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Colorful Summer Fruit Platter


  • Author: Imili Johnson
  • Total Time: 15 minutes

Ingredients

Scale

Ingredients:

  • 1/2 watermelon, sliced into wedges
  • 1 pint strawberries, halved
  • 1 pineapple, peeled and cut into chunks
  • 1 pint blueberries
  • 3 kiwis, peeled and sliced
  • 2 peaches, sliced
  • 1 bunch green grapes, separated into small clusters
  • Fresh mint leaves, for garnish

Instructions

Preparation:

Step 1: Prepare the Fruits
  • Wash all the fruits thoroughly under cool running water to remove any dirt or residues.
  • Dry the fruits with a clean paper towel or kitchen cloth to avoid any excess moisture on the platter.
  • Slice the watermelon into triangular wedges for easy serving.
  • Hull and halve the strawberries.
  • Peel the pineapple and cut it into bite-sized chunks.
  • Peel and slice the kiwis into rounds or half-moons, depending on your preference.
  • Slice the peaches into thin wedges.
  • Separate the green grapes into small, manageable clusters for easy grabbing.
Step 2: Assemble the Platter
  • Choose a large serving platter or tray. The size of the platter will determine how much fruit you can display, so ensure it’s big enough to hold all the fruits in an appealing layout.
  • Start by arranging the watermelon wedges in a circular or fan pattern around the outer edges of the platter. These vibrant red slices will serve as the base and give a structured shape to your arrangement.
  • Next, place the pineapple chunks in one section of the platter, creating a dense, golden cluster.
  • Arrange the strawberry halves in another section, ensuring that the red color contrasts with the bright yellow pineapple.
  • Fill the spaces with kiwi slices, peach wedges, and grape clusters. These can be interspersed between the watermelon, pineapple, and strawberries to create a balanced color palette.
  • Finally, sprinkle the blueberries across the platter. Use them to fill in any gaps or empty spaces between the larger fruits, adding a pop of blue to the arrangement.
Step 3: Garnish
  • For the final touch, sprinkle a handful of fresh mint leaves across the top of the fruit platter. The mint not only adds a refreshing aroma but also enhances the overall look with its vibrant green color.
  • You can also add edible flowers for an extra touch of elegance if desired.
Step 4: Serve
  • Serve the fruit platter immediately, or cover it with plastic wrap and chill it in the refrigerator until ready to serve. If you’re preparing it ahead of time, refrigerating will keep the fruits fresh and cool, especially for outdoor summer events.

Notes

Cooking Note:

  • This fruit platter is completely customizable. Feel free to swap out the fruits depending on what’s in season or available at your local market. You could add mango slices, cherries, blackberries, or even tropical fruits like dragon fruit or papaya for an exotic twist.
  • For added sweetness, drizzle the fruits with honey or agave syrup just before serving.
  • You can also offer a dip on the side, such as vanilla yogurt, whipped cream, or a fruit-flavored dipping sauce. These accompaniments enhance the flavor and add a fun element to the platter.
  • Prep Time: 15 minutes
  • Cook Time: None

Nutrition

  • Calories: ~85 kcal
  • Sodium: 2mg
  • Protein: 1.2g