Melt-in-your-mouth Condensed Milk Snow Cookies are a delightful treat for anyone with a sweet tooth. These cookies combine the rich taste of sweetened condensed milk with the light, airy texture that makes them irresistible. The recipe is simple and easy to follow, making it perfect for both beginners and experienced bakers.
Ingredients
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Preparation
Step 1: In a large mixing bowl, cream the softened butter until it’s smooth and creamy.
Step 2: Gradually add in the sweetened condensed milk to the creamed butter, mixing continuously until the mixture is well combined.
Step 3: Sift in the flour and baking powder together into the bowl. Mix these dry ingredients into the wet mixture to form a soft, manageable dough.
Step 4: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 5: Using a spoon or a small ice cream scoop, take small amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them adequately apart.
Step 6: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are just slightly golden on the edges.
Step 7: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once slightly cooled, dust them generously with confectioner’s sugar.
Variation
For a festive twist, add a pinch of cinnamon or nutmeg to the dough before baking, or mix in some crushed nuts for added texture.
Cooking Note
Be careful not to overbake these cookies as they are meant to be soft and tender. They should only be lightly golden around the edges.
Serving Suggestions
Serve these cookies with a hot cup of tea or coffee. They also pair beautifully with a glass of cold milk for a comforting snack.
Tips
- Ensure the butter is well softened for easier creaming.
- Dust the cookies while they are still warm so that the sugar sticks better.
Prep Time
- 10 minutes
Cooking Time
- 12 minutes
Total Time
- 22 minutes
Nutritional Information
- Calories: Approx. 90 kcal per cookie
FAQs
Q1: Can I use gluten-free flour for these cookies? A1: Yes, you can substitute all-purpose flour with a gluten-free blend. However, the texture might vary slightly.
Q2: How long can I store these cookies? A2: These cookies can be stored in an airtight container at room temperature for up to a week.
Conclusion
Condensed Milk Snow Cookies are a simple yet delicious treat that’s perfect for any occasion. With their soft texture and sweet flavor, they are sure to satisfy your cravings and bring a smile to your face. Whether you’re making them for a family gathering, a holiday, or just as a special treat, these cookies are sure to be a hit!
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Condensed Milk Snow Cookies
- Total Time: 22 minutes
Ingredients
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Instructions
Step 1: In a large mixing bowl, cream the softened butter until it’s smooth and creamy.
Step 2: Gradually add in the sweetened condensed milk to the creamed butter, mixing continuously until the mixture is well combined.
Step 3: Sift in the flour and baking powder together into the bowl. Mix these dry ingredients into the wet mixture to form a soft, manageable dough.
Step 4: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 5: Using a spoon or a small ice cream scoop, take small amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them adequately apart.
Step 6: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are just slightly golden on the edges.
Step 7: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Once slightly cooled, dust them generously with confectioner’s sugar.
Variation
For a festive twist, add a pinch of cinnamon or nutmeg to the dough before baking, or mix in some crushed nuts for added texture.
Notes
Be careful not to overbake these cookies as they are meant to be soft and tender. They should only be lightly golden around the edges.
Serving Suggestions
Serve these cookies with a hot cup of tea or coffee. They also pair beautifully with a glass of cold milk for a comforting snack.
Tips
- Ensure the butter is well softened for easier creaming.
- Dust the cookies while they are still warm so that the sugar sticks better.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: Approx. 90 kcal per cookie