If you love the gooey, chocolatey richness of brownies but want the crispy edges of a cookie, these Brownie Mix Cookies are the perfect recipe for you. Combining the best of both desserts, this recipe uses a brownie mix to make soft, chewy cookies with a slight crunch around the edges. It’s simple, quick, and a guaranteed crowd-pleaser! With only a few ingredients and minimal prep time, you’ll be able to whip up a batch of these delightful treats in no time.
Whether you’re looking to satisfy a chocolate craving, add a new favorite to your cookie rotation, or impress guests with a unique dessert, these brownie mix cookies are the answer. Let’s dive in!
Ingredients:
- 1 box (18.4 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter for a richer flavor)
- 1/4 cup all-purpose flour (to help the dough hold shape)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 1/4 cup chopped nuts (optional, such as walnuts or pecans for texture)
Preparation:
Step 1: Prepare the Ingredients
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
- Gather all your ingredients and set them out. This includes measuring your oil or melted butter, cracking the eggs, and portioning any optional add-ins like chocolate chips or nuts.
Step 2: Mix the Batter
- In a large mixing bowl, combine the brownie mix and flour. Stir well to distribute the flour evenly through the brownie mix. This step is important, as the flour helps the cookies hold their shape.
- Add the eggs and vegetable oil (or melted butter) to the dry ingredients. Stir until well combined. The mixture should be thick and slightly sticky.
- If using, fold in the chocolate chips and nuts until evenly distributed throughout the batter.
Step 3: Form the Cookies
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Space the dough balls about 2 inches apart, as they may spread slightly while baking.
- For more uniform cookies, gently press each dough ball down slightly with the back of a spoon or your fingers.
Step 4: Bake the Cookies
- Place the baking sheet in the preheated oven and bake for 10–12 minutes. Keep a close eye on the cookies, as brownie mix can brown quickly.
- The cookies are done when the edges look set but the centers may still appear soft. They will continue to set as they cool.
Step 5: Cool and Serve
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up.
- Transfer the cookies to a wire rack to cool completely before serving. Enjoy your rich, fudgy brownie mix cookies!
Variations:
- Double Chocolate Brownie Mix Cookies: For the ultimate chocolate lover, add a full cup of chocolate chips or chunks to the batter. You can also sprinkle a few on top right before baking for extra chocolate appeal.
- Peanut Butter Brownie Cookies: Swirl in a few tablespoons of peanut butter before baking or press a peanut butter cup into the center of each cookie once they come out of the oven.
- Salted Caramel Brownie Mix Cookies: Add a caramel-filled chocolate candy to the center of each dough ball before baking. Sprinkle lightly with sea salt after they come out of the oven.
- Mint Chocolate Brownie Cookies: Fold in crushed mint candies or mint chocolate chips for a festive twist.
- Spicy Brownie Cookies: Add a pinch of cayenne pepper and cinnamon to the mix for a Mexican hot chocolate-inspired flavor.
Cooking Note:
- Storage: Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, add a slice of bread to the container to maintain moisture.
- Freezing: You can freeze the cookie dough balls for up to 3 months. Just bake from frozen, adding 1–2 extra minutes to the baking time.
Serving Suggestions:
- Classic Pairing: Serve with a glass of cold milk for a classic, comforting pairing.
- Ice Cream Sandwiches: Use two cookies to sandwich a scoop of ice cream for a decadent dessert.
- Crumbled Over Dessert: Break up the cookies over vanilla or chocolate ice cream for a delicious topping.
- With Whipped Cream: A dollop of whipped cream can add a light, creamy element to balance the richness.
Tips:
- Do Not Overbake: Brownie mix cookies can go from gooey to hard quickly, so pull them out as soon as the edges look set.
- Use Quality Brownie Mix: The taste of the brownie mix will largely determine the flavor of your cookies. Opt for a high-quality brownie mix for the best results.
- Add Ins for Texture: Consider adding chopped nuts, toffee bits, or pretzel pieces for a satisfying crunch.
- Chill the Dough: If the dough is too sticky to work with, chill it for 15–20 minutes. This will make it easier to scoop and shape.
Prep Time:
- Prep Time: 10 minutes
- Cooking Time: 10–12 minutes
- Total Time: 20–22 minutes
Nutritional Information (Per Cookie):
- Calories: 120–150 (varies depending on add-ins)
- Protein: 1.5g
- Sodium: 110mg
- Fat: 6g (varies if using butter instead of oil)
- Carbohydrates: 18g
FAQs:
Q: Can I use a gluten-free brownie mix?
A: Yes! You can use a gluten-free brownie mix for a gluten-free version of these cookies. Just follow the same steps.
Q: Can I add frosting to these cookies?
A: Absolutely! Adding a dollop of chocolate or cream cheese frosting on top can make them even more decadent. Let the cookies cool completely before frosting.
Q: Can I make these cookies ahead of time?
A: Yes, these cookies store well. You can make the dough in advance, freeze it, and bake fresh whenever you need.
Q: Do I need to add the extra flour?
A: The flour helps create a more cookie-like texture. If you prefer a softer, more brownie-like consistency, you can omit it, but the cookies may spread more.
Q: What other oils can I use?
A: You can use melted coconut oil or avocado oil if you prefer. Both add a slight flavor twist to the cookies.
Conclusion
Brownie Mix Cookies are the perfect fusion of brownies and cookies, delivering all the fudgy richness of a brownie with the portability and ease of a cookie. They’re easy to make, endlessly customizable, and absolutely delicious. Whether you’re baking for family, friends, or just yourself, this recipe is a surefire way to satisfy any chocolate craving. With easy variations, storage options, and a short prep time, these cookies are a go-to treat for any occasion. Enjoy your baking and savor every chewy, chocolatey bite!
Cookies Made From Brownie Mix
- Total Time: 20–22 minutes
Ingredients
- 1 box (18.4 oz) brownie mix
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter for a richer flavor)
- 1/4 cup all-purpose flour (to help the dough hold shape)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 1/4 cup chopped nuts (optional, such as walnuts or pecans for texture)
Instructions
Step 1: Prepare the Ingredients
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
- Gather all your ingredients and set them out. This includes measuring your oil or melted butter, cracking the eggs, and portioning any optional add-ins like chocolate chips or nuts.
Step 2: Mix the Batter
- In a large mixing bowl, combine the brownie mix and flour. Stir well to distribute the flour evenly through the brownie mix. This step is important, as the flour helps the cookies hold their shape.
- Add the eggs and vegetable oil (or melted butter) to the dry ingredients. Stir until well combined. The mixture should be thick and slightly sticky.
- If using, fold in the chocolate chips and nuts until evenly distributed throughout the batter.
Step 3: Form the Cookies
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Space the dough balls about 2 inches apart, as they may spread slightly while baking.
- For more uniform cookies, gently press each dough ball down slightly with the back of a spoon or your fingers.
Step 4: Bake the Cookies
- Place the baking sheet in the preheated oven and bake for 10–12 minutes. Keep a close eye on the cookies, as brownie mix can brown quickly.
- The cookies are done when the edges look set but the centers may still appear soft. They will continue to set as they cool.
Step 5: Cool and Serve
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up.
- Transfer the cookies to a wire rack to cool completely before serving. Enjoy your rich, fudgy brownie mix cookies!
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, add a slice of bread to the container to maintain moisture.
- Freezing: You can freeze the cookie dough balls for up to 3 months. Just bake from frozen, adding 1–2 extra minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: 120–150 (varies depending on add-ins)
Nutrition
- Sodium: 110mg
- Fat: 6g (varies if using butter instead of oil)
- Carbohydrates: 18g
- Protein: 1.5g