Bring the delicious, creamy, and indulgent flavors of Olive Garden right into your kitchen with this Copycat Alfredo Mac and Cheese. If you love the rich, velvety Alfredo sauce served at Olive Garden, combined with the comforting texture of classic macaroni and cheese, then this recipe is the perfect blend. It’s ideal for a special family dinner or even as a side dish that’s sure to impress your guests. Follow this comprehensive guide to recreate a meal that’s as memorable as a trip to your favorite Italian restaurant.
Ingredients:
For the Pasta:
- 16 ounces elbow macaroni (or pasta of choice)
- 1 tablespoon salt (for boiling water)
For the Alfredo Sauce:
- 1 cup (2 sticks) unsalted butter
- 4 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional: Pinch of nutmeg for added depth
For Garnishing:
- Freshly chopped parsley
- Additional grated Parmesan cheese
- Cracked black pepper
Preparation:
Step 1: Cook the Pasta
- Fill a large pot with water, add a generous tablespoon of salt, and bring it to a boil.
- Add the elbow macaroni and cook until al dente, following the package instructions. This typically takes about 8-10 minutes.
- Drain the pasta and set aside. Reserve about 1 cup of pasta water in case you need to thin the sauce later.
Step 2: Prepare the Alfredo Sauce
- In a large saucepan or skillet, melt the butter over medium heat. Stir occasionally to prevent burning.
- Once the butter is fully melted, slowly pour in the heavy cream. Stir well to combine and continue cooking over medium heat until the mixture is hot but not boiling.
- Add the garlic powder and season with salt and freshly ground black pepper. Stir to incorporate the spices.
- Gradually whisk in the grated Parmesan cheese. Continue to whisk until the cheese is fully melted and the sauce begins to thicken, about 3-5 minutes.
- Reduce the heat to low and stir in the shredded mozzarella cheese. Whisk until smooth and creamy. If the sauce becomes too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Step 3: Combine Pasta and Sauce
- Add the cooked and drained pasta to the Alfredo sauce. Gently fold the pasta into the sauce until each piece is well coated.
- If needed, adjust the seasoning with more salt and pepper. For an added flavor boost, sprinkle in a pinch of nutmeg.
Step 4: Serve and Garnish
- Transfer the Alfredo Mac and Cheese to a large serving bowl or individual plates.
- Garnish with freshly chopped parsley, additional grated Parmesan cheese, and a sprinkle of cracked black pepper.
Step 5: Enjoy!
- Serve hot and enjoy the rich, cheesy goodness. You can serve it as a main dish or a side to grilled chicken, steak, or fresh vegetables.
Cooking Notes:
- Pasta Choice: While elbow macaroni is a classic choice, feel free to experiment with other pasta shapes like penne, rigatoni, or shells. Each will hold the creamy sauce differently and offer a unique experience.
- Cheese Variations: For a different flavor profile, you can add Romano cheese or even a bit of Gruyère. The mozzarella adds a stretchy, gooey texture, but feel free to substitute it with your favorite melting cheese.
- Make Ahead: This dish can be prepared in advance. Simply reheat on the stovetop over low heat, adding a splash of milk or cream to revive the sauce.
Serving Suggestions:
- Main Course Pairing: Serve with a side of garlic bread and a fresh Caesar salad for a complete Olive Garden-style meal.
- Side Dish Options: This mac and cheese pairs well with grilled chicken, sautéed shrimp, or roasted vegetables.
- Additions: For a heartier dish, mix in cooked chicken, crispy bacon bits, or steamed broccoli before serving.
Tips:
- Achieve a Smooth Sauce: Make sure to use freshly grated Parmesan rather than pre-packaged cheese, which doesn’t melt as smoothly.
- Heat Management: Avoid boiling the sauce, as high heat can cause the cheese to become grainy. Keep the heat at a medium to low simmer.
- Customize the Flavor: Adjust the amount of garlic powder or add red pepper flakes for a spicy kick. You can also include finely minced fresh garlic for a more intense flavor.
Prep Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 780
- Protein: 26g
- Sodium: 950mg
Note: Nutritional values are approximate and will vary based on specific ingredients used.
Conclusion
Recreating Olive Garden’s Alfredo Mac and Cheese at home has never been easier. This recipe delivers creamy, cheesy perfection that’s sure to satisfy even the pickiest eaters. Whether you’re cooking for a weeknight dinner or entertaining guests, this indulgent dish is guaranteed to impress. Dive into the decadence and enjoy a plate of pure comfort.
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Copycat Olive Garden Alfredo Mac and Cheese Recipe
- Total Time: 30 minutes
Ingredients
Scale
For the Pasta:
- 16 ounces elbow macaroni (or pasta of choice)
- 1 tablespoon salt (for boiling water)
For the Alfredo Sauce:
- 1 cup (2 sticks) unsalted butter
- 4 cups heavy cream
- 2 cups grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Optional: Pinch of nutmeg for added depth
For Garnishing:
- Freshly chopped parsley
- Additional grated Parmesan cheese
- Cracked black pepper
Instructions
Step 1: Cook the Pasta
- Fill a large pot with water, add a generous tablespoon of salt, and bring it to a boil.
- Add the elbow macaroni and cook until al dente, following the package instructions. This typically takes about 8-10 minutes.
- Drain the pasta and set aside. Reserve about 1 cup of pasta water in case you need to thin the sauce later.
Step 2: Prepare the Alfredo Sauce
- In a large saucepan or skillet, melt the butter over medium heat. Stir occasionally to prevent burning.
- Once the butter is fully melted, slowly pour in the heavy cream. Stir well to combine and continue cooking over medium heat until the mixture is hot but not boiling.
- Add the garlic powder and season with salt and freshly ground black pepper. Stir to incorporate the spices.
- Gradually whisk in the grated Parmesan cheese. Continue to whisk until the cheese is fully melted and the sauce begins to thicken, about 3-5 minutes.
- Reduce the heat to low and stir in the shredded mozzarella cheese. Whisk until smooth and creamy. If the sauce becomes too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Step 3: Combine Pasta and Sauce
- Add the cooked and drained pasta to the Alfredo sauce. Gently fold the pasta into the sauce until each piece is well coated.
- If needed, adjust the seasoning with more salt and pepper. For an added flavor boost, sprinkle in a pinch of nutmeg.
Step 4: Serve and Garnish
- Transfer the Alfredo Mac and Cheese to a large serving bowl or individual plates.
- Garnish with freshly chopped parsley, additional grated Parmesan cheese, and a sprinkle of cracked black pepper.
Step 5: Enjoy!
- Serve hot and enjoy the rich, cheesy goodness. You can serve it as a main dish or a side to grilled chicken, steak, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 780
- Sodium: 950mg
- Protein: 26g