Copycat Olive Garden Garlic Mashed Potatoes with Parmesan Crumble

Introduction

If you’ve ever been to Olive Garden, you know their Garlic Mashed Potatoes are a creamy, savory side dish that perfectly complements almost any entrée. This copycat recipe brings that restaurant-style experience right into your kitchen! The mashed potatoes are infused with roasted garlic and topped with a crispy Parmesan crumble, adding a delightful crunch and cheesy flavor. This dish is the perfect addition to a cozy family dinner or a special holiday meal. Get ready to impress your guests with this irresistible, comforting side dish!

Ingredients

For the Garlic Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cubed
• 1 head of garlic
• 4 tablespoons unsalted butter
• 1/2 cup whole milk (or heavy cream for richer taste)
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste

For the Parmesan Crumble:

• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Preparation

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil.
3. Roast in the oven for 30-35 minutes until the garlic is soft and golden brown.
4. Once cooled, squeeze the garlic cloves out of their skins and mash them into a paste.

Step 2: Boil the Potatoes

1. Place the cubed potatoes in a large pot of salted water.
2. Bring to a boil over medium-high heat and cook for about 15-20 minutes or until the potatoes are fork-tender.
3. Drain the potatoes well and return them to the pot.

Step 3: Prepare the Mashed Potatoes

1. Add the roasted garlic paste, butter, milk, and sour cream to the potatoes.
2. Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
3. Stir in the grated Parmesan cheese.
4. Season with salt and pepper to taste. Mix well to ensure the flavors are evenly distributed.

Step 4: Make the Parmesan Crumble

1. In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, dried parsley, garlic powder, salt, and pepper.
2. Mix well until the breadcrumbs are evenly coated with the butter and seasoning.

Step 5: Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Transfer the mashed potatoes to a baking dish and spread them out evenly.
3. Sprinkle the Parmesan crumble mixture evenly over the top.
4. Bake for 15-20 minutes or until the topping is golden brown and crispy.

Cooking Note

• For a richer texture, substitute half of the milk with heavy cream.
• Yukon Gold potatoes can be used instead of russet potatoes for a creamier mash.
• Adjust the garlic quantity based on your preference; more garlic will add a stronger flavor.

Serving Suggestions

This Copycat Olive Garden Garlic Mashed Potatoes with Parmesan Crumble pairs perfectly with grilled chicken, steak, or roasted vegetables. It’s an ideal side dish for Thanksgiving, Christmas, or any special dinner gathering.

Tips

• Ensure the potatoes are well-drained before mashing to prevent watery mashed potatoes.
• To achieve a fluffier texture, use a potato ricer or sieve instead of a masher.
• Prepare the mashed potatoes ahead of time and refrigerate. Just add the crumble and bake before serving.

Prep Time

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 30g
• Fat: 18g
• Sodium: 420mg
• Fiber: 3g
• Sugars: 2g

Conclusion

With its creamy, garlicky mashed potatoes topped with a crunchy Parmesan crumble, this copycat Olive Garden recipe is sure to be a hit. It brings together comfort and flavor in every bite, making it a great addition to your dinner table. Whether you’re recreating a favorite restaurant experience or just in the mood for some delicious mashed potatoes, this dish will not disappoint!

Copycat Olive Garden Garlic Mashed Potatoes with Parmesan Crumble

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• Author: Imili Johnson
• Total Time: 1 hour 5 minutes

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Ingredients

Scale 1x2x3x

For the Garlic Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cubed
• 1 head of garlic
• 4 tablespoons unsalted butter
• 1/2 cup whole milk (or heavy cream for richer taste)
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste

For the Parmesan Crumble:

• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

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Instructions

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil.
3. Roast in the oven for 30-35 minutes until the garlic is soft and golden brown.
4. Once cooled, squeeze the garlic cloves out of their skins and mash them into a paste.

Step 2: Boil the Potatoes

1. Place the cubed potatoes in a large pot of salted water.
2. Bring to a boil over medium-high heat and cook for about 15-20 minutes or until the potatoes are fork-tender.
3. Drain the potatoes well and return them to the pot.

Step 3: Prepare the Mashed Potatoes

1. Add the roasted garlic paste, butter, milk, and sour cream to the potatoes.
2. Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
3. Stir in the grated Parmesan cheese.
4. Season with salt and pepper to taste. Mix well to ensure the flavors are evenly distributed.

Step 4: Make the Parmesan Crumble

1. In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, melted butter, dried parsley, garlic powder, salt, and pepper.
2. Mix well until the breadcrumbs are evenly coated with the butter and seasoning.

Step 5: Assemble and Bake

1. Preheat your oven to 375°F (190°C).
2. Transfer the mashed potatoes to a baking dish and spread them out evenly.
3. Sprinkle the Parmesan crumble mixture evenly over the top.
4. Bake for 15-20 minutes or until the topping is golden brown and crispy.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 320
• Sodium: 420mg
• Protein: 6g