This Cottage Cheese & Chia Pudding is a nutrient-packed, high-protein, and creamy dish perfect for breakfast, snack, or dessert. The cottage cheese adds richness and extra protein, while the chia seeds create a pudding-like texture. Topped with toasted almonds, dark chocolate, and a drizzle of honey, this dish is a deliciously wholesome treat!
Ingredients
- 1 cup cottage cheese
- ¼ cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- ¼ cup toasted almonds, chopped
- Dark chocolate shavings, for topping
Preparation
Step 1: Prepare the Chia Pudding
- Mix Ingredients: In a large mixing bowl, whisk together cottage cheese, chia seeds, almond milk, honey, and vanilla extract until fully combined.
- Refrigerate: Cover the bowl and place in the fridge for at least 2 hours (or overnight) to let the chia seeds absorb the liquid and thicken.
Step 2: Serve & Enjoy
- Spoon into Serving Bowls: Once thickened, divide the pudding into serving glasses or bowls.
- Top with Almonds & Chocolate: Sprinkle with toasted almonds and dark chocolate shavings for an indulgent crunch.
- Drizzle with Extra Honey (optional) for added sweetness.
Cooking Notes
- Make It Extra Creamy: Blend the mixture before refrigerating for a smooth, mousse-like texture.
- Customize Your Toppings: Try coconut flakes, fresh berries, or granola for variety.
- Boost the Flavor: Add a pinch of cinnamon or nutmeg for extra warmth.
Serving Suggestions
- Enjoy for Breakfast: Serve with fresh fruit and a side of coffee or tea.
- Make it a Dessert: Layer with Greek yogurt or caramel sauce for an elegant treat.
- Pack it for a Snack: Store in individual jars for a grab-and-go meal prep option.
Tips
- Let it Set Longer: For best results, refrigerate overnight to get a thicker, creamier consistency.
- Use Full-Fat Cottage Cheese: It provides a richer texture and better flavor.
- Meal Prep Friendly: This pudding stays fresh in the fridge for up to 3 days.
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2
Nutritional Information (Per Serving, Approximate)
- Calories: 280
- Protein: 18g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 7g
Conclusion
This Cottage Cheese & Chia Pudding is creamy, protein-packed, and naturally sweetened, making it a perfect balance of nutrition and indulgence. Whether you’re looking for a healthy breakfast, post-workout snack, or light dessert, this pudding checks all the boxes!
Try it today and enjoy a wholesome, delicious treat! 🍯🥄✨
Print
- Total Time: 2 hours 10 minutes
Ingredients
Scale
- 1 cup cottage cheese
- ¼ cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- ¼ cup toasted almonds, chopped
- Dark chocolate shavings, for topping
Instructions
Step 1: Prepare the Chia Pudding
- Mix Ingredients: In a large mixing bowl, whisk together cottage cheese, chia seeds, almond milk, honey, and vanilla extract until fully combined.
- Refrigerate: Cover the bowl and place in the fridge for at least 2 hours (or overnight) to let the chia seeds absorb the liquid and thicken.
Step 2: Serve & Enjoy
- Spoon into Serving Bowls: Once thickened, divide the pudding into serving glasses or bowls.
- Top with Almonds & Chocolate: Sprinkle with toasted almonds and dark chocolate shavings for an indulgent crunch.
- Drizzle with Extra Honey (optional) for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 2
- Calories: 280
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g