Ingredients
Scale
- 1 cup cottage cheese
- ¼ cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- ¼ cup toasted almonds, chopped
- Dark chocolate shavings, for topping
Instructions
Step 1: Prepare the Chia Pudding
- Mix Ingredients: In a large mixing bowl, whisk together cottage cheese, chia seeds, almond milk, honey, and vanilla extract until fully combined.
- Refrigerate: Cover the bowl and place in the fridge for at least 2 hours (or overnight) to let the chia seeds absorb the liquid and thicken.
Step 2: Serve & Enjoy
- Spoon into Serving Bowls: Once thickened, divide the pudding into serving glasses or bowls.
- Top with Almonds & Chocolate: Sprinkle with toasted almonds and dark chocolate shavings for an indulgent crunch.
- Drizzle with Extra Honey (optional) for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Serving Size: 2
- Calories: 280
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g