Step 1: Cook the Penne Pasta

• In a large pot of salted water, cook the penne pasta according to the package instructions.
• Once cooked, drain the pasta and set it aside. Reserve a small amount of the pasta water (about 1/4 cup) in case you need to loosen the sauce later.

Step 2: Sauté the Onion and Garlic

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the diced onion and minced garlic, sautéing for about 2-3 minutes until the onions become translucent and fragrant. Be careful not to burn the garlic!

Step 3: Make the Creamy Sauce

• Reduce the heat to low, and add the softened cream cheese to the skillet.
• Sprinkle in the ranch seasoning mix and stir continuously until the cream cheese melts and becomes smooth.
• Slowly pour in the chicken broth and heavy cream, stirring well to create a creamy sauce.

Step 4: Add Chicken, Bacon, and Cheese

• Toss in the shredded chicken, half of the chopped bacon, and the sharp cheddar cheese.
• Stir everything together until the cheese is fully melted and the chicken is evenly coated with the sauce.

Step 5: Combine Pasta with the Sauce

• Add the cooked penne pasta to the skillet and mix thoroughly to ensure every piece is covered in the delicious creamy sauce.
• If the sauce is too thick, add a bit of the reserved pasta water to loosen it to your desired consistency.

Step 6: Garnish and Serve

• Top the dish with the remaining bacon and sprinkle chopped parsley for a fresh touch.
• Serve warm and enjoy every creamy, savory bite!