Preparation

Step 1: Prepare the glass by adding fresh mint leaves to the bottom. Gently muddle the mint with a muddler or the back of a spoon to release its essential oils. Be careful not to tear the leaves, as this can lead to a bitter taste. Muddling is key to infusing the mojito with the unmistakable aroma and flavor of mint.

Step 2: Once the mint is muddled, pour in the freshly squeezed orange juice and lime juice. These citrus components form the backbone of the mojito, balancing the sweetness of the cranberry juice and simple syrup. Stir gently to combine the mint and juices for an even flavor distribution.

Step 3: Add the cranberry juice to the glass, followed by a generous amount of ice cubes. Cranberry juice brings a tartness that beautifully complements the citrus flavors. Stir the mixture gently to chill the drink and allow the ingredients to blend.

Step 4: If making an alcoholic mojito, pour in the white rum at this stage. For a non-alcoholic version, skip this step or replace the rum with an extra splash of club soda for added fizz. The rum enhances the drink’s depth and adds a traditional mojito flair.

Step 5: Top off the glass with club soda, which provides a refreshing fizz. Stir gently one last time, ensuring not to disrupt the carbonation. The club soda adds lightness to the drink, making it the perfect choice for a relaxing evening or a lively gathering.

Step 6: Garnish the mojito with fresh cranberries, an orange slice, and a lime wedge. Add a sprig of mint on top for an elegant presentation. The garnishes not only make the drink visually appealing but also enhance the overall drinking experience by adding a burst of freshness and aroma.