Creamy Cajun Shrimp Pasta with Sausage

If you’re searching for a dish that strikes the perfect balance between indulgence and spice, then Creamy Cajun Shrimp Pasta with Sausage is a recipe that deserves a permanent spot in your kitchen repertoire. This dish is a flavorful fusion of Southern comfort and Italian elegance. Imagine juicy shrimp, smoky sausage, and tender pasta all smothered in a rich, creamy Cajun-infused sauce—yes, it’s as good as it sounds.

This recipe captures the boldness of Louisiana-style cooking, combining savory proteins with a medley of aromatic vegetables and spices. The creamy tomato-based sauce, enhanced by Parmesan cheese and a hint of heat from Cajun seasoning, turns a simple pasta dinner into a soul-satisfying feast.

Whether you’re planning a cozy date night, a casual dinner with friends, or just craving something a little extra after a long day—this dish delivers big flavor with minimal fuss. So let’s dive deep into every step of making this sensational pasta, ensuring you know all the tips, variations, and kitchen secrets to nail it every time.

Ingredients:

For the Protein:

• 1 lb large shrimp, peeled and deveined

• 6 oz beef or smoked sausage, thinly sliced

For the Pasta:

• 10 oz fettuccine pasta (or your favorite pasta)

Sauce & Veggies:

• 2 tbsp olive oil

• ½ yellow onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 3 cloves garlic, minced

• 1 tsp Cajun seasoning (or Creole seasoning)

• ½ tsp dried oregano

• ½ cup crushed tomatoes

• 1 cup chicken stock

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

For Seasoning:

• Kosher salt and freshly ground black pepper, to taste

Preparation:

Step 1: Prepare the Shrimp

Start by seasoning your shrimp. In a medium-sized mixing bowl, toss the shrimp with 1 teaspoon of Cajun seasoning, ½ teaspoon of dried oregano, and a pinch of salt and pepper. This step ensures every bite of shrimp is loaded with bold, zesty flavor.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the seasoned shrimp in a single layer. Cook for 2–3 minutes on each side until the shrimp turns pink with slightly golden edges. Remove from the skillet and set aside on a plate.

Step 2: Cook the Sausage

Using the same skillet to keep all the delicious flavor, add the remaining 1 tablespoon of olive oil. Toss in the sliced sausage and cook until browned on both sides, about 3–4 minutes. The sausage adds a deep smoky richness that pairs beautifully with the spice of the shrimp. Remove and set aside with the shrimp.

Step 3: Sauté the Veggies

Into the same skillet, add the sliced onion and red bell pepper. Sauté over medium heat until they begin to soften, about 4–5 minutes. Add in the minced garlic and cook for another minute until fragrant. This fragrant trio builds the base of your sauce and infuses the dish with a sweet and savory aroma.

Step 4: Make the Sauce

Add ½ cup of crushed tomatoes and 1 cup of chicken stock to the skillet with the sautéed vegetables. Stir to combine and bring the mixture to a light simmer.

Once simmering, pour in ½ cup of heavy cream and stir in ½ cup of grated Parmesan cheese. Stir constantly to create a smooth, creamy sauce. Let it simmer for another 4–5 minutes to thicken slightly.

Taste the sauce and adjust with more Cajun seasoning, salt, or pepper as needed. This is your chance to balance creaminess with heat and make it your own.

Step 5: Cook the Pasta

While the sauce is simmering, cook the fettuccine (or your preferred pasta) in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 6: Combine Everything

Add the cooked pasta directly into the skillet with the creamy Cajun sauce. Return the shrimp and sausage to the pan as well. Toss everything together until the pasta is evenly coated and the protein is well-distributed. Allow the dish to warm through for 2–3 minutes so all the flavors can fully marry.

Step 7: Serve

Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese if desired. Serve hot and enjoy a bite of the South with every forkful!

Variation

Want to get creative? Here are some ways to switch it up:

• Use Andouille sausage instead of smoked sausage for a spicier, more authentic Cajun flavor.

• Swap the protein: Try chicken, crawfish, or scallops in place of shrimp.

• Make it vegetarian by omitting the meat and adding mushrooms, zucchini, or spinach.

• Add a kick by tossing in a diced jalapeño or a few dashes of hot sauce to the sauce.

• Go dairy-free by using coconut cream instead of heavy cream and nutritional yeast in place of Parmesan.

COOKING Note:

Shrimp cook very quickly—overcooking them can lead to a rubbery texture. Watch closely for that pink, opaque look and remove them promptly. Also, always cook your pasta just to al dente so it doesn’t become mushy when mixed with the sauce.

Serving Suggestions:

• Serve this dish with a side of garlic bread to soak up the creamy sauce.

• Pair with a crisp Caesar salad or a light arugula salad dressed in lemon vinaigrette.

• For drinks, consider a chilled glass of Chardonnay, rosé, or a light beer to balance the heat.

Tips:

• Prep all ingredients before you start cooking—this dish comes together quickly.

• Use freshly grated Parmesan for better flavor and melting.

• Add a splash of pasta water if your sauce becomes too thick when mixing.

• Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (per serving, approx.):

• Calories: ~550 kcal

• Protein: 32g

• Sodium: 720mg

• Fat: 30g

• Carbohydrates: 35g

• Fiber: 3g

• Sugar: 5g

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the components ahead, but for best results, combine them just before serving. Reheat gently on the stove with a splash of broth or cream.

Is Cajun seasoning very spicy?

It has a bit of heat but is more flavorful than fiery. You can always adjust the amount based on your preference.

Can I freeze leftovers?

Cream-based sauces don’t freeze well as they may separate. It’s best to refrigerate and enjoy within a couple of days.

Can I use a different pasta?

Absolutely! Penne, linguine, rotini, or even gluten-free pasta work just as well.

How can I make this healthier?

Use light cream or half-and-half, reduce the amount of Parmesan, and add extra veggies like spinach or kale.

Conclusion

Creamy Cajun Shrimp Pasta with Sausage is more than just a meal—it’s a celebration of bold spices, creamy indulgence, and comforting carbs, all in one pan. It’s the kind of dish that brings warmth to your belly and a smile to your face. With simple ingredients and a few easy steps, you can whip up a restaurant-quality dinner that’s bursting with flavor and personality.

Whether you’re a pasta lover, a seafood fanatic, or someone who simply appreciates a good hearty meal, this recipe delivers satisfaction on every level. Bookmark it, share it, and most importantly—enjoy every last creamy, Cajun-spiced bite!

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