Introduction:
Indulge in the rich, creamy flavors of Creamy Cajun Steak Alfredo, a perfect combination of tender steak, fettuccine, and a spicy, flavorful Alfredo sauce. This dish brings together the warmth of Cajun spices and the richness of a creamy Parmesan sauce, making it a luxurious yet simple dinner option. Whether you’re looking for a special meal or just want to spice up your weeknight dinner, this recipe is sure to satisfy!
Ingredients:
- 1 lb steak (ribeye or sirloin), sliced into strips
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
Step 1: Cook the Pasta
Cook the fettuccine according to the package instructions. Once al dente, drain and set aside, keeping it warm until needed.
Step 2: Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Season the sliced steak strips with salt, pepper, and half of the Cajun seasoning. Sear the steak for 4-5 minutes, ensuring it browns evenly on all sides. Once cooked, remove the steak from the skillet and set aside.
Step 3: Make the Alfredo Sauce
Using the same skillet, melt the butter over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.
Slowly pour in the heavy cream, stirring occasionally until it begins to simmer. Gradually add the grated Parmesan cheese and the remaining Cajun seasoning, stirring until the sauce becomes smooth and creamy.
Step 4: Combine and Serve
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing until the pasta is fully coated in the creamy sauce. Return the cooked steak strips to the skillet and gently mix everything together.
Garnish with freshly chopped parsley for a pop of color and added flavor. Serve hot and enjoy the creamy, spicy goodness of this delicious dish!
Cooking Notes:
- For extra flavor, add a pinch of crushed red pepper flakes to the Alfredo sauce if you want more heat.
- You can substitute the ribeye or sirloin steak with chicken or shrimp for a different protein option.
Serving Suggestions:
- Serve this Creamy Cajun Steak Alfredo with a side of garlic bread or a crisp green salad to balance out the richness of the sauce.
- A glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with this dish.
Tips:
- Be careful not to overcook the steak. A quick sear ensures the meat stays tender and juicy.
- For a creamier sauce, add an extra splash of cream or Parmesan cheese just before serving.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Servings:
4
Nutritional Information:
- Calories: 710 kcal
- Protein: 36g per serving
- Sodium: 900 mg per serving
Conclusion:
This Creamy Cajun Steak Alfredo is the ultimate comfort food, blending the heat of Cajun spices with a luxuriously creamy Alfredo sauce. The tender steak strips and perfectly cooked pasta make each bite indulgent and flavorful. Perfect for a weeknight treat or a special dinner, this dish will have everyone coming back for seconds!
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Creamy Cajun Steak Alfredo
- Total Time: 35 minutes
Description
Indulge in the rich, creamy flavors of Creamy Cajun Steak Alfredo, a perfect combination of tender steak, fettuccine, and a spicy, flavorful Alfredo sauce. This dish brings together the warmth of Cajun spices and the richness of a creamy Parmesan sauce, making it a luxurious yet simple dinner option. Whether you’re looking for a special meal or just want to spice up your weeknight dinner, this recipe is sure to satisfy!
Ingredients
- 1 lb steak (ribeye or sirloin), sliced into strips
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
Cook the fettuccine according to the package instructions. Once al dente, drain and set aside, keeping it warm until needed.
Step 2: Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Season the sliced steak strips with salt, pepper, and half of the Cajun seasoning. Sear the steak for 4-5 minutes, ensuring it browns evenly on all sides. Once cooked, remove the steak from the skillet and set aside.
Step 3: Make the Alfredo Sauce
Using the same skillet, melt the butter over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.
Slowly pour in the heavy cream, stirring occasionally until it begins to simmer. Gradually add the grated Parmesan cheese and the remaining Cajun seasoning, stirring until the sauce becomes smooth and creamy.
Step 4: Combine and Serve
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing until the pasta is fully coated in the creamy sauce. Return the cooked steak strips to the skillet and gently mix everything together.
Garnish with freshly chopped parsley for a pop of color and added flavor. Serve hot and enjoy the creamy, spicy goodness of this delicious dish!
Notes
Cooking Notes:
- For extra flavor, add a pinch of crushed red pepper flakes to the Alfredo sauce if you want more heat.
- You can substitute the ribeye or sirloin steak with chicken or shrimp for a different protein option.
Serving Suggestions:
- Serve this Creamy Cajun Steak Alfredo with a side of garlic bread or a crisp green salad to balance out the richness of the sauce.
- A glass of white wine, such as Chardonnay or Pinot Grigio, pairs beautifully with this dish.
Tips:
- Be careful not to overcook the steak. A quick sear ensures the meat stays tender and juicy.
- For a creamier sauce, add an extra splash of cream or Parmesan cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 710 kcal
- Sodium: 900 mg
- Protein: 36g