Name: Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional, for a spicy kick); 12 ounces rotini pasta; 4 tablespoons unsalted butter; 4 cloves garlic, minced finely; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup chicken broth; 1½ cups freshly grated Parmesan cheese; Salt and pepper, to taste; 2 tablespoons freshly chopped parsley (optional, for garnish)

When it comes to comfort food that combines simplicity with outstanding flavor, Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce stands out as a delightful winner. This hearty, delicious meal brings together juicy chicken pieces seasoned to perfection, nestled within tender rotini pasta, generously coated in a velvety garlic-butter-Parmesan sauce. Rich and indulgent, yet surprisingly easy to whip up, this dish is ideal for cozy family dinners, special weekend meals, or any day you crave something extraordinary.

Combining buttery richness, savory garlic, and nutty Parmesan cheese, every bite promises layers of flavor and textures that are sure to impress. Plus, this creamy pasta dish is versatile enough to satisfy both kids and adults alike, making it a guaranteed crowd-pleaser at your dinner table.

Ingredients:

Here’s everything you’ll need to prepare this mouth-watering dish:

For the Chicken:

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for a spicy kick)

For the Pasta and Parmesan Sauce:

12 ounces rotini pasta
4 tablespoons unsalted butter
4 cloves garlic, minced finely
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup chicken broth
1½ cups freshly grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons freshly chopped parsley (optional, for garnish)

Preparation:

Step 1: Prepare and Cook Pasta

Begin by boiling a large pot of salted water. Cook the rotini pasta according to package instructions until al dente, typically about 8-10 minutes. Drain the pasta, reserving about ½ cup of pasta water to adjust consistency later, if needed. Set aside.

Step 2: Season and Cook the Chicken

In a large skillet or pan, heat olive oil over medium-high heat. Toss the chicken pieces with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes. Add the seasoned chicken pieces to the hot skillet and cook until browned on all sides and thoroughly cooked through (approximately 6-8 minutes). Remove chicken from the skillet and set aside, covered loosely to keep warm.

Step 3: Prepare the Garlic Butter Sauce Base

Reduce heat to medium-low. In the same skillet, melt butter, allowing it to lightly bubble without browning. Add the minced garlic, stirring frequently, until aromatic—about 1-2 minutes. Sprinkle in the flour and whisk vigorously to create a smooth roux. Cook for another minute, stirring continuously, to eliminate any raw flour taste.

Step 4: Create the Creamy Parmesan Sauce

Slowly pour heavy cream and chicken broth into the skillet with the roux, whisking continuously to ensure no lumps form. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing it to thicken. Reduce heat slightly, then gradually stir in grated Parmesan cheese until fully melted and creamy. Season the sauce with salt and freshly ground pepper, tasting and adjusting to your preference.

Step 5: Combine All Ingredients

Add the cooked chicken and rotini pasta back to the skillet, stirring gently to evenly coat everything with the creamy garlic butter Parmesan sauce. If the sauce is too thick, use the reserved pasta water, a tablespoon at a time, to thin it to your desired consistency. Simmer gently for another minute to blend all flavors. Garnish with freshly chopped parsley, if desired.

Variation:

Vegetarian Version: Replace the chicken with sautéed mushrooms, spinach, or zucchini for a delicious vegetarian alternative.
Protein Alternatives: Substitute chicken with shrimp or Italian sausage for an equally delicious twist.
Cheese Variation: Experiment with other cheeses such as mozzarella, Gruyere, or Pecorino Romano for different flavor notes.
Spicy Version: Increase red pepper flakes or add diced jalapeños to give a spicy kick.
Gluten-Free: Use gluten-free rotini and replace the flour with cornstarch slurry or gluten-free flour blend.

COOKING Note:

It’s important to cook the garlic gently to prevent burning, which can create bitterness. Ensure chicken pieces are evenly sized for uniform cooking. Always use freshly grated Parmesan cheese for the best results; pre-shredded cheeses can contain additives that prevent smooth melting.

Serving Suggestions:

Serve alongside crusty garlic bread or warm baguette slices to soak up the rich sauce.
Pair this creamy dish with a fresh green salad or steamed broccoli for a balanced meal.
Sprinkle additional Parmesan or chili flakes on top for garnish and added flavor at serving.

Tips:

Cooking the pasta al dente is crucial as it will continue cooking slightly once combined with the sauce.
Freshly minced garlic provides superior flavor compared to jarred minced garlic.
For meal prep, cook pasta and chicken separately, then store in individual airtight containers. Combine and reheat with sauce just before serving.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (per serving, approximately):

Calories: 720 kcal
Protein: 38 grams
Sodium: 780 mg

FAQs:

Can I use another type of pasta?

Yes, you can substitute rotini with penne, fusilli, bowtie, or any short-cut pasta that holds sauce well.

Can I use milk instead of heavy cream?

Heavy cream produces the creamiest texture, but you can use half-and-half or whole milk; the sauce will just be slightly thinner.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed.

Is this dish freezer-friendly?

Due to the dairy content, freezing isn’t recommended as the sauce can separate upon reheating. However, the chicken and pasta (without sauce) can be frozen separately.

How can I make it lighter?

Use half-and-half or light cream, and reduce the amount of Parmesan cheese. You can also add more vegetables to enhance nutrition and reduce calorie density.

Conclusion:

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce recipe offers you a delectable, comforting dinner bursting with rich flavors and textures. Each bite combines juicy chicken, perfectly cooked pasta, and a creamy sauce infused with aromatic garlic and savory Parmesan cheese. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish is guaranteed to satisfy your cravings and delight everyone at the table. Don’t hesitate to customize the recipe to your tastes, ensuring your meal is uniquely delicious every time!

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Author: Imili Johnson
Total Time: 40 minutes

Print Recipe

Ingredients

Scale

For the Chicken:

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for a spicy kick)

For the Pasta and Parmesan Sauce:

12 ounces rotini pasta
4 tablespoons unsalted butter
4 cloves garlic, minced finely
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup chicken broth
1½ cups freshly grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons freshly chopped parsley (optional, for garnish)

Instructions

Step 1: Prepare and Cook Pasta

Begin by boiling a large pot of salted water. Cook the rotini pasta according to package instructions until al dente, typically about 8-10 minutes. Drain the pasta, reserving about ½ cup of pasta water to adjust consistency later, if needed. Set aside.

Step 2: Season and Cook the Chicken

In a large skillet or pan, heat olive oil over medium-high heat. Toss the chicken pieces with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes. Add the seasoned chicken pieces to the hot skillet and cook until browned on all sides and thoroughly cooked through (approximately 6-8 minutes). Remove chicken from the skillet and set aside, covered loosely to keep warm.

Step 3: Prepare the Garlic Butter Sauce Base

Reduce heat to medium-low. In the same skillet, melt butter, allowing it to lightly bubble without browning. Add the minced garlic, stirring frequently, until aromatic—about 1-2 minutes. Sprinkle in the flour and whisk vigorously to create a smooth roux. Cook for another minute, stirring continuously, to eliminate any raw flour taste.

Step 4: Create the Creamy Parmesan Sauce

Slowly pour heavy cream and chicken broth into the skillet with the roux, whisking continuously to ensure no lumps form. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing it to thicken. Reduce heat slightly, then gradually stir in grated Parmesan cheese until fully melted and creamy. Season the sauce with salt and freshly ground pepper, tasting and adjusting to your preference.

Step 5: Combine All Ingredients

Add the cooked chicken and rotini pasta back to the skillet, stirring gently to evenly coat everything with the creamy garlic butter Parmesan sauce. If the sauce is too thick, use the reserved pasta water, a tablespoon at a time, to thin it to your desired consistency. Simmer gently for another minute to blend all flavors. Garnish with freshly chopped parsley, if desired.

Notes

It’s important to cook the garlic gently to prevent burning, which can create bitterness. Ensure chicken pieces are evenly sized for uniform cooking. Always use freshly grated Parmesan cheese for the best results; pre-shredded cheeses can contain additives that prevent smooth melting.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 720 kcal
Sodium: 780 mg
Protein: 38 grams

Combining buttery richness, savory garlic, and nutty Parmesan cheese, every bite promises layers of flavor and textures that are sure to impress. Plus, this creamy pasta dish is versatile enough to satisfy both kids and adults alike, making it a guaranteed crowd-pleaser at your dinner table.

Ingredients:

Here’s everything you’ll need to prepare this mouth-watering dish:

For the Chicken:

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional, for a spicy kick)

For the Pasta and Parmesan Sauce:

12 ounces rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced finely

2 tablespoons all-purpose flour

2 cups heavy cream

1 cup chicken broth

1½ cups freshly grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons freshly chopped parsley (optional, for garnish)

Preparation:

Step 1: Prepare and Cook Pasta

Begin by boiling a large pot of salted water. Cook the rotini pasta according to package instructions until al dente, typically about 8-10 minutes. Drain the pasta, reserving about ½ cup of pasta water to adjust consistency later, if needed. Set aside.

Step 2: Season and Cook the Chicken

Step 3: Prepare the Garlic Butter Sauce Base

Step 4: Create the Creamy Parmesan Sauce

Step 5: Combine All Ingredients

Variation:

Vegetarian Version: Replace the chicken with sautéed mushrooms, spinach, or zucchini for a delicious vegetarian alternative.

Protein Alternatives: Substitute chicken with shrimp or Italian sausage for an equally delicious twist.

Cheese Variation: Experiment with other cheeses such as mozzarella, Gruyere, or Pecorino Romano for different flavor notes.

Spicy Version: Increase red pepper flakes or add diced jalapeños to give a spicy kick.

Gluten-Free: Use gluten-free rotini and replace the flour with cornstarch slurry or gluten-free flour blend.

COOKING Note:

It’s important to cook the garlic gently to prevent burning, which can create bitterness. Ensure chicken pieces are evenly sized for uniform cooking. Always use freshly grated Parmesan cheese for the best results; pre-shredded cheeses can contain additives that prevent smooth melting.

Serving Suggestions:

Serve alongside crusty garlic bread or warm baguette slices to soak up the rich sauce.

Pair this creamy dish with a fresh green salad or steamed broccoli for a balanced meal.

Sprinkle additional Parmesan or chili flakes on top for garnish and added flavor at serving.

Tips:

Cooking the pasta al dente is crucial as it will continue cooking slightly once combined with the sauce.

Freshly minced garlic provides superior flavor compared to jarred minced garlic.

For meal prep, cook pasta and chicken separately, then store in individual airtight containers. Combine and reheat with sauce just before serving.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (per serving, approximately):

Calories: 720 kcal

Protein: 38 grams

Sodium: 780 mg

FAQs:

Can I use another type of pasta?

Yes, you can substitute rotini with penne, fusilli, bowtie, or any short-cut pasta that holds sauce well.

Can I use milk instead of heavy cream?

Heavy cream produces the creamiest texture, but you can use half-and-half or whole milk; the sauce will just be slightly thinner.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed.

Is this dish freezer-friendly?

Due to the dairy content, freezing isn’t recommended as the sauce can separate upon reheating. However, the chicken and pasta (without sauce) can be frozen separately.

How can I make it lighter?

Use half-and-half or light cream, and reduce the amount of Parmesan cheese. You can also add more vegetables to enhance nutrition and reduce calorie density.

Conclusion:

Ingredients

For the Chicken:

For the Pasta and Parmesan Sauce:

Instructions

Notes

Nutrition