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Decadent Creamy Garlic Butter Lobster Tails


  • Author: Imili Johnson
  • Total Time: 25

Ingredients

Scale

Ingredients:

  • 4 lobster tails
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 tbsp lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

Preparation:

Step 1: Prepare the Lobster Tails

  • Begin by preheating your oven’s broiler to high.
  • Using kitchen shears, cut along the center of each lobster shell, stopping just before the tail fin to expose the meat.
  • Carefully, pull the lobster meat out and arrange it neatly on top of the shell. This makes for a striking presentation and ensures even cooking.
  • Before moving on, season the meat with salt and black pepper for a touch of flavor.

Step 2: Make the Garlic Butter Sauce

  • Meanwhile, in a skillet over medium heat, melt the butter until it begins to foam slightly.
  • Toss in the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
  • Once the garlic is ready, pour in the heavy cream and lemon juice, stirring gently to combine.
  • Gradually incorporate the Parmesan cheese, whisking until the sauce becomes smooth and slightly thickened.
  • Lastly, taste the sauce and adjust the seasoning as needed.

Step 3: Broil the Lobster Tails

  • Arrange the prepared lobster tails on a baking sheet lined with foil or parchment paper.
  • Generously brush the lobster meat with the garlic butter sauce, reserving some for later.
  • Place the baking sheet under the broiler and cook for 8–10 minutes, depending on the size of the tails.
  • Halfway through, baste the tails with additional sauce to keep them juicy and flavorful.
  • Remove from the oven once the meat turns opaque and firm, ensuring the tails are perfectly cooked.

Step 4: Garnish and Serve

  • Once cooked, transfer the lobster tails to a serving platter for presentation.
  • Finish by drizzling any leftover garlic butter sauce over the meat.
  • To add a burst of freshness, sprinkle chopped parsley on top and serve with lemon wedges.

Notes

Cooking Note:

  • To avoid overcooking, watch the lobster closely while it broils. The meat should remain tender and juicy, not rubbery. Use a meat thermometer to confirm the internal temperature reaches 140°F (60°C).
  • If using frozen lobster tails, make sure to thaw them overnight in the refrigerator.
  • Prep Time: 15
  • Cook Time: 10

Nutrition

  • Calories: 320
  • Sodium: 320mg
  • Protein: 18g