Name: Creamy Garlic Parmesan Fettuccine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz (340g) fettuccine pasta; 1 ½ cups heavy cream; 4 large garlic cloves, minced; 1 cup freshly grated Parmesan cheese; 2 tablespoons butter; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional, for a little heat); Fresh parsley or basil for garnish (optional)

Introduction

Craving a rich, luxurious pasta dish that will impress your taste buds in every bite? Creamy Garlic Parmesan Fettuccine is the ultimate comfort food, blending the earthy flavors of garlic with the sharp, savory goodness of Parmesan cheese, all encased in a silky smooth cream sauce. This dish is a true Italian classic, perfect for dinner parties, family gatherings, or even a cozy night in. With just a few simple ingredients—fettuccine pasta, heavy cream, garlic, and Parmesan cheese—you can create a restaurant-quality meal in the comfort of your own kitchen.

Let’s dive into the full recipe and learn how to make this indulgent dish step-by-step!

Ingredients:

12 oz (340g) fettuccine pasta
1 ½ cups heavy cream
4 large garlic cloves, minced
1 cup freshly grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional, for a little heat)
Fresh parsley or basil for garnish (optional)

Preparation:

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente. Once cooked, reserve about ½ cup of the pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Garlic

While the pasta is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet and let it melt. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic as it can easily turn bitter.

Step 3: Create the Creamy Sauce

Once the garlic is sautéed, pour in the heavy cream. Stir the mixture and bring it to a simmer. Allow the cream to cook for about 3-5 minutes, stirring occasionally, until it slightly thickens. You want the sauce to become smooth and velvety.

Step 4: Add Parmesan Cheese

Lower the heat and gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese is fully melted and incorporated into the cream sauce. The sauce should now be thick and creamy. If it becomes too thick, use the reserved pasta water to thin it out to your desired consistency.

Step 5: Toss the Pasta in the Sauce

Once the sauce is ready, add the cooked fettuccine directly into the skillet. Toss the pasta in the sauce using tongs, ensuring each strand is coated with the creamy garlic-Parmesan goodness. Season with salt, black pepper, and crushed red pepper flakes (if using). Cook for another 1-2 minutes to allow the pasta to fully absorb the flavors of the sauce.

Cooking Note:

Thickening the Sauce: If your sauce appears too thin, allow it to cook down for a few extra minutes. If it’s too thick, add more pasta water a tablespoon at a time until you reach the perfect consistency.
Reheating: If you have leftovers, the sauce can thicken upon cooling. When reheating, add a splash of milk or cream to restore its creamy texture.
Freshness of Parmesan: Always use freshly grated Parmesan cheese for the best flavor and smooth texture in the sauce. Pre-grated cheese can sometimes result in a grainy texture.

Serving Suggestions:

Classic Pairing: Serve this creamy garlic Parmesan fettuccine with a simple green salad and garlic bread for a classic Italian meal.
Protein Additions: For a more substantial dish, top with grilled chicken, shrimp, or sautéed mushrooms.
Vegetable Add-Ins: For added nutrients and flavor, stir in some spinach, steamed broccoli, or roasted cherry tomatoes.
Garnish: Finish with freshly chopped parsley or basil for a burst of freshness and color.

Tips:

Timing the Pasta: Be sure to cook the pasta while preparing the sauce so that the pasta is hot and ready to be tossed into the creamy sauce for optimal absorption.
Garlic Intensity: Adjust the amount of garlic based on your preference. You can add more or less depending on how much you enjoy the flavor of garlic.
Smooth Sauce: To ensure your sauce stays smooth, keep the heat at a low simmer after adding the cheese, and stir continuously to prevent it from separating or curdling.
Pasta Water Magic: The reserved pasta water is a secret weapon for many pasta sauces. It contains starch, which helps thicken the sauce and ensures it clings to the pasta beautifully.

Prep Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Nutritional Information (Per Serving):

Calories: 630
Protein: 18g
Sodium: 500mg (varies based on added salt and Parmesan content)

Conclusion:

This Creamy Garlic Parmesan Fettuccine is a comforting, delicious, and easy-to-make dish that satisfies pasta cravings with every forkful. The combination of fresh garlic, rich cream, and tangy Parmesan cheese creates a smooth and decadent sauce that clings perfectly to the fettuccine. It’s a versatile recipe that can be enhanced with your favorite proteins or vegetables, but it shines just as well on its own. Whether it’s a busy weeknight or a special dinner occasion, this recipe is sure to impress!