Creamy Ranch Chicken Tater Tot Bake is the ultimate comfort food—a hearty casserole filled with layers of tender chicken, crispy tater tots, gooey cheese, and the irresistible flavor of ranch. It’s an easy-to-make, crowd-pleasing dish that’s perfect for family dinners, potlucks, or as a make-ahead meal. This recipe combines simplicity with indulgence, creating a dish that everyone will love, even the pickiest eaters. With its creamy texture, rich flavors, and satisfying crunch, it’s bound to become a household favorite.
Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese (softened)
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch mix)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 bag frozen tater tots (32 oz)
- 1/2 cup cooked and crumbled bacon (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper (to taste)
- Non-stick cooking spray
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside.
Step 2: Prepare the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, and ranch seasoning mix. Use a hand mixer or whisk to blend the ingredients until smooth and creamy.
Step 3: Add the Chicken and Cheese
Fold in the shredded chicken and 1 cup of shredded cheddar cheese into the creamy mixture. Stir until the chicken and cheese are evenly coated.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
Step 5: Add More Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. If desired, add cooked bacon crumbles for extra flavor and texture.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving, if desired.
Variation
- Buffalo Style: Add 1/4 cup buffalo sauce to the creamy mixture for a spicy kick.
- Vegetarian Option: Replace the chicken with sautéed mushrooms or a mix of vegetables like broccoli and carrots.
- Mexican Twist: Substitute ranch seasoning with taco seasoning, and use Monterey Jack cheese for a southwestern flavor.
Cooking Notes:
- Rotisserie chicken saves time and adds a smoky flavor, but you can also use leftover baked or boiled chicken.
- For a lighter version, use reduced-fat cream cheese, sour cream, and cheese.
- Ensure the tater tots are spread out evenly for consistent crispiness.
Serving Suggestions:
- Pair with a crisp green salad for a balanced meal.
- Serve with steamed vegetables or roasted asparagus for added nutrition.
- Offer a side of crusty bread to soak up the creamy sauce.
Tips:
- Make it ahead: Assemble the casserole up to a day in advance and refrigerate. Bake just before serving.
- For extra crispiness, broil the casserole for 2-3 minutes at the end of the baking time.
- Add your favorite toppings like jalapeños, diced tomatoes, or avocado slices for added flavor and color.
Prep Time:
15 minutes
Cooking Time:
40 minutes
Total Time:
55 minutes
Nutritional Information:
- Calories: 480 per serving
- Protein: 22g
- Sodium: 950mg
FAQs
Can I use fresh tater tots instead of frozen?
Yes, fresh tater tots work, but they might require less baking time. Check them frequently to ensure they don’t overcook.
Can I freeze this casserole?
Absolutely! Assemble the casserole without baking, cover it tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
What can I substitute for ranch seasoning?
You can use a homemade mix of dried parsley, dill, garlic powder, onion powder, and a pinch of salt and pepper.
Conclusion
Creamy Ranch Chicken Tater Tot Bake is a simple yet satisfying meal that delivers big on flavor and comfort. It’s versatile enough to adapt to your taste preferences and easy to prepare, making it perfect for busy weeknights or relaxed weekends. With its creamy chicken filling, crispy tater tots, and melty cheese, this dish is a guaranteed hit for all ages. Try it today and watch it become a family favorite!
Creamy Ranch Chicken Tater Tot Bake
- Total Time: 55 minutes
Ingredients
Ingredients:
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese (softened)
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch mix)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 bag frozen tater tots (32 oz)
- 1/2 cup cooked and crumbled bacon (optional, for topping)
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper (to taste)
- Non-stick cooking spray
Instructions
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set it aside.
Step 2: Prepare the Creamy Mixture
In a large mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, and ranch seasoning mix. Use a hand mixer or whisk to blend the ingredients until smooth and creamy.
Step 3: Add the Chicken and Cheese
Fold in the shredded chicken and 1 cup of shredded cheddar cheese into the creamy mixture. Stir until the chicken and cheese are evenly coated.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
Step 5: Add More Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots. If desired, add cooked bacon crumbles for extra flavor and texture.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving, if desired.
Notes
Cooking Notes:
- Rotisserie chicken saves time and adds a smoky flavor, but you can also use leftover baked or boiled chicken.
- For a lighter version, use reduced-fat cream cheese, sour cream, and cheese.
- Ensure the tater tots are spread out evenly for consistent crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 480
- Sodium: 950mg
- Protein: 22g