This Creamy Shrimp Scampi Recipe is a dream come true for seafood lovers, featuring tender shrimp in a luscious garlic-lemon sauce. Perfectly seasoned with butter, Parmesan, and a hint of red pepper, this dish brings all the indulgent flavors of a classic scampi with a creamy twist.

Ingredients

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth (or white grape juice for a non-alcoholic alternative to white wine)
1 tbsp fresh lemon juice
1/4 tsp crushed red pepper flakes (optional, for a mild kick)
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Lemon wedges, for serving

Preparation

Step 1: Cook the Garlic Butter

Start this Creamy Shrimp Scampi Recipe by melting butter in a skillet over medium heat.
Add minced garlic and cook until fragrant—about 1-2 minutes. Avoid browning the garlic as it can turn bitter and overpower the dish.

Step 2: Sear the Shrimp

Add the seasoned shrimp to the skillet and cook as directed, keeping in mind that the key to this Creamy Shrimp Scampi Recipe is not overcooking the shrimp for the perfect texture.
Add the seasoned shrimp to the skillet, cooking each side for about 2-3 minutes or until they turn a vibrant pink and are just opaque. Be cautious not to overcook, as shrimp can quickly become rubbery.

Step 3: Simmer the Sauce

Pour in the chicken broth (or white grape juice) and fresh lemon juice.
Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together and slightly thicken.

Step 4: Finish with Parmesan & Parsley

Sprinkle in the grated Parmesan cheese, stirring continuously to create a creamy, cohesive sauce that clings to the shrimp.
Remove the skillet from heat and fold in the fresh chopped parsley for a burst of color and freshness.

Step 5: Serve and Enjoy

Transfer the shrimp and sauce to a serving dish, garnishing with additional lemon wedges for a zesty touch.
Serve immediately with pasta, rice, or a warm, crusty bread to complete this satisfying and luxurious meal.

Variation

For a twist, consider using different herbs, such as basil or chives, to change up the flavor profile. If you enjoy a spicier dish, add a pinch of cayenne or a drizzle of hot sauce for an extra kick. Those who prefer a richer dish might try substituting half of the butter with heavy cream for a creamier consistency.

Cooking Note

When cooking the garlic in butter, keep the heat at medium to ensure it softens without browning. Fresh lemon juice provides a brighter flavor, but bottled lemon juice can be used in a pinch. For a subtle wine-like taste, use the chicken broth mixed with a splash of apple cider vinegar as an alternative to white wine.

Serving Suggestions

Creamy Red Lobster Shrimp Scampi pairs beautifully with:

Linguine or spaghetti for a classic pasta option
Steamed white rice or risotto to soak up the garlic-lemon sauce
Crusty French or sourdough bread for a delightful dipping experience

This dish can be enjoyed on its own, but adding a fresh green salad or roasted asparagus provides a complementary, refreshing contrast.

Tips

Prep the shrimp by patting them dry before seasoning, which helps achieve a better sear.
Choose fresh garlic for the best flavor, avoiding garlic powders or pastes, as these may alter the dish’s taste.
Use a non-stick skillet for easy cleanup and to prevent sticking.
Adjust the lemon juice and red pepper flakes to your preference for a personalized touch.

Time

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Nutritional Information

Calories: Approximately 300 per serving
Protein: 25g
Sodium: 600mg (adjust salt to taste to lower sodium)

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp can be used. Thaw them overnight in the refrigerator or place them in a bowl of cold water for a quicker thaw. Pat dry before cooking for the best results.

2. What if I don’t have fresh parsley?
Dried parsley can be substituted, but use only about 1/2 to 1 tsp, as dried herbs are more concentrated. Fresh basil or cilantro can also add a unique twist.

3. Can I add vegetables?
Absolutely! Sautéed spinach, mushrooms, or bell peppers would make excellent additions to the dish, adding both color and texture.

4. What if I don’t have Parmesan cheese?
Other hard cheeses like Pecorino Romano or Grana Padano can be substituted, though each will bring a slightly different flavor profile.

5. Can I make this dish dairy-free?
Yes, replace butter with olive oil or a dairy-free butter alternative, and omit the Parmesan or use a dairy-free cheese substitute.

Conclusion

Creamy Red Lobster Shrimp Scampi is a delightful way to bring a touch of restaurant-quality seafood into your home. With a simple but decadent garlic-lemon sauce enriched by Parmesan, this dish is perfect for special gatherings or a cozy family dinner. Try it with your favorite side and a glass of crisp white wine for the complete experience, or keep it family-friendly with non-alcoholic alternatives. Enjoy this savory, buttery shrimp dish as a treat for the senses and a memorable dining experience!