Preparation

Step 1: Cook the Garlic Butter

1. Start this Creamy Shrimp Scampi Recipe by melting butter in a skillet over medium heat.
2. Add minced garlic and cook until fragrant—about 1-2 minutes. Avoid browning the garlic as it can turn bitter and overpower the dish.

Step 2: Sear the Shrimp

1. Add the seasoned shrimp to the skillet and cook as directed, keeping in mind that the key to this Creamy Shrimp Scampi Recipe is not overcooking the shrimp for the perfect texture.
2. Add the seasoned shrimp to the skillet, cooking each side for about 2-3 minutes or until they turn a vibrant pink and are just opaque. Be cautious not to overcook, as shrimp can quickly become rubbery.

Step 3: Simmer the Sauce

1. Pour in the chicken broth (or white grape juice) and fresh lemon juice.
2. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together and slightly thicken.

Step 4: Finish with Parmesan & Parsley

1. Sprinkle in the grated Parmesan cheese, stirring continuously to create a creamy, cohesive sauce that clings to the shrimp.
2. Remove the skillet from heat and fold in the fresh chopped parsley for a burst of color and freshness.

Step 5: Serve and Enjoy

1. Transfer the shrimp and sauce to a serving dish, garnishing with additional lemon wedges for a zesty touch.
2. Serve immediately with pasta, rice, or a warm, crusty bread to complete this satisfying and luxurious meal.