If you love a soup that’s both creamy and spicy, then this Creamy Spicy Jalapeño Shrimp Soup is perfect for you! This recipe combines tender shrimp, fresh jalapeños, and a rich, creamy base to create a soup that’s full of flavor and comfort. With a gentle heat that warms you from the inside out, it’s an ideal choice for cool evenings or whenever you’re craving something unique and satisfying.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 jalapeños, seeded and diced (or leave seeds for more heat)
- 1 red bell pepper, diced
- 4 cups chicken or seafood broth
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup cream cheese, softened
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Sliced jalapeños for garnish (optional)
Preparation
Step 1: Sauté the Shrimp
In a large pot, heat the olive oil over medium heat. Add the shrimp, season with a pinch of salt and pepper, and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the butter. Once melted, add the chopped onion, garlic, jalapeños, and red bell pepper. Sauté for 3-4 minutes until the vegetables are softened and fragrant.
Step 3: Add the Broth
Pour in the chicken or seafood broth and stir, scraping up any bits from the bottom of the pot. Add the smoked paprika, cumin, and a pinch of salt. Bring the mixture to a gentle boil.
Step 4: Create the Creamy Base
Reduce the heat to low, then stir in the cream, milk, and softened cream cheese. Stir well until the cream cheese is fully melted and incorporated, giving the soup a smooth, creamy texture.
Step 5: Add the Shrimp
Return the cooked shrimp to the pot and simmer for an additional 5 minutes to allow the flavors to meld. Taste and adjust seasoning if necessary.
Step 6: Garnish and Serve
Ladle the soup into bowls, garnish with chopped cilantro and extra jalapeño slices if desired, and serve warm.
Variations
- Seafood Mix: Add additional seafood like scallops or crab meat for an extra seafood twist.
- Vegetable-Packed: Add vegetables like corn, zucchini, or tomatoes for more texture and color.
- Mild Option: Substitute the jalapeños with milder peppers like Anaheim or Poblano if you prefer less spice.
Cooking Notes
- Cream Cheese Tip: Ensure the cream cheese is softened before adding it to prevent lumps.
- Broth Options: For a richer flavor, use seafood broth or a mix of chicken and shrimp stock.
- Consistent Heat: Adjust the number of jalapeños based on your spice preference, and remember that simmering may intensify the heat.
Serving Suggestions
Serve this Creamy Spicy Jalapeño Shrimp Soup with crusty bread for dipping, a side salad, or tortilla chips for a crunchy contrast. It’s also delicious topped with avocado slices or a sprinkle of shredded cheese.
Tips
- Pre-prep Shrimp: To save time, buy pre-peeled and deveined shrimp.
- Dairy-Free Option: Substitute heavy cream and cream cheese with coconut milk for a dairy-free alternative with a slightly tropical flavor.
- Storage: This soup keeps well in the refrigerator for up to 3 days. Reheat gently over low heat.
Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 300 per serving
- Protein: 18g
- Sodium: 720mg
FAQs
1. Can I make this soup without cream cheese?
Yes, you can replace the cream cheese with extra heavy cream or a spoonful of sour cream for a similar creamy texture.
2. What’s the best way to thicken this soup?
If you want a thicker consistency, add a slurry of 1 tablespoon cornstarch and 2 tablespoons cold water, stirring until the soup thickens.
3. Can I use frozen shrimp?
Yes, thaw frozen shrimp before adding to the soup to ensure even cooking.
Conclusion
Creamy Spicy Jalapeño Shrimp Soup is a unique, flavorful dish that will add a little spice to your meal routine. Perfectly balanced with the richness of cream and the fresh bite of jalapeños, this soup is a comforting yet exciting choice for lunch or dinner. Simple to make and packed with flavor, it’s a recipe you’ll turn to again and again. Enjoy this cozy bowl and the delicious warmth it brings!