Looking for a guilt-free, high-protein snack that’s perfectly crunchy and low-carb? These Crispy Cottage Cheese Chips are here to satisfy your cravings! With minimal ingredients and a quick baking time, you’ll have a delicious, crunchy snack ready in minutes. These chips are great on their own, but they also pair wonderfully with your favorite dip. Whether you’re craving something savory or just need a quick protein boost, these cottage cheese chips are the perfect snack for any time of day!
Ingredients
- 1 cup cottage cheese (preferably full-fat or low-fat)
- Salt and pepper, to taste
- Optional seasonings: Garlic powder, paprika, chili flakes, or any favorite seasoning blend
Preparation
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Drain the cottage cheese through a fine sieve or cheesecloth if it’s very wet. This helps remove excess moisture, ensuring a crispier texture.
- Step 3: Using a spoon, scoop small mounds of cottage cheese onto the parchment-lined baking sheet, spacing them about an inch apart. Flatten each mound slightly with the back of the spoon to form thin rounds.
- Step 4: Sprinkle each cottage cheese round with salt and pepper, or add your favorite seasonings like garlic powder, paprika, or chili flakes for extra flavor.
- Step 5: Place the baking sheet in the oven and bake for 10-15 minutes, or until the chips turn golden brown and crispy around the edges.
- Step 6: Remove the chips from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool. Once cooled, enjoy them on their own or with a dip of your choice!
Variation
- Cheesy Twist: Add a sprinkle of grated Parmesan cheese for extra cheesy flavor.
- Herb Infusion: Mix in a dash of dried herbs like basil or rosemary for a gourmet touch.
- Spicy Kick: If you like it hot, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning.
- Zesty Flavor: A touch of lemon zest can add a bright, tangy twist to the chips.
COOKING Note
- Baking Time: Keep a close eye on the chips as they bake. Depending on your oven, they may crisp up faster or slower, so start checking around 10 minutes.
- Thickness: Flattening the cottage cheese mounds to even rounds ensures they bake uniformly. Thinner rounds will result in a crispier texture.
- Storage: These chips are best enjoyed fresh, as they may lose some crispiness if stored. However, you can keep leftovers in an airtight container for up to a day.
Serving Suggestions
- Enjoy these Crispy Cottage Cheese Chips on their own for a protein-packed snack.
- Pair them with a dip like salsa, guacamole, or a creamy Greek yogurt dip.
- Serve alongside a charcuterie board for a unique and crunchy addition.
- For a quick lunch, add these chips to a salad as a high-protein, crunchy topping.
Tips
- For Extra Crunch: Ensure the cottage cheese is well-drained to reduce moisture and enhance crispiness.
- Experiment with Seasonings: Customize the chips by experimenting with different seasonings, depending on your mood and taste preference.
- Single Layer: Make sure the cottage cheese rounds don’t overlap on the baking sheet to allow even cooking.
Prep Time:
5 minutes
Bake Time:
10-15 minutes
Total Time:
20 minutes
Nutritional Information (Per Serving)
- Calories: 90
- Protein: 9g
FAQs
- Can I make these chips in an air fryer?
- Yes! To make them in an air fryer, place the cottage cheese rounds in a single layer on a parchment-lined air fryer basket. Set the air fryer to 350°F (175°C) and cook for about 8-10 minutes, checking for crispiness.
- Can I use flavored cottage cheese?
- While you can use flavored cottage cheese, keep in mind that additional flavors might alter the taste of the chips. Plain or low-salt varieties work best if you want to add your own seasonings.
- What’s the best way to store leftovers?
- Store any leftover chips in an airtight container at room temperature for up to one day. Re-crisp them in the oven at a low temperature if needed.
- Can I use reduced-fat cottage cheese?
- Yes, reduced-fat cottage cheese will work, but the chips may turn out slightly less crispy due to the lower fat content.
- How can I make them more crispy?
- For extra crispiness, make sure the cottage cheese is well-drained before baking, and press the rounds as flat as possible.
Conclusion
These Crispy Cottage Cheese Chips are a delightful snack that’s both high in protein and low in carbs. With their satisfying crunch and endless seasoning options, they’re perfect for snacking, dipping, or adding to salads. Quick to make and guilt-free, these chips are ideal for those looking for a light yet flavorful snack. Enjoy them fresh out of the oven or pair with a tasty dip for the ultimate savory treat!
Print
Crispy Cottage Cheese Chips Recipe
- Total Time: 20
Ingredients
Scale
Ingredients
- 1 cup cottage cheese (preferably full-fat or low-fat)
- Salt and pepper, to taste
- Optional seasonings: Garlic powder, paprika, chili flakes, or any favorite seasoning blend
Instructions
Preparation
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Drain the cottage cheese through a fine sieve or cheesecloth if it’s very wet. This helps remove excess moisture, ensuring a crispier texture.
- Step 3: Using a spoon, scoop small mounds of cottage cheese onto the parchment-lined baking sheet, spacing them about an inch apart. Flatten each mound slightly with the back of the spoon to form thin rounds.
- Step 4: Sprinkle each cottage cheese round with salt and pepper, or add your favorite seasonings like garlic powder, paprika, or chili flakes for extra flavor.
- Step 5: Place the baking sheet in the oven and bake for 10-15 minutes, or until the chips turn golden brown and crispy around the edges.
- Step 6: Remove the chips from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool. Once cooled, enjoy them on their own or with a dip of your choice!
Notes
COOKING Note
- Baking Time: Keep a close eye on the chips as they bake. Depending on your oven, they may crisp up faster or slower, so start checking around 10 minutes.
- Thickness: Flattening the cottage cheese mounds to even rounds ensures they bake uniformly. Thinner rounds will result in a crispier texture.
- Storage: These chips are best enjoyed fresh, as they may lose some crispiness if stored. However, you can keep leftovers in an airtight container for up to a day.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Calories: 90
- Protein: 9g