These Crispy Fried Mushrooms are golden brown, crunchy on the outside, and tender on the inside, making them the perfect party appetizer or snack. Served with a creamy, tangy Cool Ranch Dip, they are sure to be a hit at game nights, family gatherings, or any time you’re craving something crispy and delicious!

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Ingredients

For the Mushrooms:

• 1 lb mushrooms (button, cremini, or oyster), cleaned and stems trimmed
• 1 cup buttermilk
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 cup all-purpose flour
• Salt and pepper, to taste
• Oil for frying

For the Cool Ranch Dip:

• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

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Preparation

Step 1: Prepare the Mushrooms

1. Marinate the Mushrooms: In a bowl, mix the buttermilk, garlic powder, paprika, salt, and pepper.
2. Soak: Add the cleaned mushrooms and let them soak for at least 30 minutes. This helps tenderize and infuse flavor into the mushrooms.

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Step 2: Make the Breading

1. Mix Dry Ingredients: In a separate shallow bowl, whisk together flour, garlic powder, paprika, salt, and pepper.

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Step 3: Coat the Mushrooms

1. Remove from Buttermilk: Take the marinated mushrooms out, letting the excess buttermilk drip off.
2. Dredge in Flour: Roll each mushroom in the flour mixture, ensuring they are fully coated.

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Step 4: Fry the Mushrooms

1. Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
2. Fry Until Crispy: Fry the mushrooms in batches for 3-4 minutes, or until golden brown and crispy.
3. Drain Excess Oil: Place the fried mushrooms on a plate lined with paper towels to absorb extra oil.

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Step 5: Make the Cool Ranch Dip

1. Mix Ingredients: In a small bowl, stir together sour cream, mayonnaise, dried dill, garlic powder, onion powder, salt, and pepper.
2. Chill for Flavor: Let sit for 10 minutes for the flavors to meld together.

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Step 6: Serve & Enjoy!

1. Serve the crispy fried mushrooms hot, with Cool Ranch Dip on the side for dipping.
2. Enjoy this crunchy, savory treat with friends and family!

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Cooking Notes

• Extra Crispy Tip: For an even crunchier texture, double-coat the mushrooms by dipping them back in buttermilk and dredging in flour a second time before frying.
• Healthier Option: Instead of frying, bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, or air-fry at 375°F (190°C) for 12-15 minutes.
• Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice and let sit for 5 minutes.

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Serving Suggestions

• Pair with Other Dips: Try with spicy aioli, honey mustard, or marinara sauce.
• Serve as a Side Dish: These mushrooms make a great addition to burgers, sandwiches, or salads.
• Add a Spicy Kick: Sprinkle with cayenne pepper or chili flakes for some heat!

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Tips

1. Use Fresh Mushrooms: Firmer mushrooms like button or cremini work best for frying.
2. Keep the Oil Hot: Maintaining 350°F (175°C) ensures the mushrooms fry quickly and evenly without absorbing excess oil.
3. Reheating Tip: To keep them crispy, reheat in an air fryer at 375°F (190°C) for 5 minutes or in the oven at 400°F (200°C) for 10 minutes.

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Prep Time: 30 minutes (including marinating)

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 4

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Nutritional Information (Per Serving, Approximate)

• Calories: 320
• Protein: 6g
• Fat: 18g
• Sodium: 420mg
• Carbohydrates: 32g

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Conclusion

These Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack or appetizer, delivering a crunchy bite with a creamy, tangy dipping sauce. Whether you’re serving them at a party, game night, or just for a delicious treat, they’ll disappear fast!

Try them today and enjoy a restaurant-quality appetizer at home! 🍄✨

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