Ingredients
Ingredients
For the Chicken:
- Chicken breast or thighs: 500 grams (cut into thin strips or bite-sized pieces)
- Cornflour: ½ cup
- All-purpose flour: ¼ cup
- Egg: 1 (beaten)
- Garlic paste: 1 teaspoon
- Ginger paste: 1 teaspoon
- Soy sauce: 1 tablespoon
- Salt: To taste
- Pepper: ½ teaspoon
- Oil: For deep frying
For the Sauce:
- Honey: 4 tablespoons
- Soy sauce: 2 tablespoons
- Red chili sauce: 3 tablespoons
- Ketchup: 2 tablespoons
- Vinegar: 1 teaspoon
- Sesame oil: 1 teaspoon
- Garlic: 2 cloves (finely chopped)
- Ginger: 1-inch piece (finely chopped)
- Green chilies: 2 (sliced)
- Capsicum: 1 medium (sliced thinly)
- Onion: 1 small (thinly sliced)
- Spring onions: For garnish
- Sesame seeds: 1 tablespoon (toasted)
Instructions
Preparation
Step 1: Prepare the Chicken
Start by washing and patting dry the chicken pieces. In a mixing bowl, combine the chicken with garlic paste, ginger paste, soy sauce, salt, and pepper, and let it marinate for 20-30 minutes. Meanwhile, prepare the coating by mixing cornflour and all-purpose flour in another bowl. Dip each piece of chicken into the beaten egg, then coat it with the flour mixture, ensuring every piece is evenly covered.
Step 2: Fry the Chicken
Heat oil in a deep pan over medium-high heat until it reaches the right frying temperature. Fry the coated chicken in small batches to maintain consistent heat and prevent overcrowding. Cook until each piece turns golden brown and crispy. Remove the fried chicken and drain on a paper towel to soak up excess oil.
Step 3: Prepare the Sauce
In a wok or large skillet, heat sesame oil over medium heat. Add chopped garlic, ginger, and green chilies, allowing the aroma to develop as they sauté. Next, stir-fry the sliced onion and capsicum for about two minutes to retain their crunchiness. Pour in the honey, soy sauce, red chili sauce, ketchup, and vinegar. Mix thoroughly and let the sauce come to a simmer.
Step 4: Combine Chicken with Sauce
Add the fried chicken to the simmering sauce. Toss the chicken pieces quickly and gently, ensuring they are well-coated with the sticky and flavorful sauce.
Step 5: Garnish and Serve
Finish the dish by sprinkling toasted sesame seeds and chopped spring onions over the top. Serve hot and enjoy the perfect balance of textures and flavors.
Notes
Cooking Notes
- Ensure the oil is hot enough (around 350°F/175°C) before frying to achieve a crispy exterior.
- Fry the chicken in batches to maintain consistent oil temperature.
- Adjust the balance of sweetness and spiciness in the sauce to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g