Crispy Parmesan Artichoke Hearts are a simple yet delicious appetizer that combines the tender, earthy flavor of artichokes with a golden, cheesy crust. This dish is perfect for gatherings or as a sophisticated side dish, offering a delightful crunch and rich flavor profile that’s both comforting and elegant.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Step 3: Toss the drained and halved artichoke hearts with olive oil in a separate bowl.
Step 4: Dip each artichoke heart into the Parmesan-breadcrumb mixture, ensuring they are evenly coated.
Step 5: Arrange the coated artichoke hearts on the prepared baking sheet and bake for 15-20 minutes, or until they are golden and crispy.
Variation
For a spicy kick, add 1/2 teaspoon of red pepper flakes to the breadcrumb mixture.
Cooking Note
For the crispiest results, ensure your artichoke hearts are thoroughly drained and patted dry before coating.
Serving Suggestions
These artichoke hearts are best served warm, garnished with fresh parsley and accompanied by a squeeze of lemon for a refreshing zest.
Tips
- For a gluten-free version, use gluten-free breadcrumbs.
- Make sure to spread the artichoke hearts in a single layer on the baking sheet to ensure even cooking and crispiness.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 150 kcal per serving
- Protein: 5g
- Sodium: 390mg
FAQs
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the artichoke hearts up to the baking step and refrigerate them for a few hours before baking to serve them fresh and hot.
Q: What can I use instead of Parmesan? A: For a different flavor profile, try using Asiago or Pecorino Romano cheese.
Conclusion
Crispy Parmesan Artichoke Hearts are an easy-to-make, crowd-pleasing appetizer that brings a sophisticated touch to any meal. They are perfect for those who love a combination of creamy and crispy textures, enhanced with the rich flavor of Parmesan and a hint of garlic.
PrintCrispy Parmesan Artichoke Hearts Recipe
- Total Time: 30 minutes
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Step 3: Toss the drained and halved artichoke hearts with olive oil in a separate bowl.
Step 4: Dip each artichoke heart into the Parmesan-breadcrumb mixture, ensuring they are evenly coated.
Step 5: Arrange the coated artichoke hearts on the prepared baking sheet and bake for 15-20 minutes, or until they are golden and crispy.
Variation
For a spicy kick, add 1/2 teaspoon of red pepper flakes to the breadcrumb mixture.
Notes
For the crispiest results, ensure your artichoke hearts are thoroughly drained and patted dry before coating.
Serving Suggestions
These artichoke hearts are best served warm, garnished with fresh parsley and accompanied by a squeeze of lemon for a refreshing zest.
Tips
- For a gluten-free version, use gluten-free breadcrumbs.
- Make sure to spread the artichoke hearts in a single layer on the baking sheet to ensure even cooking and crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: Approximately 150 kcal per serving
- Sodium: 390mg
- Protein: 5g