Crockpot Angel Chicken is a delicious, creamy, and comforting meal that’s perfect for busy weeknights. This dish combines tender chicken with a rich, savory sauce that infuses every bite with flavor. With the ease of a slow cooker, you’ll have a meal that’s nearly effortless yet feels like a special treat. This recipe is perfect for beginners and busy cooks alike!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet dry Italian dressing mix
- 1 cup chicken broth
- 1/2 cup white wine (optional, can substitute with more chicken broth)
- 1/2 cup sliced mushrooms (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Cooked angel hair pasta or rice, for serving
Preparation
Step 1: Prepare the Crockpot
Set your Crockpot to the low setting. Lightly spray the inside with non-stick cooking spray to make cleanup easier.
Step 2: Layer the Chicken
Place the chicken breasts in an even layer at the bottom of the Crockpot. Season them with salt, pepper, and garlic powder for a bit of flavor.
Step 3: Prepare the Sauce
In a medium mixing bowl, combine the cream cheese, cream of mushroom soup, Italian dressing mix, chicken broth, and white wine (if using). Stir well until smooth. For a smoother texture, use a hand mixer to blend the ingredients.
Step 4: Add the Mushrooms
Add the sliced mushrooms to the mixture if you want an extra layer of flavor. They’ll cook down in the Crockpot and add a nice earthiness to the dish.
Step 5: Pour the Sauce
Pour the prepared sauce evenly over the chicken in the Crockpot, ensuring that the chicken is well covered.
Step 6: Cook
Cover the Crockpot and cook on low for 5-6 hours or until the chicken is tender and fully cooked through.
Step 7: Serve
Once the chicken is cooked, give the sauce a quick stir to ensure it’s smooth. Serve over angel hair pasta or rice, and sprinkle with fresh parsley for garnish.
Variations
- Mushroom-Free: If you’re not a fan of mushrooms, feel free to skip them altogether.
- Vegetable Addition: Add veggies like spinach or sun-dried tomatoes for added flavor and color.
- Herbed Variation: Swap the Italian dressing mix with a herbed seasoning blend like rosemary and thyme for a different twist.
Cooking Notes
- Consistency Adjustment: If the sauce is too thick, add a little more chicken broth or milk to reach your desired consistency.
- Wine Substitute: If you prefer not to use wine, replace it with equal parts chicken broth.
- Chicken Type: You can use chicken thighs instead of breasts for a juicier result, though cooking time may vary slightly.
Serving Suggestions
Serve Crockpot Angel Chicken over angel hair pasta for a traditional approach or with rice for a more rustic feel. A side salad or steamed veggies like broccoli, green beans, or asparagus complements this dish perfectly.
Tips
- Pre-soften Cream Cheese: Let the cream cheese sit out at room temperature for about 15 minutes before mixing.
- Low and Slow: Avoid cooking on high heat, as the sauce may become too thick and lose its creamy consistency.
- Leftover Ideas: Shred leftover chicken and use it as a filling for wraps or sandwiches.
Timing
- Prep Time: 10 minutes
- Cooking Time: 5-6 hours
- Total Time: 5 hours 10 minutes
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but be aware that it will increase the cooking time. For best results, thaw the chicken before using it.
2. Can I make this dish on the stovetop?
Absolutely! Follow the same steps, but simmer the dish on low for about 45 minutes to 1 hour.
3. Is there a non-dairy option for this recipe?
Yes, substitute the cream cheese with a non-dairy alternative and use a dairy-free cream of mushroom soup.
Conclusion
Crockpot Angel Chicken is the ultimate comfort food that delivers incredible flavor with minimal effort. Perfect for a cozy family dinner or any occasion where you want a warm, satisfying meal, this dish combines the ease of slow cooking with rich, creamy textures. Give it a try, and enjoy a little taste of comfort that’s sure to become a regular in your meal rotation!
PrintCrockpot Angel Chicken
- Author: Imili Johnson
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet dry Italian dressing mix
- 1 cup chicken broth
- 1/2 cup white wine (optional, can substitute with more chicken broth)
- 1/2 cup sliced mushrooms (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Cooked angel hair pasta or rice, for serving
Instructions
Step 1: Prepare the Crockpot
Set your Crockpot to the low setting. Lightly spray the inside with non-stick cooking spray to make cleanup easier.
Step 2: Layer the Chicken
Place the chicken breasts in an even layer at the bottom of the Crockpot. Season them with salt, pepper, and garlic powder for a bit of flavor.
Step 3: Prepare the Sauce
In a medium mixing bowl, combine the cream cheese, cream of mushroom soup, Italian dressing mix, chicken broth, and white wine (if using). Stir well until smooth. For a smoother texture, use a hand mixer to blend the ingredients.
Step 4: Add the Mushrooms
Add the sliced mushrooms to the mixture if you want an extra layer of flavor. They’ll cook down in the Crockpot and add a nice earthiness to the dish.
Step 5: Pour the Sauce
Pour the prepared sauce evenly over the chicken in the Crockpot, ensuring that the chicken is well covered.
Step 6: Cook
Cover the Crockpot and cook on low for 5-6 hours or until the chicken is tender and fully cooked through.
Step 7: Serve
Once the chicken is cooked, give the sauce a quick stir to ensure it’s smooth. Serve over angel hair pasta or rice, and sprinkle with fresh parsley for garnish.