Crockpot Angel Chicken

Crockpot Angel Chicken is a delicious, creamy, and comforting meal that’s perfect for busy weeknights. This dish combines tender chicken with a rich, savory sauce that infuses every bite with flavor. With the ease of a slow cooker, you’ll have a meal that’s nearly effortless yet feels like a special treat. This recipe is perfect for beginners and busy cooks alike!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet dry Italian dressing mix
  • 1 cup chicken broth
  • 1/2 cup white wine (optional, can substitute with more chicken broth)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh parsley, chopped (for garnish)
  • Cooked angel hair pasta or rice, for serving

Preparation

Step 1: Prepare the Crockpot
Set your Crockpot to the low setting. Lightly spray the inside with non-stick cooking spray to make cleanup easier.

Step 2: Layer the Chicken
Place the chicken breasts in an even layer at the bottom of the Crockpot. Season them with salt, pepper, and garlic powder for a bit of flavor.

Step 3: Prepare the Sauce
In a medium mixing bowl, combine the cream cheese, cream of mushroom soup, Italian dressing mix, chicken broth, and white wine (if using). Stir well until smooth. For a smoother texture, use a hand mixer to blend the ingredients.

Step 4: Add the Mushrooms
Add the sliced mushrooms to the mixture if you want an extra layer of flavor. They’ll cook down in the Crockpot and add a nice earthiness to the dish.

Step 5: Pour the Sauce
Pour the prepared sauce evenly over the chicken in the Crockpot, ensuring that the chicken is well covered.

Step 6: Cook
Cover the Crockpot and cook on low for 5-6 hours or until the chicken is tender and fully cooked through.

Step 7: Serve
Once the chicken is cooked, give the sauce a quick stir to ensure it’s smooth. Serve over angel hair pasta or rice, and sprinkle with fresh parsley for garnish.


Variations

  • Mushroom-Free: If you’re not a fan of mushrooms, feel free to skip them altogether.
  • Vegetable Addition: Add veggies like spinach or sun-dried tomatoes for added flavor and color.
  • Herbed Variation: Swap the Italian dressing mix with a herbed seasoning blend like rosemary and thyme for a different twist.

Cooking Notes

  • Consistency Adjustment: If the sauce is too thick, add a little more chicken broth or milk to reach your desired consistency.
  • Wine Substitute: If you prefer not to use wine, replace it with equal parts chicken broth.
  • Chicken Type: You can use chicken thighs instead of breasts for a juicier result, though cooking time may vary slightly.

Serving Suggestions

Serve Crockpot Angel Chicken over angel hair pasta for a traditional approach or with rice for a more rustic feel. A side salad or steamed veggies like broccoli, green beans, or asparagus complements this dish perfectly.


Tips

  • Pre-soften Cream Cheese: Let the cream cheese sit out at room temperature for about 15 minutes before mixing.
  • Low and Slow: Avoid cooking on high heat, as the sauce may become too thick and lose its creamy consistency.
  • Leftover Ideas: Shred leftover chicken and use it as a filling for wraps or sandwiches.

Timing

  • Prep Time: 10 minutes
  • Cooking Time: 5-6 hours
  • Total Time: 5 hours 10 minutes

Nutritional Information

  • Calories: Approximately 450 per serving
  • Protein: 30g
  • Sodium: 800mg

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but be aware that it will increase the cooking time. For best results, thaw the chicken before using it.

2. Can I make this dish on the stovetop?
Absolutely! Follow the same steps, but simmer the dish on low for about 45 minutes to 1 hour.

3. Is there a non-dairy option for this recipe?
Yes, substitute the cream cheese with a non-dairy alternative and use a dairy-free cream of mushroom soup.


Conclusion

Crockpot Angel Chicken is the ultimate comfort food that delivers incredible flavor with minimal effort. Perfect for a cozy family dinner or any occasion where you want a warm, satisfying meal, this dish combines the ease of slow cooking with rich, creamy textures. Give it a try, and enjoy a little taste of comfort that’s sure to become a regular in your meal rotation!

Print
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Crockpot Angel Chicken


  • Author: Imili Johnson

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet dry Italian dressing mix
  • 1 cup chicken broth
  • 1/2 cup white wine (optional, can substitute with more chicken broth)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh parsley, chopped (for garnish)
  • Cooked angel hair pasta or rice, for serving

Instructions

Step 1: Prepare the Crockpot
Set your Crockpot to the low setting. Lightly spray the inside with non-stick cooking spray to make cleanup easier.

Step 2: Layer the Chicken
Place the chicken breasts in an even layer at the bottom of the Crockpot. Season them with salt, pepper, and garlic powder for a bit of flavor.

Step 3: Prepare the Sauce
In a medium mixing bowl, combine the cream cheese, cream of mushroom soup, Italian dressing mix, chicken broth, and white wine (if using). Stir well until smooth. For a smoother texture, use a hand mixer to blend the ingredients.

Step 4: Add the Mushrooms
Add the sliced mushrooms to the mixture if you want an extra layer of flavor. They’ll cook down in the Crockpot and add a nice earthiness to the dish.

Step 5: Pour the Sauce
Pour the prepared sauce evenly over the chicken in the Crockpot, ensuring that the chicken is well covered.

Step 6: Cook
Cover the Crockpot and cook on low for 5-6 hours or until the chicken is tender and fully cooked through.

Step 7: Serve
Once the chicken is cooked, give the sauce a quick stir to ensure it’s smooth. Serve over angel hair pasta or rice, and sprinkle with fresh parsley for garnish.

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