When it comes to comfort food, nothing beats the tender and juicy taste of beef tips slow-cooked in a rich, savory sauce and served over egg noodles. This recipe for Tremendous Crockpot Beef Tips & Noodles is perfect for those busy days when you want a hearty meal without spending hours in the kitchen. Using simple ingredients and minimal prep work, the slow cooker does all the heavy lifting, making the beef melt-in-your-mouth tender. It’s an easy yet flavorful dish that will satisfy the whole family. Whether you’re looking for a meal to serve on a chilly evening or a cozy dinner to gather everyone around, this crockpot beef tip recipe hits all the right notes.
Ingredients:
- 2 lbs beef stew meat (or beef tips)
- 1 packet onion soup mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1:
Begin by placing the beef tips or stew meat into the crockpot. Choose a well-marbled cut for the best flavor and tenderness. You can opt for pre-cut beef stew meat or whole beef tips, cut into bite-sized pieces.
Step 2:
Sprinkle the onion soup mix over the beef, which will add layers of flavor with minimal effort. The onion soup mix contains both seasoning and dehydrated onions, giving the dish a wonderful depth of flavor.
Step 3:
Pour in the beef broth, followed by the cream of mushroom soup. The combination of these two creates the perfect base for a rich, savory sauce. The cream of mushroom soup adds creaminess, while the beef broth brings in a robust beefy flavor.
Step 4:
Add Worcestershire sauce and garlic powder for an extra punch of umami and flavor. Season with salt and pepper to taste, though be mindful of the salt content in the onion soup mix and broth.
Step 5:
Stir all the ingredients together to ensure the beef is coated evenly with the sauce. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking it low and slow will yield incredibly tender beef, but if you’re short on time, the high setting works just as well.
Step 6:
About 30 minutes before the cooking time is up, cook the egg noodles according to the package instructions. Bring a pot of salted water to a boil and cook the noodles until they are al dente. Drain the noodles and set them aside.
Step 7:
If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with ¼ cup of water to create a slurry. Stir the slurry into the crockpot and cook for another 10-15 minutes to allow the sauce to thicken.
Step 8:
Once the beef is fully cooked and the sauce is at your desired consistency, serve the beef tips over the cooked egg noodles. Garnish with freshly chopped parsley for a burst of color and freshness.
COOKING Note:
- For extra richness, you can add a splash of heavy cream towards the end of cooking. This will make the sauce even more luxurious and creamy, perfect for a special occasion or if you simply want to elevate the dish.
- Feel free to adjust the seasoning to your liking. If you enjoy a bit of heat, adding a pinch of crushed red pepper flakes will give the dish a nice kick.
Serving Suggestions:
Serve Tremendous Crockpot Beef Tips & Noodles with a side of crusty bread to soak up all the flavorful sauce. You can also pair it with a light green salad or steamed vegetables such as broccoli or green beans for a well-rounded meal. The richness of the beef tips is balanced perfectly by these lighter sides, making it an ideal comfort food dish.
Tips:
- For even more flavor, you can sear the beef tips in a hot skillet before placing them in the crockpot. This step isn’t necessary but will add a lovely caramelized flavor to the beef.
- If you’re in a hurry and don’t have time to cook the egg noodles separately, you can add them directly to the crockpot during the last hour of cooking. Just make sure there’s enough liquid in the crockpot to cook the noodles properly.
- For a gluten-free option, use gluten-free egg noodles or serve the beef tips over mashed potatoes or rice instead.
Prep Time:
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours (low) / 3-4 hours (high)
- Total Time: 6-8 hours and 10 minutes
Nutritional Information (per serving):
- Calories: 500 kcal
- Protein: 28g
- Sodium: 900mg
FAQS:
Q: Can I use a different cut of beef?
A: Yes, you can substitute the beef stew meat or beef tips with other cuts like chuck roast, sirloin tips, or even brisket. Just ensure the beef is cut into bite-sized pieces to allow for even cooking.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm them in a saucepan over low heat. Be sure to add a splash of beef broth or water when reheating to keep the sauce from drying out.
Q: Can I freeze this dish?
A: Yes! You can freeze the beef tips and sauce in an airtight container for up to 3 months. However, it’s best to cook fresh egg noodles when serving after freezing, as the noodles may become mushy after thawing.
Q: Can I make this dish without the cream of mushroom soup?
A: Yes, if you prefer not to use cream of mushroom soup, you can replace it with a homemade mushroom sauce or even a mixture of sour cream and beef broth for a lighter alternative.
Conclusion
Tremendous Crockpot Beef Tips & Noodles is a hearty, satisfying dish that is perfect for busy weeknights or relaxed weekends. The slow-cooked beef becomes tender and flavorful, while the sauce is rich and comforting, making it the ultimate comfort food meal. With minimal preparation, this recipe is easy to make, yet it delivers big on flavor. It’s the type of dish that everyone in the family will love, and the leftovers taste even better the next day! Whether you’re cooking for a family dinner or hosting guests, this recipe is sure to impress.
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Tremendous Crockpot Beef Tips & Noodles
- Total Time: 6-8 hours and 10 minutes
Ingredients
Ingredients:
- 2 lbs beef stew meat (or beef tips)
- 1 packet onion soup mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 12 oz egg noodles
- 2 tbsp cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation:
Step 1:
Begin by placing the beef tips or stew meat into the crockpot. Choose a well-marbled cut for the best flavor and tenderness. You can opt for pre-cut beef stew meat or whole beef tips, cut into bite-sized pieces.
Step 2:
Sprinkle the onion soup mix over the beef, which will add layers of flavor with minimal effort. The onion soup mix contains both seasoning and dehydrated onions, giving the dish a wonderful depth of flavor.
Step 3:
Pour in the beef broth, followed by the cream of mushroom soup. The combination of these two creates the perfect base for a rich, savory sauce. The cream of mushroom soup adds creaminess, while the beef broth brings in a robust beefy flavor.
Step 4:
Add Worcestershire sauce and garlic powder for an extra punch of umami and flavor. Season with salt and pepper to taste, though be mindful of the salt content in the onion soup mix and broth.
Step 5:
Stir all the ingredients together to ensure the beef is coated evenly with the sauce. Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking it low and slow will yield incredibly tender beef, but if you’re short on time, the high setting works just as well.
Step 6:
About 30 minutes before the cooking time is up, cook the egg noodles according to the package instructions. Bring a pot of salted water to a boil and cook the noodles until they are al dente. Drain the noodles and set them aside.
Step 7:
If you prefer a thicker sauce, you can mix 2 tablespoons of cornstarch with ¼ cup of water to create a slurry. Stir the slurry into the crockpot and cook for another 10-15 minutes to allow the sauce to thicken.
Step 8:
Once the beef is fully cooked and the sauce is at your desired consistency, serve the beef tips over the cooked egg noodles. Garnish with freshly chopped parsley for a burst of color and freshness.
Notes
COOKING Note:
- For extra richness, you can add a splash of heavy cream towards the end of cooking. This will make the sauce even more luxurious and creamy, perfect for a special occasion or if you simply want to elevate the dish.
- Feel free to adjust the seasoning to your liking. If you enjoy a bit of heat, adding a pinch of crushed red pepper flakes will give the dish a nice kick.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
Nutrition
- Calories: 500 kcal
- Sodium: 900mg
- Protein: 28g