Crockpot Mississippi Chicken is a rich, flavorful, and effortless dish that’s perfect for busy weeknights or meal prepping. With just four ingredients, this slow-cooked chicken is buttery, tender, and packed with savory goodness. Serve it over rice, mashed potatoes, or tucked into a sandwich for a comforting meal that’s always a hit!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
Preparation
Step 1: Prepare the Chicken
- Place the chicken breasts in the bottom of your crockpot in a single layer.
Step 2: Add Seasonings
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Step 3: Add Butter
- Cut the butter into small pieces and place them on top of the chicken and seasonings.
Step 4: Slow Cook
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fork-tender and shreds easily.
Step 5: Shred and Serve
- Shred the chicken directly in the crockpot using two forks and stir it into the flavorful sauce.
- Serve over rice, mashed potatoes, or in a sandwich for a delicious and comforting meal.
Cooking Notes
- For Extra Flavor: Add sliced pepperoncini peppers or a splash of the juice for a tangy kick.
- Make it Creamier: Stir in ½ cup of cream cheese at the end of cooking for a creamy twist.
- Bone-In Chicken Option: You can use bone-in, skinless chicken thighs or drumsticks for an even juicier dish—just remove the bones before shredding.
Serving Suggestions
- Over Mashed Potatoes: Let the buttery sauce soak into fluffy mashed potatoes.
- With Rice: A simple way to enjoy the dish while soaking up all the delicious flavors.
- In a Sandwich: Serve on toasted buns with pickles and melted cheese for a Mississippi Chicken Sandwich.
- With Roasted Veggies: Pair it with roasted green beans, asparagus, or carrots for a balanced meal.
Tips
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
- Use a Slow Cooker Liner: For easy cleanup, use a disposable slow cooker liner.
- Don’t Overcook: If cooking on high, check after 3 hours to prevent drying out.
Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 10 minutes
Servings: 4
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 45g
- Fat: 20g
- Sodium: 720mg
- Carbohydrates: 3g
Conclusion
This Crockpot Mississippi Chicken is the ultimate set-it-and-forget-it meal that delivers big flavors with minimal effort. Whether you’re serving it over potatoes, rice, or in a sandwich, it’s guaranteed to be a family favorite. Try it today and enjoy a rich, buttery, and comforting meal that’s effortlessly delicious!
PrintCrockpot Mississippi Chicken with Dressing
- Total Time: 6-8 hours 10 minutes
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
Instructions
Step 1: Prepare the Chicken
- Place the chicken breasts in the bottom of your crockpot in a single layer.
Step 2: Add Seasonings
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Step 3: Add Butter
- Cut the butter into small pieces and place them on top of the chicken and seasonings.
Step 4: Slow Cook
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fork-tender and shreds easily.
Step 5: Shred and Serve
- Shred the chicken directly in the crockpot using two forks and stir it into the flavorful sauce.
- Serve over rice, mashed potatoes, or in a sandwich for a delicious and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
Nutrition
- Serving Size: 4
- Calories: 380
- Sodium: 720mg
- Fat: 20g
- Carbohydrates: 3g
- Protein: 45g