As the leaves turn and the air chills, there’s nothing more comforting than a warm dessert that embodies the spirit of autumn. The Crockpot Pumpkin Cobbler with Cake Mix is an indulgent treat that is not only easy to make but also deliciously embodies the flavors of fall. This simple recipe transforms basic ingredients into a delightful dessert that’s perfect for any fall gathering or a cozy night in.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Directions:
Prepare the Pumpkin Mixture:
Step 1: In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Mix until well combined.
Assemble the Cobbler:
Step 2: Grease the inside of your crockpot. Pour the pumpkin mixture into the crockpot and spread evenly.
Step 3: Evenly sprinkle the dry cake mix over the pumpkin mixture. Drizzle the melted butter over the cake mix, trying to cover as much of the cake mix as possible.
Step 4: If using, sprinkle chopped pecans on top for added texture and flavor.
Cook the Cobbler:
Step 5: Cover and set the crockpot to high. Cook for 2-3 hours or until the top is golden brown and the edges are crispy. The center should be set but still moist.
Serving Suggestions:
Serve the cobbler warm. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the warm spices and rich pumpkin flavor.
Tips:
- For a gluten-free version, use a gluten-free cake mix.
- Ensure the butter is evenly drizzled to avoid dry spots in the cobbler.
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: Approximately 2 hours 10 minutes to 3 hours 10 minutes
Nutritional Information:
- Calories: Approx. 320 per serving
- Servings: 8-10
FAQs
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the pumpkin mixture ahead and keep it in the refrigerator. Assemble just before cooking to maintain the best texture.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave when ready to serve.
Conclusion
The Crockpot Pumpkin Cobbler with Cake Mix is the epitome of autumn comfort food. Its ease of preparation, combined with the rich flavors of pumpkin and spices, makes it a perfect dessert for any fall occasion. Enjoy this hassle-free, delicious dessert that brings the essence of the season to your table.
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Crockpot Pumpkin Cobbler with Cake Mix Recipe
- Total Time: Approximately 2 hours 10 minutes to 3 hours 10 minutes
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
Prepare the Pumpkin Mixture:
Step 1: In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Mix until well combined.
Assemble the Cobbler:
Step 2: Grease the inside of your crockpot. Pour the pumpkin mixture into the crockpot and spread evenly.
Step 3: Evenly sprinkle the dry cake mix over the pumpkin mixture. Drizzle the melted butter over the cake mix, trying to cover as much of the cake mix as possible.
Step 4: If using, sprinkle chopped pecans on top for added texture and flavor.
Cook the Cobbler:
Step 5: Cover and set the crockpot to high. Cook for 2-3 hours or until the top is golden brown and the edges are crispy. The center should be set but still moist.
Notes
Serve the cobbler warm. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the warm spices and rich pumpkin flavor.
Tips:
- For a gluten-free version, use a gluten-free cake mix.
- Ensure the butter is evenly drizzled to avoid dry spots in the cobbler.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
Nutrition
- Serving Size: 8-10
- Calories: Approx. 320 per serving