Dak Bulgogi Recipe, or Korean BBQ Chicken, is a flavorful and tender grilled chicken dish marinated in a delicious blend of soy sauce, garlic, ginger, sesame oil, and a touch of sweetness. This dish is a variation of the more well-known beef bulgogi but features chicken as the main protein. It is a popular choice in Korean cuisine due to its bold flavors, juicy texture, and versatility. Whether grilled over an open flame, pan-fried, or cooked in an oven, Dak Bulgogi is perfect for a family dinner, a BBQ party, or a meal prep option.
Traditionally served with steamed rice, lettuce wraps, or a variety of Korean side dishes (banchan), this dish can be customized to suit different tastes. Whether you prefer a mild or spicy version, Dak Bulgogi is a dish that brings people together over its rich umami taste and smoky aroma.
Ingredients
For the Marinade:
- 2 lbs (900g) boneless, skinless chicken thighs (or chicken breasts)
- ¼ cup (60ml) soy sauce
- 2 tbsp honey (or brown sugar)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (or mirin)
- 1 tbsp gochujang (Korean red chili paste) – optional for spice
- 1 tbsp gochugaru (Korean red pepper flakes) – optional for extra heat
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp oyster sauce (optional for extra depth)
- ½ tsp black pepper
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions, chopped
For Cooking & Garnishing:
- 1 tbsp vegetable oil (for grilling or pan-frying)
- Additional sesame seeds for garnish
- Additional chopped green onions for garnish
- Lettuce leaves (for wrapping, optional)
Preparation
Step1: Prepare the Chicken
- Trim any excess fat from the chicken thighs or breasts.
- Cut the chicken into thin slices or bite-sized pieces for quick marination and even cooking.
Step2: Make the Marinade
- In a large mixing bowl, combine soy sauce, honey (or brown sugar), sesame oil, rice vinegar, minced garlic, grated ginger, oyster sauce (if using), black pepper, and gochujang/gochugaru (if you prefer a spicy version).
- Whisk well until all ingredients are evenly mixed.
Step3: Marinate the Chicken
- Add the sliced chicken to the marinade and mix thoroughly, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (for best results, marinate overnight for deeper flavor).
Step4: Cook the Chicken
Grilling Method (Best for Authentic BBQ Flavor)
- Preheat a grill or grill pan over medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Place the marinated chicken pieces on the grill and cook for 4-5 minutes per side until fully cooked and slightly charred.
- Remove from the grill and let the chicken rest for a few minutes before serving.
Pan-Frying Method (Easy & Quick)
- Heat 1 tbsp of vegetable oil in a large skillet or frying pan over medium-high heat.
- Add the marinated chicken pieces in a single layer, avoiding overcrowding.
- Cook for about 4-5 minutes per side, stirring occasionally, until the chicken is fully cooked and caramelized.
Oven Method (Great for Large Batches)
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until fully cooked and slightly browned.
- For extra caramelization, broil for 2-3 minutes at the end.
Step 5: Garnish and Serve
- Transfer the cooked Dak Bulgogi to a serving plate.
- Sprinkle with additional sesame seeds and chopped green onions for added texture and flavor.
Variations
- Spicy Version: Increase the amount of gochujang and gochugaru for a fiery kick.
- Sweeter Version: Add more honey or brown sugar to the marinade.
- Vegetable Additions: Stir-fry with bell peppers, onions, or mushrooms for extra nutrition.
- Different Proteins: Substitute chicken with pork or tofu for a different take on this dish.
Cooking Notes
- For maximum flavor, marinate the chicken overnight.
- Avoid overcooking the chicken, as it may dry out. Cooking until the internal temperature reaches 165°F (74°C) ensures juicy and tender meat.
- If using chicken breasts, consider pounding them slightly for even cooking and a more tender texture.
- For an authentic smoky flavor, cook over a charcoal grill.
Serving Suggestions
- Serve Dak Bulgogi with steamed white rice or Korean-style purple rice.
- Pair with kimchi, pickled radish, and Korean side dishes (banchan) for a complete meal.
- Wrap in lettuce leaves with rice, ssamjang (Korean dipping sauce), and garlic slices for a traditional Korean BBQ wrap (ssam).
- Use it as a filling for tacos, sandwiches, or bibimbap (Korean mixed rice bowl) for a fusion twist.
Tips
- If short on time, marinate for at least 30 minutes, but longer marination enhances flavor.
- Leftover Dak Bulgogi can be stored in the refrigerator for 3-4 days or frozen for up to a month.
- Reheat in a pan over medium heat to maintain the best texture.
- To balance the saltiness, serve with a mild side dish like cucumber salad or steamed vegetables.
Prep Time: 15 minutes
Cooking Time: 10-20 minutes (depending on method)
Total Time: 25-35 minutes
Nutritional Information (Per Serving – Approximate)
- Calories: 280-350 kcal
- Protein: 25-30g
- Sodium: 600-800mg
- Carbohydrates: 10-15g
- Fat: 12-18g
(Values may vary depending on ingredients and portion size.)
FAQs Of Dak Bulgogi Recipe
Q: Can I make Dak Bulgogi ahead of time?
Yes! You can marinate the chicken up to 24 hours in advance and store it in the refrigerator. Cook it fresh when ready to serve.
Q: Can I make this recipe without gochujang or gochugaru?
Absolutely! Simply omit them for a mild version, or add a little extra black pepper and garlic for depth.
Q: What’s the best way to store leftovers?
Store cooked Dak Bulgogi in an airtight container in the refrigerator for 3-4 days. To freeze, store in freezer-safe bags for up to 1 month.
Q: Can I cook this in an air fryer?
Yes! Cook at 375°F (190°C) for 15 minutes, flipping halfway through, until the chicken is fully cooked.
Q: What’s the difference between Dak Bulgogi and regular Bulgogi?
Dak Bulgogi is made with chicken, while traditional Bulgogi is usually made with beef. The marinades are similar but may vary slightly in sweetness and spice.
Conclusion About Dak Bulgogi Recipe
Dak Bulgogi Recipe is a must-try dish for anyone who loves bold, flavorful, and easy-to-make Korean food. Whether grilled, pan-fried, or baked, this dish is incredibly versatile and perfect for any occasion. Paired with rice, vegetables, or wrapped in lettuce, it offers a delicious balance of savory, sweet, and spicy flavors. Try making Dak Bulgogi at home and enjoy a taste of Korea in your own kitchen!
Print
Dak Bulgogi Recipe (Korean BBQ Chicken)
- Total Time: 25-35 minutes
Ingredients
Scale
Ingredients
For the Marinade:
- 2 lbs (900g) boneless, skinless chicken thighs (or chicken breasts)
- ¼ cup (60ml) soy sauce
- 2 tbsp honey (or brown sugar)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (or mirin)
- 1 tbsp gochujang (Korean red chili paste) – optional for spice
- 1 tbsp gochugaru (Korean red pepper flakes) – optional for extra heat
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tbsp oyster sauce (optional for extra depth)
- ½ tsp black pepper
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions, chopped
For Cooking & Garnishing:
- 1 tbsp vegetable oil (for grilling or pan-frying)
- Additional sesame seeds for garnish
- Additional chopped green onions for garnish
- Lettuce leaves (for wrapping, optional)
Instructions
Preparation
Step1: Prepare the Chicken
- Trim any excess fat from the chicken thighs or breasts.
- Cut the chicken into thin slices or bite-sized pieces for quick marination and even cooking.
Step2: Make the Marinade
- In a large mixing bowl, combine soy sauce, honey (or brown sugar), sesame oil, rice vinegar, minced garlic, grated ginger, oyster sauce (if using), black pepper, and gochujang/gochugaru (if you prefer a spicy version).
- Whisk well until all ingredients are evenly mixed.
Step3: Marinate the Chicken
- Add the sliced chicken to the marinade and mix thoroughly, ensuring each piece is well-coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (for best results, marinate overnight for deeper flavor).
Step4: Cook the Chicken
Grilling Method (Best for Authentic BBQ Flavor)
- Preheat a grill or grill pan over medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Place the marinated chicken pieces on the grill and cook for 4-5 minutes per side until fully cooked and slightly charred.
- Remove from the grill and let the chicken rest for a few minutes before serving.
Pan-Frying Method (Easy & Quick)
- Heat 1 tbsp of vegetable oil in a large skillet or frying pan over medium-high heat.
- Add the marinated chicken pieces in a single layer, avoiding overcrowding.
- Cook for about 4-5 minutes per side, stirring occasionally, until the chicken is fully cooked and caramelized.
Oven Method (Great for Large Batches)
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a lined baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until fully cooked and slightly browned.
- For extra caramelization, broil for 2-3 minutes at the end.
Step 5: Garnish and Serve
- Transfer the cooked Dak Bulgogi to a serving plate.
- Sprinkle with additional sesame seeds and chopped green onions for added texture and flavor.
Notes
Cooking Notes
- For maximum flavor, marinate the chicken overnight.
- Avoid overcooking the chicken, as it may dry out. Cooking until the internal temperature reaches 165°F (74°C) ensures juicy and tender meat.
- If using chicken breasts, consider pounding them slightly for even cooking and a more tender texture.
- For an authentic smoky flavor, cook over a charcoal grill.
- Prep Time: 15 minutes
- Cook Time: 10-20 minutes (depending on method)
Nutrition
- Calories: 280-350 kcal
- Sodium: 600-800mg
- Fat: 12-18g
- Carbohydrates: 10-15g
- Protein: 25-30g