Drunk Ghost Cocktail Recipe

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Sweet, creamy, and just a little spooky, this Drunk Ghost Cocktail Recipe is the perfect Halloween-themed drink to lift spirits (literally). Blending coconut rum, vanilla vodka, coconut cream, and a splash of lemon-lime soda, it’s smooth, fizzy, and dessert-like with a hauntingly good flavor.
Whether you’re throwing a costume bash, mixing up themed cocktails, or just want a drink that feels festive and fun, this ghostly cocktail is a crowd favorite. Topped with a marshmallow Ghost Peep, it’s equal parts cute and boozy—ideal for sipping through spooky season.

Ingredients

  • 2 oz Malibu coconut rum

  • 1 oz vanilla vodka

  • 2 oz coconut cream

  • 4 oz 7UP or Sprite (lemon-lime soda)

  • Ice

  • Ghost Peep marshmallow (for garnish)

Optional Add-ins:

  • ½ oz white chocolate liqueur (for extra sweetness)

  • Splash of pineapple juice (for tropical flavor)

  • Edible glitter or shimmer (for ghostly swirl)

  • Coconut flakes (for rimming the glass)

Preparation

Chill your glass and prep garnish

Step 1: Get your glass ready
Use a highball, stemless wine glass, or a Halloween-themed cup. Chill it in the freezer for 5–10 minutes for extra frost.

Step 2: Rim the glass (optional)
If you want a spooky-cute rim, dip the glass in a little coconut cream, then into shredded coconut or white sugar for texture.

Mix the cocktail

Step 3: Add rum, vodka, and coconut cream
Fill a cocktail shaker with ice. Add 2 oz Malibu coconut rum, 1 oz vanilla vodka, and 2 oz coconut cream. Shake vigorously for about 15 seconds to combine and chill.

Step 4: Pour and add soda
Strain the mixture into your chilled glass filled with fresh ice. Top with 4 oz of 7UP or Sprite. Stir gently to combine without losing the fizz.

Garnish and serve

Step 5: Add ghostly charm
Gently rest a Ghost Peep marshmallow on the rim or perch it on a skewer over the top. Optionally, add a sprinkle of edible glitter or serve with a Halloween straw for a spooky presentation.

Variation

Make your Drunk Ghost Cocktail even more haunting with these fun variations:

  • Frozen Ghost: Blend everything with crushed ice for a slushy treat.

  • Boozy Float: Add a scoop of coconut or vanilla ice cream for a dessert cocktail.

  • Ghost in the Graveyard: Drop in a few gummy worms or black licorice strands for creepy vibes.

  • Glow-in-the-Dark Ghost: Add tonic water and serve under blacklight for an eerie glow.

  • Mocktail Version: Skip the alcohol and mix coconut cream, Sprite, and a splash of pineapple juice.

COOKING Note

  • Shake the cream, vodka, and rum well to fully blend the coconut cream.

  • Use full-fat coconut cream (not coconut milk) for the best texture and richness.

  • If using canned coconut cream, stir or blend before use to ensure smoothness.

  • Sprite adds fizz and citrusy brightness to balance the creamy base.

  • Use chilled soda to keep the drink cold without needing too much ice.

Tips

  • Make coconut ice cubes by freezing coconut milk or cream—great for keeping flavor strong as it chills.

  • For parties, pre-batch the rum, vodka, and cream mix, then top each glass with soda before serving.

  • Serve in ghost-themed cups, black glassware, or clear cups with Halloween stickers for a festive look.

  • Pair with sweet treats like white chocolate bark, coconut truffles, or marshmallow popcorn balls.

  • Use a skewer to float the Ghost Peep above the drink like it’s “hovering.”

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Nutritional Information (per serving)

  • Calories: 265

  • Protein: 1g

  • Fat: 8g

  • Carbohydrates: 24g

  • Sugar: 20g

  • Sodium: 30mg
    Note: Values may vary depending on cream, soda, and garnishes used.

FAQs

Can I use coconut milk instead of cream?
You can, but the texture will be thinner. For a creamy cocktail, stick with coconut cream or use a splash of heavy cream.
Will the soda curdle with cream?
Nope! As long as the ingredients are cold and shaken first, the soda blends smoothly.
Can I make this in bulk for a Halloween party?
Absolutely. Mix rum, vodka, and cream in a pitcher. Shake individual servings with ice, then top with soda.
Where can I find Ghost Peeps?
They’re usually available in fall at major grocery stores or online around Halloween.
Can I use flavored vodka?
Definitely! Marshmallow or whipped cream vodka adds extra sweetness and fits the theme perfectly.

Conclusion

This Drunk Ghost Cocktail Recipe is spooky, sweet, and perfect for Halloween festivities. With coconut, citrus, and creamy textures, it’s a playful drink that’s easy to make and even easier to enjoy. Whether you serve it as part of a haunted happy hour or make it the centerpiece of a themed cocktail tray, this ghostly drink is a hauntingly delicious way to toast the season. Boo-ze it up and enjoy every ghostly sip!

Print
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Drunk Ghost Cocktail Recipe

  • Author: Imili Johnson
  • Total Time: 5 min
Print Recipe

Ingredients

Scale

Ingredients

  • 2 oz Malibu coconut rum

  • 1 oz vanilla vodka

  • 2 oz coconut cream

  • 4 oz 7UP or Sprite (lemon-lime soda)

  • Ice

  • Ghost Peep marshmallow (for garnish)

Optional Add-ins:

  • ½ oz white chocolate liqueur (for extra sweetness)

  • Splash of pineapple juice (for tropical flavor)

  • Edible glitter or shimmer (for ghostly swirl)

  • Coconut flakes (for rimming the glass)

Instructions

Preparation Chill your glass and prep garnish

Step 1: Get your glass ready
Use a highball, stemless wine glass, or a Halloween-themed cup. Chill it in the freezer for 5–10 minutes for extra frost.

Step 2: Rim the glass (optional)
If you want a spooky-cute rim, dip the glass in a little coconut cream, then into shredded coconut or white sugar for texture.

Mix the cocktail

Step 3: Add rum, vodka, and coconut cream
Fill a cocktail shaker with ice. Add 2 oz Malibu coconut rum, 1 oz vanilla vodka, and 2 oz coconut cream. Shake vigorously for about 15 seconds to combine and chill.

Step 4: Pour and add soda
Strain the mixture into your chilled glass filled with fresh ice. Top with 4 oz of 7UP or Sprite. Stir gently to combine without losing the fizz.

Garnish and serve

Step 5: Add ghostly charm
Gently rest a Ghost Peep marshmallow on the rim or perch it on a skewer over the top. Optionally, add a sprinkle of edible glitter or serve with a Halloween straw for a spooky presentation.

Notes

  • Shake the cream, vodka, and rum well to fully blend the coconut cream.

  • Use full-fat coconut cream (not coconut milk) for the best texture and richness.

  • If using canned coconut cream, stir or blend before use to ensure smoothness.

  • Sprite adds fizz and citrusy brightness to balance the creamy base.

  • Use chilled soda to keep the drink cold without needing too much ice.

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 265
  • Sugar: 20g
  • Sodium: 30 mg
  • Fat: 8g
  • Carbohydrates: 24g
  • Protein: 1g

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