Preparation

Step 1: Prepare the Roast

• Preheat Oven: First, set your oven to 325°F (160°C) to ensure it’s ready when needed.
• Season Roast: Meanwhile, generously coat the chuck roast with salt and pepper on all sides. This simple step enhances the flavor of the meat.
• Sear the Roast: Next, heat olive oil in a Dutch oven over medium-high heat. Carefully place the roast in the pot and sear it for about 4-5 minutes on each side, until a golden-brown crust forms. Once seared, remove the roast and set it aside.

Step 2: Prepare the Aromatics

• Sauté Onion and Garlic: After searing the roast, add the chopped onion and minced garlic to the same pot. Stir frequently as they cook for 3-4 minutes, ensuring the onion becomes translucent and fragrant. While cooking, be sure to scrape up any browned bits from the bottom of the pot, as these add rich flavor to the dish.

Step 3: Combine Ingredients

• Return the Roast: Now that the aromatics are ready, carefully return the seared roast to the Dutch oven.
• Add Broth and Seasonings: Then, pour in the beef broth and Worcestershire sauce, making sure the liquid covers at least two-thirds of the meat. Add the thyme and rosemary next, ensuring the herbs are partially submerged for maximum flavor infusion.
• Add Vegetables: Finally, arrange the carrots, potatoes, and celery around the roast. Distributing them evenly ensures consistent cooking and allows them to absorb the delicious broth.

Step 4: Cook the Roast

• Cover and Bake: At this point, place the lid on the Dutch oven and transfer it to the preheated oven. Bake the roast for 3-4 hours, checking occasionally to ensure the liquid hasn’t evaporated too much. The meat should be fork-tender, and the vegetables should be perfectly cooked.

Step 5: Serve

• Rest Before Slicing: Once the roast is done, remove the Dutch oven from the oven and let it rest for 10-15 minutes. This crucial step allows the juices to redistribute throughout the meat.
• Plate and Enjoy: To serve, slice the roast and plate it with the vegetables. Don’t forget to drizzle the savory broth over the top for the ultimate comfort food experience.