Looking for a playful and colorful drink to serve at your Easter celebration? The Easter Bunny Punch is the ultimate springtime party beverage—bursting with fruity flavor, topped with creamy ice cream, and garnished with adorable marshmallow Peeps and sprinkles. It’s perfect for kids and adults alike, and best of all, it’s easy to make and incredibly festive.

This non-alcoholic punch is made with a mix of pink lemonade, pineapple juice, orange juice, and bubbly ginger ale. Scoops of vanilla ice cream give it a creamy, dreamy twist, while whipped cream and Easter-themed garnishes make it an Instagram-worthy centerpiece. Serve it in a punch bowl or pitcher for Easter brunch, baby showers, spring birthdays, or just to celebrate the season.

Ingredients

4 cups pink lemonade (chilled)
2 cups pineapple juice (chilled)
2 cups orange juice (chilled)
4 cups ginger ale (chilled)
2 cups vanilla ice cream
Whipped cream (for topping, optional)
Pink marshmallow Peeps or bunnies (for garnish)
Colorful sprinkles (for a festive touch)

💡 Pro Tip: Use freshly squeezed juices for the best flavor, and chill all liquids ahead of time to keep the punch nice and cold without too much ice.

Preparation

Step 1: Mix the Juices

In a large punch bowl, pour in the pink lemonade, pineapple juice, and orange juice. Stir everything together until fully combined.

Step 2: Add the Bubbles

Gently add the ginger ale and stir slowly to preserve its fizz.

Step 3: Add the Ice Cream

Right before serving, scoop in the vanilla ice cream. Let it float on top—it will slowly melt and create a creamy foam.

Step 4: Garnish & Serve

Top with whipped cream (if using), then decorate with marshmallow Peeps and colorful sprinkles. Serve in clear cups or pastel mugs for an adorable presentation.

Cooking Notes

Be sure all ingredients are well-chilled before assembling. This helps keep your punch refreshing without relying too much on ice.
Avoid adding ice directly to the punch bowl unless serving immediately, as it may dilute the flavor.
For small gatherings, use a pitcher instead of a punch bowl—it’s just as festive.

Tips

Flavor Boost: Add a splash of lemon or lime juice if you prefer a tangier profile.
Festive Touch: Dip the rims of your glasses in sugar or edible glitter for a sparkling edge.
Make-Ahead Tip: Combine all juices in advance and refrigerate. Add the ginger ale and ice cream just before serving.

Variations

Frozen Style: Blend the whole mixture (minus the soda) for a slushy consistency, then stir in the ginger ale.
Adult Version: Add a splash of vodka, coconut rum, or peach schnapps for a boozy variation suitable for grown-up brunches.

Serving Suggestions

Serve this punch at:
- Easter brunches 🐣
- Spring baby or bridal showers 🌸
- Kids’ birthday parties 🎉
- Garden picnics or school events 🌼
Pair with pastel-colored napkins, bunny-themed cups, and paper straws for the cutest beverage station ever.

Prep Time: 10 minutes

Total Time: 10 minutes

Nutritional Information (per serving)

Calories: 240
Carbohydrates: 38g
Sugar: 32g
Fat: 5g

Note: Nutritional values vary depending on specific products used.

FAQs

Can I make it ahead of time?
Yes! You can mix all the juices together and store them in the fridge. Add the ice cream and ginger ale just before serving to maintain the texture and fizz.

Can I change the ice cream flavor?
Absolutely! Strawberry, mango, or sherbet also work beautifully.

Is it suitable for kids?
Yes—this version is completely alcohol-free and ideal for children.

How do I store leftovers?
Because of the ice cream and carbonation, this punch is best enjoyed immediately. Leftovers can be stored in the fridge, but the texture will change.

Conclusion

The Easter Bunny Punch is more than just a drink—it’s an experience. With creamy, fruity flavors and a festive, whimsical look, it adds a joyful touch to any spring gathering. Whether you serve it to kids at an Easter egg hunt or to friends at a baby shower, it’s guaranteed to get smiles all around. Hop to it and try this colorful punch today!

Easter Bunny Punch Recipe – A Fun, Fruity, and Festive Springtime Favorite

Author: Imili Johnson
Total Time: 5 min

Print Recipe

Ingredients

Scale

Ingredients

4 cups pink lemonade (chilled)
2 cups pineapple juice (chilled)
2 cups orange juice (chilled)
4 cups ginger ale (chilled)
2 cups vanilla ice cream
Whipped cream (for topping, optional)
Pink marshmallow Peeps or bunnies (for garnish)
Colorful sprinkles (for a festive touch)

💡 Pro Tip: Use freshly squeezed juices for the best flavor, and chill all liquids ahead of time to keep the punch nice and cold without too much ice.

Instructions

Preparation

Step 1: Mix the Juices

In a large punch bowl, pour in the pink lemonade, pineapple juice, and orange juice. Stir everything together until fully combined.

Step 2: Add the Bubbles

Gently add the ginger ale and stir slowly to preserve its fizz.

Step 3: Add the Ice Cream

Right before serving, scoop in the vanilla ice cream. Let it float on top—it will slowly melt and create a creamy foam.

Step 4: Garnish & Serve

Top with whipped cream (if using), then decorate with marshmallow Peeps and colorful sprinkles. Serve in clear cups or pastel mugs for an adorable presentation.

Notes

Be sure all ingredients are well-chilled before assembling. This helps keep your punch refreshing without relying too much on ice.
Avoid adding ice directly to the punch bowl unless serving immediately, as it may dilute the flavor.
For small gatherings, use a pitcher instead of a punch bowl—it’s just as festive.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 240
Sugar: 32 g
Fat: 5g
Carbohydrates: 38 g