This Easter Muddy Buddies, also known as Bunny Chow, is a fun, colorful, and crunchy snack mix perfect for Easter gatherings, spring parties, or festive gifts! It’s made with Chex cereal coated in white chocolate and peanut butter, tossed in powdered sugar, and mixed with pastel candies and sprinkles for an irresistibly sweet & salty bite!

Ingredients:

For the Muddy Buddies Base:

9 cups Rice Chex or Corn Chex cereal
1 cup white chocolate chips (or candy melts)
½ cup peanut butter (creamy)
¼ cup unsalted butter
1 tsp vanilla extract
1 ½ cups powdered sugar

For the Easter Mix-Ins:

1 cup pastel M&M’s (Easter colors)
½ cup mini marshmallows
½ cup Easter sprinkles

Optional Add-Ins:

¼ cup crushed pretzels (for a salty crunch)
½ cup mini Cadbury eggs
½ cup shredded coconut (for a “bunny tail” effect! 🐰)

Preparation:

1: Melt the White Chocolate & Peanut Butter

In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter.
Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1–2 minutes total).
Stir in the vanilla extract.

2: Coat the Chex Cereal

Place the Chex cereal in a large mixing bowl.
Pour the melted chocolate-peanut butter mixture over the cereal.
Gently stir until all the cereal is evenly coated.

3: Toss in Powdered Sugar

Transfer the coated cereal into a large Ziploc bag (or use a mixing bowl with a lid).
Add the powdered sugar, seal the bag, and shake well until all pieces are evenly coated.
Spread the cereal mixture onto a parchment-lined baking sheet and let it cool for 10–15 minutes.

4: Add the Easter Mix-Ins

Once the coated cereal has cooled completely, transfer it to a large serving bowl.
Stir in the pastel M&M’s, mini marshmallows, Easter sprinkles, and any optional add-ins like pretzels, Cadbury eggs, or shredded coconut.

5: Serve & Enjoy!

Serve immediately or store in an airtight container for later!

Variations & Fun Additions:

Chocolate Bunny Chow: Use milk or dark chocolate instead of white chocolate for a richer flavor. 🍫
Fruity Bunny Chow: Add dried strawberries or banana chips for a fruity twist. 🍓🍌
Carrot Cake Muddy Buddies: Swap peanut butter for cookie butter and mix in chopped pecans & cinnamon graham crackers! 🥕

Storage & Shelf Life:

Store in an airtight container at room temperature for up to 5 days.
If refrigerating, it stays fresh for up to 2 weeks (but it’s usually gone way before that! 😋).

Serving Suggestions:

Serve in pastel-colored bowls for a festive touch. 🎨
Package in treat bags with ribbons for cute Easter party favors. 🎁🐰
Add to Easter baskets for an extra-sweet surprise! 🐣

Tips for the Best Muddy Buddies:

Coat the cereal quickly to avoid clumping.
Shake in powdered sugar in batches for even coverage.
For extra crunch, refrigerate for 15 minutes before serving!

Prep Time:

10 minutes

Cooling Time:

15 minutes

Total Time:

25 minutes

Nutritional Information (Per Serving – Approximate):

Calories: 290
Protein: 4g
Sugar: 22g
Sodium: 130mg

FAQs:

Q: Can I make Easter Muddy Buddies ahead of time?

A: Yes! It stays fresh for up to 5 days at room temperature or 2 weeks in the fridge.

Q: Can I use a different type of cereal?

A: Absolutely! Try using Golden Grahams, Crispix, or Kix for a fun twist.

Q: Can I make this recipe nut-free?

A: Yes! Swap peanut butter for cookie butter or sunflower seed butter.

Q: Can I freeze Bunny Chow?

A: Yes! Store in a freezer-safe bag for up to 2 months. Let thaw for 5 minutes before eating.

Conclusion:

This Easter Muddy Buddies (Bunny Chow) is a festive, crunchy, and chocolatey snack mix that’s so easy to make and incredibly delicious! With its sweet coating, pastel-colored mix-ins, and irresistible crunch, it’s a must-have for Easter celebrations, spring parties, and homemade gifts. Try it today and share the Easter fun with friends & family! 🐰🌸✨

Easter Muddy Buddies (Bunny Chow) – A Sweet & Crunchy Easter Treat

Author: Imili Johnson
Total Time: 25 minutes

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Ingredients

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