Easy Butterfinger Bundt Cake

If you’re looking for a rich, moist, and flavor-intensive dessert that stands out at your table, look no further than this Easy Butterfinger Bundt Cake from Scratch. This show-stopper merges buttery softness with creamy frosting, rich chocolate ganache, and crispy Butterfinger candy, delivering pure happiness in every bite.

Whether you’re preparing it for a birthday, holiday dinner, or simply as a weekend treat, this Bundt is a wonderful way to bring a bit of indulgence into your home. The combination of texture — fluffy cake, silky frosting, melty ganache, and a satisfying candy crunch — makes this a dessert your friends and family will talk about long after the last slice.

Ingredients:

For the Bundt Cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup (2 sticks) unsalted butter, room temperature

• 1 1/4 cups granulated sugar

• 3 large eggs

• 1 cup buttermilk (at room temperature)

• 1 teaspoon pure vanilla extract

For the Peanut Butter Frosting:

• 1/2 cup creamy peanut butter

• 1/4 cup (1/2 stick) unsalted butter, room temperature

• 2 cups powdered sugar

• 2–4 tablespoons heavy cream (until frosting reaches desirable consistency)

• 1 teaspoon pure vanilla extract

• Pinch of salt

For the Chocolate Ganache:

• 1/2 cup heavy cream

• 1/2 cup semi-sweet chocolate chips or chopped chocolate

• 1 teaspoon vanilla extract

For Topping:

• 1/2 cup chopped Butterfinger candy bars

Preparation:

Step 1: Preheat and prepare the pan

Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with butter and lightly dust with flour, tapping out excess.

Step 2: Combine dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly blended.

Step 3: Cream the butter and sugar

Using a stand mixer with a paddle attachment or a hand mixer, beat together the room-temperature butter and granulated sugar until light and fluffy — about 4–5 minutes.

Step 4: Add the eggs

Add the eggs, one at a time, beating well after each addition. This helps incorporate air into the batter, yielding a fluffier texture.

Step 5: Alternate adding buttermilk and flour mixture

Add half of the flour mixture to the batter and blend until just combined. Then add half of the buttermilk and blend again. Repeat until all the flour and buttermilk are incorporated, adding vanilla extract last.

Step 6: Bake the Bundt Cake

Pour the batter evenly into your prepared Bundt pan. Bake in your preheated 350°F (175°C) oven for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Allow the Bundt to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Step 7: Prepare frosting

While the Bundt cools, combine the creamy peanut butter and room-temperature butter in a large bowl.
Add the powdered sugar, heavy cream (one tablespoon at a time), vanilla extract, and a pinch of salt.
Beat until smooth, creamy, and easily spreadable.

Step 8: Prepare ganache

Heating heavy cream in a small saucepan over medium heat until it starts to steam (but not boil).
Remove from heat and add the chopped chocolate.
Let sit for 5 minutes, then add vanilla extract and slowly stir until smooth and glossy.

Step 9: Assemble

Once the Bundt is cooled completely, spoon frosting over the top, allowing it to slowly cascade down the sides.
Drizzle with warm chocolate ganache in a zig-zag pattern.
Lastly, sprinkle chopped Butterfinger candy over the frosting.

variation:

Peanut Butter Cup Version:
Swap Butterfingers for chopped peanut butter cups for additional richness.

Toffee Blast:
Add toffee bits instead of Butterfingers for a buttery texture.

White Chocolate Butterfinger:
Drizzle with white chocolate instead of dark chocolate ganache for a sweet contrast.

COOKING Note:

• Always make sure your ingredients are at room temperature for the smoothest batter.

• Bake until a toothpick comes out clean — overbaking can produce a dry texture.

• Let the Bundt cool completely before adding frosting or ganache — otherwise, it may seep in or melt.

Serving Suggestions:

Serve thick slices of this rich, creamy Easy Butterfinger Bundt Cake from Scratch alongside:

 A scoop of vanilla ice cream — pure indulgence!
A cup of strong black coffee or creamy cappuccino to balance the sweetness.
A glass of chilled milk for children — their all-time favorite combination!
Some strawberries or raspberries for a tart contrast.

Tips:

Store in an airtight container at room temperature for up to 5 days.
This Bundt can be made up to 2 days in advance — its flavor deepens and texture improves with time.
Freeze (without frosting) for up to 2 months; wrap well in plastic wrap and then in foil.
Sprinkle additional chopped Butterfinger just before serving for maximum texture.

Prep Time:

20 minutes

Cooking Time:

45 minutes

Total Time:

1 hour and 5 minutes

Nutritional Information ( per slice, approximate ):

Calories: 380
Protein: 6g
Sodium: 220mg
Carbohydrate: 45g
Sugars: 30g
Dietary Fiber: 2g
Total Fat: 18g

FAQs:

Q: What kind of frosting can I use instead of peanut butter frosting?

A: You can use a rich cream cheese frosting, vanilla frosting, or even a chocolate frosting. All are wonderful!

Q: How can I make this a nut-free dessert?

A: Omit the peanut butter frosting and substitute with a plain frosting. Always check your candy to make sure it’s nut-free if you’re worried about cross-contamination.

Q: Can I prepare this in a different pan?

A: Yes — you can use a 9×13 pan or two-round 8″ or 9″ pans. Just be sure to adjust the baking time.

Q: How do I keep the frosting from melting?

A: Allow your Bundt to cool completely before adding frosting, or refrigerate if needed.

Conclusion:

This Easy Butterfinger Bundt Cake from Scratch is a rich, moist, flavor-layered masterpiece — a true crowd-pleaser for any celebration or casual weekend gathering. The creamy frosting, rich chocolate ganache, and crispy Butterfinger add texture and depth to each bite, making for a truly indulgent dessert. So grab your ingredients, follow these instructions, and watch as your friends and family enjoy something truly special.

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