Preparation:

• Step 1: Pat the salmon fillets dry with a paper towel. Rub them evenly with jerk seasoning, making sure all sides are well-coated. Sprinkle a bit of salt and pepper over the fillets.
• Step 2: In a small mixing bowl, whisk together olive oil, soy sauce, honey, and lime juice until well combined. Set the sauce aside.
• Step 3: Heat a non-stick pan over medium heat. Add a splash of olive oil to the pan and let it warm up. Place the seasoned salmon fillets in the pan, skin side down if they have skin, and cook for 4-5 minutes on one side without moving them to allow a crust to form.
• Step 4: Carefully flip the salmon fillets and cook the other side for an additional 4-5 minutes or until the fish is cooked through and flakes easily with a fork. Pour the prepared sauce over the salmon during the last minute of cooking, allowing it to glaze and slightly caramelize.
• Step 5: Once done, remove the salmon from the pan and place it on a serving plate. Garnish with freshly chopped cilantro before serving.