This Edible Playdough is soft, fun to mold, and completely safe to eat! Whether you’re making a peanut butter version, marshmallow dough, or frosting-based playdough, each recipe is simple, requires just a few ingredients, and is perfect for creative playtime.
1. Basic Edible Playdough (Peanut Butter Dough) 🥜
This soft and sweet playdough has a texture similar to cookie dough and is perfect for rolling, shaping, and snacking!
Ingredients:
- 1 cup creamy peanut butter (or almond butter as an alternative)
- 2 cups powdered sugar
- ½ cup honey
Instructions:
- In a large mixing bowl, combine peanut butter and honey until smooth.
- Slowly add in powdered sugar, stirring continuously.
- Once the dough thickens, knead it with your hands until soft and pliable.
- If the dough is too sticky, add a little more powdered sugar; if too dry, add a teaspoon of honey.
- Store in an airtight container at room temperature for up to 3 days.
2. Marshmallow Edible Playdough 🍡
This chewy, stretchy playdough is soft, fluffy, and fun to mold. The marshmallow base makes it light and easy to work with!
Ingredients:
- 1 cup mini marshmallows
- 2 tbsp coconut oil or butter
- 1 cup powdered sugar
- Food coloring (optional)
Instructions:
- In a microwave-safe bowl, combine mini marshmallows and coconut oil/butter.
- Microwave in 10-second intervals, stirring in between, until the marshmallows melt completely.
- Add powdered sugar and stir until a dough forms.
- Once cool enough to handle, knead with your hands until smooth.
- If using food coloring, divide into sections and knead in a few drops.
- Store in an airtight container at room temperature for up to 2 days.
3. Frosting Edible Playdough 🍰
This sweet, vanilla-scented playdough is soft, fluffy, and easy to make using store-bought frosting!
Ingredients:
- 1 cup store-bought vanilla frosting
- 2 ½ cups powdered sugar
- 1 cup cornstarch
Instructions:
- In a large bowl, mix frosting and 1 ½ cups powdered sugar until smooth.
- Gradually add cornstarch, stirring continuously.
- Add the remaining powdered sugar and continue mixing until a dough forms.
- Knead until soft and pliable—adjust texture with more powdered sugar or cornstarch as needed.
- Store in an airtight container at room temperature for up to 3 days.
Storage & Shelf Life:
- Peanut Butter Dough: Store at room temperature for up to 3 days in an airtight container.
- Marshmallow Dough: Best used the same day but can last 1–2 days in a sealed container.
- Frosting Dough: Keeps fresh for up to 3 days in an airtight container.
Serving Suggestions & Uses:
- Great for kids’ sensory play – fun to shape and safe if they taste it!
- Perfect for themed parties – let kids create edible sculptures!
- Use as a frosting substitute – roll it out and use it as a soft fondant.
Tips for the Best Edible Playdough:
- Adjust texture: If the dough is too sticky, add more powdered sugar or cornstarch.
- Knead well: The dough gets smoother with more kneading.
- Avoid refrigeration: Keeping the dough at room temperature prevents it from hardening too quickly.
Prep Time:
- 5 minutes
Total Time:
- 5–10 minutes
Nutritional Information (Per Serving – Approx. 2 tbsp):
- Calories: 150–200
- Protein: 2g
- Sugar: 8g
FAQs:
Q: Can I make these playdough recipes nut-free?
A: Yes! For the peanut butter dough, substitute sunflower seed butter or cookie butter.
Q: Can I store edible playdough in the fridge?
A: It’s best kept at room temperature to maintain its soft texture.
Q: Is this playdough safe for toddlers?
A: Yes! All ingredients are food-safe, but always supervise young children.
Q: Can I bake this playdough to harden it?
A: No, this dough is designed for soft play and eating, not baking.
Conclusion:
Edible Playdough is a deliciously fun, safe, and easy-to-make activity for kids! Whether you’re using peanut butter, marshmallows, or frosting, each recipe is a sweet and creative way to encourage hands-on play. Try making it today and enjoy a fun, tasty, and mess-free playtime!