Indulge in a decadent dessert that combines the luxurious flavors of chocolate, hazelnuts, and creamy textures—introducing the Ferrero Rocher Fantasy Trifle! This no-bake, layered treat is inspired by the iconic Ferrero Rocher chocolates, making it a perfect choice for any special occasion or as a sweet, indulgent treat after a meal. With its rich layers of moist chocolate cake, smooth chocolate pudding, velvety whipped cream, and crunchy Ferrero Rocher chocolates, this trifle is sure to delight every chocolate lover. Plus, it’s easy to make and can be prepared in advance, so you can focus on enjoying the moment with your guests.
Ingredients:
- 1 box chocolate cake mix (or homemade chocolate cake)
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 10–12 Ferrero Rocher chocolates, chopped
- 1 cup chocolate hazelnut spread (like Nutella)
- 1/2 cup chopped hazelnuts (for garnish, optional)
- Extra Ferrero Rocher chocolates for topping
Preparation:
Step 1: Bake the Cake
Start by preparing the chocolate cake mix according to the instructions on the package. This usually involves mixing the dry ingredients with eggs, oil, and water, then baking the mixture in a greased cake pan at 350°F (175°C) for about 30–35 minutes or until a toothpick inserted comes out clean. Once the cake is baked, allow it to cool completely. After it cools, cut it into small cubes, about 1-inch in size, to use as the base of your trifle.
Step 2: Make the Pudding
In a medium-sized bowl, whisk together the chocolate pudding mix and 2 cups of cold milk. Stir the mixture until it thickens, usually in 2–3 minutes. Once thickened, set it aside to cool slightly. The pudding should be smooth and creamy, forming the perfect layer in your trifle.
Step 3: Whip the Cream
In a separate mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Using an electric mixer or a whisk, beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip, as it can turn into butter. The whipped cream will add a light and fluffy texture to your trifle.
Step 4: Prepare the Ferrero Rocher Chocolates
Unwrap the Ferrero Rocher chocolates and roughly chop them into smaller pieces. These pieces will be layered throughout the trifle, offering a rich, crunchy texture and a burst of hazelnut flavor. Make sure to save a few whole Ferrero Rocher chocolates for topping the trifle at the end.
Step 5: Layer the Trifle
Now it’s time to assemble your trifle. In a large trifle dish or individual serving glasses, start layering the ingredients:
- First layer: Start with a layer of the chocolate cake cubes, filling the bottom of the dish.
- Second layer: Spoon dollops of chocolate hazelnut spread (like Nutella) over the cake. Use the back of a spoon to spread it evenly.
- Third layer: Add a generous portion of the chocolate pudding, smoothing it over the hazelnut spread.
- Fourth layer: Sprinkle the chopped Ferrero Rocher chocolates over the pudding layer, creating a layer of chocolate-hazelnut goodness.
- Fifth layer: Add a layer of freshly whipped cream on top of the Ferrero Rocher pieces, smoothing it out evenly.
Repeat these layers, working your way up to fill the dish. Be sure to finish with a final layer of whipped cream.
Step 6: Garnish and Chill
To finish off the trifle, sprinkle the top with chopped hazelnuts for added texture and crunch. Place the whole Ferrero Rocher chocolates on top as a decorative garnish. After assembling, refrigerate the trifle for at least 1 hour to allow the flavors to meld and the dessert to firm up.
Cooking Notes:
- If you want extra richness, feel free to drizzle some chocolate syrup between the layers for an additional layer of chocolatey goodness.
- This dessert can be made a day in advance to save time and allow the layers to set nicely. Just cover it with plastic wrap and keep it chilled in the fridge.
- You can adjust the size of the layers based on your preference. If you like more cake or more pudding, feel free to layer according to your taste!
Serving Suggestions:
The Ferrero Rocher Fantasy Trifle is a showstopper that will definitely impress your guests. Serve it in individual glasses for an elegant presentation, or serve it family-style in a large trifle dish. Pair it with a scoop of vanilla ice cream or a small cup of espresso for the ultimate indulgent dessert experience. This trifle is perfect for holiday gatherings, birthday parties, or any event where you want to treat your guests to something special.
Tips:
- For an extra crispy texture, toast the chopped hazelnuts in a dry skillet over medium heat until they are golden brown. This will bring out their natural flavor and add a delicious crunch to your trifle.
- You can also swap the chocolate cake mix for a different flavor, such as a coffee or hazelnut-flavored cake, for a unique twist.
- If you prefer a lighter version, you can use low-fat pudding and whipped topping, though the richness of the dessert may be affected.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 6g
- Sodium: 250mg
FAQs:
Q: Can I use a different chocolate spread instead of Nutella?
A: Yes, you can substitute any chocolate hazelnut spread, or even use a plain chocolate spread, depending on your preference.
Q: How many servings does this recipe make?
A: This recipe makes approximately 8 servings, but you can adjust the quantities if you need to make more or less.
Q: Can I make this trifle ahead of time?
A: Absolutely! The Ferrero Rocher Fantasy Trifle can be made up to 24 hours in advance. Just be sure to cover it tightly with plastic wrap and store it in the fridge.
Q: Can I use homemade chocolate pudding instead of the boxed mix?
A: Yes, you can use homemade chocolate pudding, although the boxed mix is a quicker and easier option.
Conclusion:
The Ferrero Rocher Fantasy Trifle is an irresistible dessert that combines layers of moist chocolate cake, smooth chocolate pudding, crunchy Ferrero Rocher chocolates, and fluffy whipped cream. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this trifle is sure to be a hit with friends and family. The best part is that it’s easy to make, can be prepared ahead of time, and offers an incredibly indulgent experience with every spoonful. Try it out, and prepare for a taste explosion of chocolate and hazelnuts in every bite!
PrintFerrero Rocher Fantasy Trifle
- Total Time: 1 hour 20 minutes
Ingredients
Ingredients:
- 1 box chocolate cake mix (or homemade chocolate cake)
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 10–12 Ferrero Rocher chocolates, chopped
- 1 cup chocolate hazelnut spread (like Nutella)
- 1/2 cup chopped hazelnuts (for garnish, optional)
- Extra Ferrero Rocher chocolates for topping
Instructions
Preparation:
Step 1: Bake the Cake
Start by preparing the chocolate cake mix according to the instructions on the package. This usually involves mixing the dry ingredients with eggs, oil, and water, then baking the mixture in a greased cake pan at 350°F (175°C) for about 30–35 minutes or until a toothpick inserted comes out clean. Once the cake is baked, allow it to cool completely. After it cools, cut it into small cubes, about 1-inch in size, to use as the base of your trifle.
Step 2: Make the Pudding
In a medium-sized bowl, whisk together the chocolate pudding mix and 2 cups of cold milk. Stir the mixture until it thickens, usually in 2–3 minutes. Once thickened, set it aside to cool slightly. The pudding should be smooth and creamy, forming the perfect layer in your trifle.
Step 3: Whip the Cream
In a separate mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract. Using an electric mixer or a whisk, beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip, as it can turn into butter. The whipped cream will add a light and fluffy texture to your trifle.
Step 4: Prepare the Ferrero Rocher Chocolates
Unwrap the Ferrero Rocher chocolates and roughly chop them into smaller pieces. These pieces will be layered throughout the trifle, offering a rich, crunchy texture and a burst of hazelnut flavor. Make sure to save a few whole Ferrero Rocher chocolates for topping the trifle at the end.
Step 5: Layer the Trifle
Now it’s time to assemble your trifle. In a large trifle dish or individual serving glasses, start layering the ingredients:
- First layer: Start with a layer of the chocolate cake cubes, filling the bottom of the dish.
- Second layer: Spoon dollops of chocolate hazelnut spread (like Nutella) over the cake. Use the back of a spoon to spread it evenly.
- Third layer: Add a generous portion of the chocolate pudding, smoothing it over the hazelnut spread.
- Fourth layer: Sprinkle the chopped Ferrero Rocher chocolates over the pudding layer, creating a layer of chocolate-hazelnut goodness.
- Fifth layer: Add a layer of freshly whipped cream on top of the Ferrero Rocher pieces, smoothing it out evenly.
Repeat these layers, working your way up to fill the dish. Be sure to finish with a final layer of whipped cream.
Step 6: Garnish and Chill
To finish off the trifle, sprinkle the top with chopped hazelnuts for added texture and crunch. Place the whole Ferrero Rocher chocolates on top as a decorative garnish. After assembling, refrigerate the trifle for at least 1 hour to allow the flavors to meld and the dessert to firm up.
Notes
Cooking Notes:
- If you want extra richness, feel free to drizzle some chocolate syrup between the layers for an additional layer of chocolatey goodness.
- This dessert can be made a day in advance to save time and allow the layers to set nicely. Just cover it with plastic wrap and keep it chilled in the fridge.
- You can adjust the size of the layers based on your preference. If you like more cake or more pudding, feel free to layer according to your taste!
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 450
- Sodium: 250mg
- Protein: 6g