A stunning centerpiece for your holiday table, the Festive Holiday Antipasto Cream Cheese Log combines rich cream cheese with savory antipasto flavors. Coated in vibrant parsley and garnished with rosemary and cranberries, this appetizer is perfect for entertaining.
Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup roasted red peppers (finely chopped and drained)
- 1/3 cup green and black olives (chopped)
- 1/4 cup marinated artichoke hearts (chopped)
- 1/4 cup Parmesan cheese (grated)
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup parsley (finely chopped, for coating)
- Fresh rosemary sprigs and cranberries (for garnish)
Preparation:
Step 1: Combine Ingredients
In a medium mixing bowl, blend the softened cream cheese with roasted red peppers, green and black olives, marinated artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Ensure all ingredients are evenly distributed to create a smooth, flavorful mixture.
Step 2: Shape the Log
Place a large sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and gently shape it into a log. Wrap the log tightly, ensuring it maintains its shape, and refrigerate it for at least 2 hours or until firm.
Step 3: Coat the Log
Spread the finely chopped parsley on a large plate. Once the cheese log has firmed up, unwrap it and roll it in the parsley, pressing gently to ensure an even coating.
Step 4: Garnish the Log
Transfer the coated cheese log to a serving platter. Arrange fresh rosemary sprigs and cranberries around the log for a festive holiday presentation.
Step 5: Serve
Serve the antipasto cream cheese log with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Variations
- Spicy Kick: Add finely chopped jalapeños or a dash of crushed red pepper flakes to the mixture for a spicy twist.
- Nutty Flavor: Roll the log in a combination of parsley and finely chopped nuts such as walnuts or pistachios for added crunch and flavor.
- Vegan Option: Substitute dairy-free cream cheese and plant-based Parmesan for a vegan-friendly version.
Cooking Notes
- Ensure the cream cheese is softened to make mixing easier.
- Drain the roasted red peppers and olives thoroughly to avoid excess moisture in the mixture.
- Chill the log well to ensure it holds its shape during coating and serving.
Serving Suggestions
- Pair the cheese log with a charcuterie board featuring cured meats, pickles, and dried fruits.
- Add a side of honey or balsamic glaze for guests to drizzle over their servings.
- Serve alongside sparkling wine or festive cocktails for a complete holiday experience.
Tips
- Prepare the cheese log a day in advance to save time and enhance the flavors as they meld.
- Use fresh parsley for the best flavor and vibrant presentation.
- To make slicing easier, refrigerate the log briefly before cutting.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 145
- Protein: 4 g
- Sodium: 250 mg
FAQs
1. Can I make the cheese log ahead of time?
Yes, you can prepare the log up to 2 days in advance. Store it wrapped tightly in plastic wrap in the refrigerator until ready to serve.
2. What can I substitute for parsley in the coating?
If parsley isn’t available, you can use chopped chives, dill, or a mix of fresh herbs.
3. Can I freeze the cheese log?
It’s not recommended to freeze as the texture of cream cheese may change upon thawing. However, the mixture can be made in advance and chilled in the refrigerator.
4. How can I adjust the saltiness of the recipe?
If the olives or Parmesan make the log too salty, reduce the amount of Parmesan or use low-sodium olives.
Conclusion
The Festive Holiday Antipasto Cream Cheese Log is a crowd-pleasing appetizer that combines rich flavors and stunning presentation. Easy to prepare and versatile, it’s an ideal choice for holiday parties, potlucks, or family gatherings. Serve it with your favorite accompaniments, and watch as it becomes the highlight of the table. This recipe guarantees both flavor and festivity, making it a holiday must-have!
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Festive Holiday Antipasto Cream Cheese Log
- Total Time: 2 hours 15 minutes
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup roasted red peppers (finely chopped and drained)
- 1/3 cup green and black olives (chopped)
- 1/4 cup marinated artichoke hearts (chopped)
- 1/4 cup Parmesan cheese (grated)
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup parsley (finely chopped, for coating)
- Fresh rosemary sprigs and cranberries (for garnish)
Instructions
Step 1: Combine Ingredients
In a medium mixing bowl, blend the softened cream cheese with roasted red peppers, green and black olives, marinated artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Ensure all ingredients are evenly distributed to create a smooth, flavorful mixture.
Step 2: Shape the Log
Place a large sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and gently shape it into a log. Wrap the log tightly, ensuring it maintains its shape, and refrigerate it for at least 2 hours or until firm.
Step 3: Coat the Log
Spread the finely chopped parsley on a large plate. Once the cheese log has firmed up, unwrap it and roll it in the parsley, pressing gently to ensure an even coating.
Step 4: Garnish the Log
Transfer the coated cheese log to a serving platter. Arrange fresh rosemary sprigs and cranberries around the log for a festive holiday presentation.
Step 5: Serve
Serve the antipasto cream cheese log with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Notes
- Ensure the cream cheese is softened to make mixing easier.
- Drain the roasted red peppers and olives thoroughly to avoid excess moisture in the mixture.
- Chill the log well to ensure it holds its shape during coating and serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 145
- Sodium: 250 mg
- Protein: 4 g