The Flaming Dr. Pepper is one of the most exciting and visually impressive shots in the world of cocktails. This legendary drink mimics the sweet, nutty, and slightly spicy flavor of Dr. Pepper soda, despite not containing any of the actual soft drink. The magic of this cocktail comes from the combination of amaretto, beer, and overproof rum, which, when lit on fire, creates a flaming spectacle before being dropped into a pint of beer and chugged in one go.
This shot is a staple at college parties, dive bars, and any gathering where people want to turn up the energy with a bit of theatrics and excitement. The flaming effect, achieved by igniting 151-proof rum or another overproof spirit, adds an element of danger and excitement, making it a favorite among thrill-seeking drinkers. However, it’s important to exercise caution and responsibility when preparing and consuming this drink.
Beyond the visual spectacle, the Flaming Dr. Pepper offers a unique and surprisingly delicious taste. The amaretto provides a nutty sweetness, while the beer adds carbonation and depth, creating a smooth, slightly caramelized soda-like flavor. Whether you’re hosting a party, looking to impress your friends, or simply curious about flame-based cocktails, this guide will walk you through every step of making the perfect Flaming Dr. Pepper shot.
Ingredients
To make one Flaming Dr. Pepper shot, you will need:
- ¾ oz (22 ml) amaretto liqueur – The key ingredient that gives the drink its signature nutty sweetness.
- ¼ oz (7 ml) overproof rum (151-proof or higher) – Used for the flame effect. (Be very careful with handling this.)
- ½ pint of light beer – A lager or pilsner works best.
- A heatproof shot glass – Essential for containing the burning rum safely.
- A pint glass – For holding the beer.
- A long lighter or matchstick – To ignite the rum.
Optional Enhancements:
- Add a splash of cola to the beer for an even stronger Dr. Pepper flavor.
- Use a flavored amaretto (vanilla or cherry) for a unique twist.
- Experiment with different beers to find your favorite combination.
Preparation
Step 1: Fill the Shot Glass
Pour ¾ oz of amaretto into a heatproof shot glass, then carefully float ¼ oz of overproof rum on top by slowly pouring it over the back of a spoon. This helps the rum stay on the surface, making it easier to ignite.
Step 2: Prepare the Pint Glass
Fill a pint glass halfway with a light beer such as Bud Light, Coors, or Miller Lite. Avoid using dark or heavy beers, as they can overpower the sweet amaretto flavor.
Step 3: Ignite the Shot
Using a long lighter or matchstick, carefully ignite the overproof rum. A blue and orange flame should appear on top of the shot. Be extremely cautious during this step and never lean too close to the flame.
Step 4: Drop the Shot into the Beer
Carefully but quickly drop the flaming shot glass into the pint of beer. The flame will extinguish instantly, and the liquids will mix together.
Step 5: Chug the Drink
As soon as the shot is dropped into the beer, chug the entire drink in one go. The fizz and carbonation from the beer help the flavors blend, creating the signature Dr. Pepper-like taste.
Variations
Flaming Dr. Cherry
Substitute amaretto with cherry liqueur (such as Cherry Heering) for a stronger cherry soda flavor.
Cinnamon Dr. Pepper
Replace amaretto with Fireball whiskey to add a cinnamon-spiced kick to the drink.
Non-Flaming Dr. Pepper
If you want to enjoy the drink without the fire, simply mix the amaretto and beer in a glass and stir.
Cola-Boosted Flaming Dr. Pepper
For an even closer taste to Dr. Pepper, add a small splash of Coca-Cola to the beer before dropping the shot.
Spiked Dr. Pepper Bomb
Add an extra ½ oz of vanilla vodka to the amaretto for a stronger, sweeter variation.
Cooking Notes
Always use a heatproof shot glass to prevent cracking. Do not attempt to drink the shot while it is still on fire—always let it extinguish in the beer before consuming. Ensure you have a clear and safe space when igniting the shot, away from flammable objects.
Serving Suggestions
Serve the Flaming Dr. Pepper at parties or bar gatherings where excitement and theatrics are welcome. Pair with bar snacks like pretzels, salted peanuts, or fries to balance the drink’s sweetness. Use a lighter beer for the best blending of flavors.
Tips
Use a metal straw or spoon to safely float the overproof rum. Never use glass shot glasses that are not heat-resistant, as they can crack. Have a damp cloth nearby in case you need to extinguish the flame quickly. Practice safe drinking—this shot is strong and should be consumed responsibly.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
Calories: 180-200 per serving
Protein: 0g
Sodium: 5mg
FAQs
Does the Flaming Dr. Pepper actually taste like Dr. Pepper?
Yes! The combination of amaretto, beer, and overproof rum creates a flavor that closely resembles the famous soda.
Can I use regular rum instead of overproof rum?
Regular rum won’t ignite as easily. You need 151-proof rum or higher for the flame effect.
Is it safe to drink a Flaming Dr. Pepper?
Yes, but only if the flame is fully extinguished before drinking. Never drink a flaming shot directly from the glass.
What type of beer works best for this shot?
A light beer like Bud Light, Miller Lite, or Coors Light is best. Avoid stouts or IPAs as they can overpower the sweetness.
Can I make this shot alcohol-free?
For a non-alcoholic version, mix Dr. Pepper soda with a splash of almond extract and grenadine, then serve over ice.
Why do you need to drop the shot into the beer?
The drop-and-chug method ensures proper mixing of flavors while also putting out the flame safely.
Conclusion
The Flaming Dr. Pepper is an iconic, fun, and flavorful shot that brings both excitement and deliciousness to any party. With its unique fiery presentation and soda-like taste, it’s a favorite among cocktail lovers and thrill-seekers alike. Whether you’re making it for a celebration, a bar night with friends, or just to experience a legendary drink, following this guide will help you master the art of the perfect Flaming Dr. Pepper. Enjoy responsibly, and always remember: safety first when playing with fire!
PrintFlaming Dr. Pepper
- Total Time: 5 minutes
Ingredients
To make one Flaming Dr. Pepper shot, you will need:
- ¾ oz (22 ml) amaretto liqueur – The key ingredient that gives the drink its signature nutty sweetness.
- ¼ oz (7 ml) overproof rum (151-proof or higher) – Used for the flame effect. (Be very careful with handling this.)
- ½ pint of light beer – A lager or pilsner works best.
- A heatproof shot glass – Essential for containing the burning rum safely.
- A pint glass – For holding the beer.
- A long lighter or matchstick – To ignite the rum.
Optional Enhancements:
- Add a splash of cola to the beer for an even stronger Dr. Pepper flavor.
- Use a flavored amaretto (vanilla or cherry) for a unique twist.
- Experiment with different beers to find your favorite combination.
Instructions
Step 1: Fill the Shot Glass
Pour ¾ oz of amaretto into a heatproof shot glass, then carefully float ¼ oz of overproof rum on top by slowly pouring it over the back of a spoon. This helps the rum stay on the surface, making it easier to ignite.
Step 2: Prepare the Pint Glass
Fill a pint glass halfway with a light beer such as Bud Light, Coors, or Miller Lite. Avoid using dark or heavy beers, as they can overpower the sweet amaretto flavor.
Step 3: Ignite the Shot
Using a long lighter or matchstick, carefully ignite the overproof rum. A blue and orange flame should appear on top of the shot. Be extremely cautious during this step and never lean too close to the flame.
Step 4: Drop the Shot into the Beer
Carefully but quickly drop the flaming shot glass into the pint of beer. The flame will extinguish instantly, and the liquids will mix together.
Step 5: Chug the Drink
As soon as the shot is dropped into the beer, chug the entire drink in one go. The fizz and carbonation from the beer help the flavors blend, creating the signature Dr. Pepper-like taste.
Notes
Always use a heatproof shot glass to prevent cracking. Do not attempt to drink the shot while it is still on fire—always let it extinguish in the beer before consuming. Ensure you have a clear and safe space when igniting the shot, away from flammable objects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180-200 per serving
- Sodium: 5mg
- Protein: 0g