Start your day with a satisfying, savory, and indulgent breakfast that brings together the warmth of French toast, the richness of avocado, and the savory flavors of sausage. This French Toast Breakfast Sandwich with Sausage and Avocado is an easy-to-make meal that combines classic breakfast elements in a deliciously hearty sandwich. It’s a perfect balance of flavors, textures, and nutrition to fuel your morning!
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 4 sausage patties (cooked)
- 1 avocado (sliced)
- 2 slices pepper jack cheese
- Butter (for cooking)
- Hot sauce (optional)
Preparation
Step 1: Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined. This will be the mixture to coat your bread slices.
Step 2: Dip the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off to prevent sogginess.
Step 3: Cook the French Toast
- Heat a small amount of butter in a skillet over medium heat. Once the butter is melted and sizzling, place the coated bread slices into the skillet.
- Cook for about 2-3 minutes on each side, or until golden brown and crispy. Set aside.
Step 4: Assemble the Sandwich
- Place one slice of French toast on a flat surface and layer it with one cooked sausage patty, a few slices of avocado, and a slice of pepper jack cheese.
- Top with the second slice of French toast, creating a sandwich.
Step 5: Melt the Cheese
- Return the sandwich to the skillet, pressing it down slightly to ensure it stays together.
- Cook for an additional 1-2 minutes, flipping carefully, until the cheese melts and the sandwich is heated through.
Step 6: Serve and Enjoy
- Once the cheese is melted, remove the sandwich from the skillet.
- Serve hot with optional hot sauce for an added spicy kick. Enjoy!
Cooking Notes
- Sausage Options: You can use breakfast sausage patties or substitute with turkey sausage or plant-based sausage for a lighter option.
- Customizing Avocado: For an extra creamy texture, mash the avocado before adding it to the sandwich.
- Breading Variations: If you want a more savory twist, consider using thicker or flavored bread, such as sourdough, for extra flavor.
Serving Suggestions
- Serve the sandwich with a side of fresh fruit or crispy hash browns for a complete breakfast meal.
- Add a refreshing green smoothie or iced coffee to complement the richness of the sandwich.
- For a lighter option, serve the sandwich open-faced, skipping one slice of bread and adding more avocado.
Tips
- For a Spicy Kick: Experiment with different hot sauces or try sriracha for a more intense heat.
- Make-Ahead Option: Cook and assemble the sausage patties ahead of time and store them in the fridge. You can quickly heat them up in the skillet before assembling your sandwich.
- Sweet and Savory Combo: If you like a hint of sweetness, drizzle a bit of maple syrup over the French toast before serving.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per sandwich)
- Calories: 500
- Protein: 25g
- Sodium: 800mg
FAQs
1. Can I use a different type of cheese?
Yes! You can use cheddar, Swiss, or even cream cheese for a different flavor profile. Pepper jack adds a nice spice, but feel free to swap it with your favorite cheese.
2. Can I make this without sausage?
Yes, if you’re looking for a vegetarian option, you can skip the sausage and add more avocado or even add a fried egg for protein.
3. Can I make this breakfast sandwich in advance?
While the French toast is best fresh, you can prepare the sausage and avocado ahead of time. Assemble the sandwich and reheat it in the skillet or microwave.
Conclusion
The French Toast Breakfast Sandwich with Sausage and Avocado is a hearty, flavorful meal that perfectly balances savory, creamy, and slightly spicy elements. Whether you’re feeding a crowd or just treating yourself to a special breakfast, this sandwich is sure to satisfy your cravings and energize you for the day ahead. With simple ingredients and easy preparation, it’s the ideal breakfast choice for anyone seeking a filling and delicious start to the day!
Print
French Toast Breakfast Sandwich with Sausage and Avocado
- Total Time: 20 minutes
Ingredients
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 4 sausage patties (cooked)
- 1 avocado (sliced)
- 2 slices pepper jack cheese
- Butter (for cooking)
- Hot sauce (optional)
Instructions
Preparation
Step 1: Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined. This will be the mixture to coat your bread slices.
Step 2: Dip the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off to prevent sogginess.
Step 3: Cook the French Toast
- Heat a small amount of butter in a skillet over medium heat. Once the butter is melted and sizzling, place the coated bread slices into the skillet.
- Cook for about 2-3 minutes on each side, or until golden brown and crispy. Set aside.
Step 4: Assemble the Sandwich
- Place one slice of French toast on a flat surface and layer it with one cooked sausage patty, a few slices of avocado, and a slice of pepper jack cheese.
- Top with the second slice of French toast, creating a sandwich.
Step 5: Melt the Cheese
- Return the sandwich to the skillet, pressing it down slightly to ensure it stays together.
- Cook for an additional 1-2 minutes, flipping carefully, until the cheese melts and the sandwich is heated through.
Step 6: Serve and Enjoy
- Once the cheese is melted, remove the sandwich from the skillet.
- Serve hot with optional hot sauce for an added spicy kick. Enjoy!
Notes
Cooking Notes
- Sausage Options: You can use breakfast sausage patties or substitute with turkey sausage or plant-based sausage for a lighter option.
- Customizing Avocado: For an extra creamy texture, mash the avocado before adding it to the sandwich.
- Breading Variations: If you want a more savory twist, consider using thicker or flavored bread, such as sourdough, for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 500
- Sodium: 800mg
- Protein: 25g