This French Vanilla Mudslide Cocktail Recipe is a dreamy, dessert-style drink that blends creamy sweetness with bold coffee and vanilla flavors. With French vanilla vodka, Irish cream, coffee liqueur, and heavy cream, it’s rich, smooth, and indulgent—the perfect sip for after dinner, holiday celebrations, or anytime you’re craving something that doubles as a cocktail and a treat. Drizzle in chocolate syrup and top with whipped cream and chocolate shavings for the ultimate bar-meets-bakery moment.
Ingredients
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1 oz French vanilla vodka
-
1 oz coffee liqueur (e.g., Kahlúa)
-
1 oz Irish cream liqueur (e.g., Baileys)
-
2 oz heavy cream (or milk for a lighter version)
-
Chocolate syrup (for drizzling)
-
Ice cubes
Optional Garnish
-
Whipped cream
-
Chocolate shavings or cocoa powder
Preparation
Step 1: Drizzle chocolate into the glass
Before you mix the drink, swirl chocolate syrup inside a chilled rocks or hurricane glass for a decorative, indulgent touch. Set aside.
Step 2: Combine ingredients in shaker
In a cocktail shaker, add 1 oz French vanilla vodka, 1 oz coffee liqueur, 1 oz Irish cream, and 2 oz heavy cream. Add ice to fill the shaker halfway.
Step 3: Shake it up
Shake vigorously for 15 seconds until the mixture is frothy and chilled.
Step 4: Strain and serve
Strain the cocktail into your prepared glass filled with fresh ice (or serve straight up if preferred).
Step 5: Garnish and enjoy
Top with whipped cream, chocolate shavings, or a light dusting of cocoa powder for a dessert-worthy finish.
Variation
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Frozen Mudslide: Blend all ingredients with ice for a boozy milkshake-style drink
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Chocolate Lover’s Version: Add chocolate liqueur or substitute one ounce of cream for chocolate milk
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Espresso Kick: Add a shot of cold brew or chilled espresso for a caffeinated twist
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Minty Mudslide: Use mint vodka or add a dash of crème de menthe for a winter holiday vibe
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Vegan Twist: Use plant-based creamers and dairy-free liqueur alternatives
Cooking Note
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Heavy cream makes the drink rich and silky—use milk or half-and-half for a lighter version
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Chilling the glass before serving helps keep the cocktail cold longer
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Always shake with ice, even if you plan to serve it without
-
Drizzling chocolate inside the glass makes for a more dessert-like presentation
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For extra flavor, dust the top with cinnamon or nutmeg
Tips
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Use high-quality French vanilla vodka for the best flavor—vanilla bean-infused if possible
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Great for dessert pairings like chocolate mousse, tiramisu, or even vanilla bean cheesecake
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Make it a float by topping with a scoop of vanilla or coffee ice cream
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Want to impress guests? Serve in chilled martini glasses with rimmed cocoa sugar
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For brunch events, serve mini versions in shot glasses with micro whipped cream swirls
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 310
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Protein: 1g
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Fat: 11g
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Carbohydrates: 26g
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Sugar: 21g
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Sodium: 35mg
Note: Based on full-fat cream and average liqueur values
FAQs
Can I make this cocktail ahead of time?
Yes! Mix everything except ice and garnishes. Shake with fresh ice right before serving.
What’s the difference between a mudslide and a white Russian?
A mudslide includes Irish cream, while a white Russian uses just coffee liqueur, vodka, and cream.
Can I use vanilla vodka instead of French vanilla?
Absolutely. French vanilla has a slightly creamier profile, but vanilla vodka will still taste great.
Is this cocktail strong?
It’s moderately strong but goes down very smooth thanks to the cream and sweet liqueurs.
Can I serve it warm?
Technically yes, but it’s best served cold. If warming, skip the ice and serve in a heatproof mug.
Conclusion
This French Vanilla Mudslide Cocktail Recipe is the ultimate blend of rich, creamy indulgence and smooth, bold liqueur. With notes of vanilla, coffee, and cream laced with chocolate drizzle and a velvety texture, it’s the perfect adult dessert in a glass. Whether served straight up, blended, or poured over ice cream, this cocktail is a guaranteed favorite for cozy nights, festive gatherings, or anytime you want to sip something sweet, creamy, and luxuriously boozy.
Print
French Vanilla Mudslide Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz French vanilla vodka
-
1 oz coffee liqueur (e.g., Kahlúa)
-
1 oz Irish cream liqueur (e.g., Baileys)
-
2 oz heavy cream (or milk for a lighter version)
-
Chocolate syrup (for drizzling)
-
Ice cubes
Optional Garnish
-
Whipped cream
-
Chocolate shavings or cocoa powder
Instructions
Step 1: Drizzle chocolate into the glass
Before you mix the drink, swirl chocolate syrup inside a chilled rocks or hurricane glass for a decorative, indulgent touch. Set aside.
Step 2: Combine ingredients in shaker
In a cocktail shaker, add 1 oz French vanilla vodka, 1 oz coffee liqueur, 1 oz Irish cream, and 2 oz heavy cream. Add ice to fill the shaker halfway.
Step 3: Shake it up
Shake vigorously for 15 seconds until the mixture is frothy and chilled.
Step 4: Strain and serve
Strain the cocktail into your prepared glass filled with fresh ice (or serve straight up if preferred).
Step 5: Garnish and enjoy
Top with whipped cream, chocolate shavings, or a light dusting of cocoa powder for a dessert-worthy finish.
Notes
-
Heavy cream makes the drink rich and silky—use milk or half-and-half for a lighter version
-
Chilling the glass before serving helps keep the cocktail cold longer
-
Always shake with ice, even if you plan to serve it without
-
Drizzling chocolate inside the glass makes for a more dessert-like presentation
-
For extra flavor, dust the top with cinnamon or nutmeg
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 310
- Sugar: 21g
- Sodium: 35mg
- Fat: 11g
- Carbohydrates: 26g
- Protein: 1g