Introduction:
Fried Cabbage with Sausage is a simple yet flavorful dish that’s perfect for a quick weeknight meal. The combination of tender cabbage, smoky sausage, and sautéed onions and peppers creates a hearty and savory dish that’s satisfying and easy to make. The optional addition of diced tomatoes adds a subtle tang that enhances the flavors. Whether served as a main course or a side dish, this recipe is a comforting classic that’s sure to please the whole family.
Ingredients:
- 1 stick butter
- 1 small cabbage head, chopped
- 1 small onion, chopped
- 1 green pepper, chopped
- 14 oz smoked sausage, sliced
- 1 can diced tomatoes, undrained (optional)
- Salt and pepper, to taste
Preparation:
Step 1: Melt Butter and Sauté Vegetables
In a large skillet, melt the stick of butter over medium heat. Once the butter is melted, add the chopped onions and green peppers to the skillet. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and become fragrant.
Step 2: Add Cabbage
Add the chopped cabbage to the skillet, stirring occasionally to ensure even cooking. Let the cabbage cook for about 10 minutes, or until it begins to wilt and becomes tender.
Step 3: Cook the Sausage
Once the cabbage has wilted, stir in the sliced smoked sausage. Cook for an additional 7-8 minutes, allowing the sausage to brown slightly and heat through. The sausage will add a smoky flavor to the dish that complements the vegetables.
Step 4: Optional Tomatoes
If you’re using diced tomatoes, pour the entire can (including the liquid) into the skillet. Stir the mixture well and let it simmer for an extra 5 minutes, allowing the flavors to meld together.
Step 5: Season and Serve
Season the dish with salt and pepper to taste. Stir everything together, then serve the fried cabbage and sausage hot. This dish pairs wonderfully with a side of crusty bread or mashed potatoes.
Cooking Note:
- For extra flavor, you can add a pinch of red pepper flakes or smoked paprika to the dish.
- Feel free to substitute the smoked sausage with kielbasa, Italian sausage, or even bacon for a variation in flavor.
- If you prefer a lower-fat option, you can reduce the amount of butter or use olive oil in its place.
Serving Suggestions:
- Serve this fried cabbage and sausage as a hearty main dish with a side of mashed potatoes or rice.
- It also works well as a side dish alongside roasted meats or grilled chicken.
- For a complete meal, pair with a fresh green salad or steamed vegetables.
Tips:
- To save time, pre-chop the cabbage, onions, and green pepper in advance and store them in the refrigerator until ready to use.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- For added texture, consider adding a handful of crispy bacon or crumbled sausage before serving.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Servings:
4
Nutritional Information:
- Calories: Approximately 320 per serving
- Protein: 14 grams per serving
- Sodium: 900 mg per serving
Conclusion:
This Fried Cabbage with Sausage is a delicious and comforting dish that combines the sweet earthiness of cabbage with the smoky richness of sausage. The sautéed onions and peppers add depth to the dish, while the optional diced tomatoes give it a slight tangy twist. Perfect for a quick and hearty dinner, this recipe is easy to prepare and full of flavor. Whether you’re cooking for family or friends, this satisfying dish is sure to become a regular favorite on your menu.
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Fried Cabbage with Sausage
- Total Time: 35 minutes
Description
Fried Cabbage with Sausage is a simple yet flavorful dish that’s perfect for a quick weeknight meal. The combination of tender cabbage, smoky sausage, and sautéed onions and peppers creates a hearty and savory dish that’s satisfying and easy to make. The optional addition of diced tomatoes adds a subtle tang that enhances the flavors. Whether served as a main course or a side dish, this recipe is a comforting classic that’s sure to please the whole family.
Ingredients
- 1 stick butter
- 1 small cabbage head, chopped
- 1 small onion, chopped
- 1 green pepper, chopped
- 14 oz smoked sausage, sliced
- 1 can diced tomatoes, undrained (optional)
- Salt and pepper, to taste
Instructions
Step 1: Melt Butter and Sauté Vegetables
In a large skillet, melt the stick of butter over medium heat. Once the butter is melted, add the chopped onions and green peppers to the skillet. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and become fragrant.
Step 2: Add Cabbage
Add the chopped cabbage to the skillet, stirring occasionally to ensure even cooking. Let the cabbage cook for about 10 minutes, or until it begins to wilt and becomes tender.
Step 3: Cook the Sausage
Once the cabbage has wilted, stir in the sliced smoked sausage. Cook for an additional 7-8 minutes, allowing the sausage to brown slightly and heat through. The sausage will add a smoky flavor to the dish that complements the vegetables.
Step 4: Optional Tomatoes
If you’re using diced tomatoes, pour the entire can (including the liquid) into the skillet. Stir the mixture well and let it simmer for an extra 5 minutes, allowing the flavors to meld together.
Step 5: Season and Serve
Season the dish with salt and pepper to taste. Stir everything together, then serve the fried cabbage and sausage hot. This dish pairs wonderfully with a side of crusty bread or mashed potatoes.
Notes
Cooking Note:
- For extra flavor, you can add a pinch of red pepper flakes or smoked paprika to the dish.
- Feel free to substitute the smoked sausage with kielbasa, Italian sausage, or even bacon for a variation in flavor.
- If you prefer a lower-fat option, you can reduce the amount of butter or use olive oil in its place.
Serving Suggestions:
- Serve this fried cabbage and sausage as a hearty main dish with a side of mashed potatoes or rice.
- It also works well as a side dish alongside roasted meats or grilled chicken.
- For a complete meal, pair with a fresh green salad or steamed vegetables.
Tips:
- To save time, pre-chop the cabbage, onions, and green pepper in advance and store them in the refrigerator until ready to use.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- For added texture, consider adding a handful of crispy bacon or crumbled sausage before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 5
- Calories: 320
- Sodium: 900
- Protein: 14