Preparation:

Step 1: Chill the Ingredients
It’s crucial to start with chilled ingredients to achieve that frosty, refreshing effect. Place the lemon-lime soda and pineapple juice in the refrigerator for at least 4 hours or overnight. This will ensure that the punch remains cold and refreshing without needing too much ice, which can water down the flavor.

Step 2: Set Up the Punch Bowl
Select a clear, large punch bowl or container to showcase the bright blue and white colors of the punch. If you’re serving at a holiday party, you could even decorate the punch bowl with a festive ribbon or place it on a bed of faux snow for extra charm.

Step 3: Add the Sherbet
Scoop the blue raspberry sherbet into the punch bowl. The sherbet will slowly melt, releasing both color and flavor into the punch, creating a frosty blue hue reminiscent of a snowy winter scene. Adding the sherbet first helps distribute its color and flavor evenly as you pour in the other ingredients.

Step 4: Pour the Pineapple Juice and Soda
Pour the pineapple juice over the sherbet in the punch bowl, followed by the lemon-lime soda. The combination of citrus and pineapple creates a zesty, fruity flavor that’s balanced by the creamy ice cream you’ll add next. The soda will begin to fizz and foam, enhancing the snow-like effect in the punch.

Step 5: Add the Vanilla Ice Cream
Scoop the vanilla ice cream directly into the punch bowl. The ice cream should float on top, adding a fluffy white layer that looks just like snow. As it slowly melts, it will create a rich, creamy texture that balances the sweetness of the sherbet and soda.

Step 6: Garnish and Decorate
To complete the festive look, add fresh blueberries and mini marshmallows. The blueberries resemble tiny snowballs, while the marshmallows give a whimsical, snowy effect. For an added touch of sparkle, sprinkle some edible glitter or holiday-themed sprinkles on top. Your Frosty the Snowman Punch is now ready to serve!