Introduction

If you’re in search of a comforting, quick, and flavorful dinner, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is your perfect solution! This dish features juicy, golden-brown chicken pieces coated in garlic butter, served over rich, creamy Parmesan pasta. It’s simple enough for a weeknight meal but elegant enough to impress guests. Plus, it’s a delightful combination of savory chicken, velvety sauce, and aromatic garlic that will leave everyone craving for more!

Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz fettuccine or pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Extra garlic butter (optional, for drizzling)

Preparation

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. (This usually takes about 8-10 minutes.)
3. Drain the pasta and set it aside. Drizzle it with a little olive oil to prevent sticking if needed.

Step 2: Cook the Chicken Bites

1. Heat 2 tablespoons of olive oil over medium-high heat in a large skillet.
2. Add the bite-sized chicken pieces to the pan. Season them with salt, pepper, and Italian seasoning.
3. Cook for 6-8 minutes until the chicken turns golden brown and is cooked through.
4. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet (do not clean it, so the flavors remain intact), reduce the heat to medium.
2. Add 4 tablespoons of butter and let it melt.
3. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
4. Return the cooked chicken to the skillet and toss everything to coat in the garlic butter sauce.

Step 4: Prepare the Creamy Parmesan Sauce

1. In a separate pan, melt 2 tablespoons of butter over medium heat.
2. Add 2 cloves of minced garlic and sauté for another 30 seconds.
3. Pour in the heavy cream and chicken broth, stirring continuously.
4. Bring the sauce to a gentle simmer and slowly whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
5. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the pan with the creamy Parmesan sauce.
2. Toss well to ensure every strand of pasta is coated in the sauce.

Step 6: Serve

1. Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites.
2. Drizzle with extra garlic butter if desired for added flavor.
3. Garnish with fresh parsley and serve hot.

Cooking Notes

• Pasta choice: Fettuccine works great, but other pasta like penne or spaghetti can be used if preferred.
• Chicken tip: Ensure the chicken pieces are cut evenly for uniform cooking.
• Don’t overcook the garlic: Garlic burns quickly, so sauté it only until fragrant.
• Thicker sauce? If you want the Parmesan sauce to be thicker, allow it to simmer a bit longer or add a little extra Parmesan cheese.

Serving Suggestions

• Serve this dish with a side of garlic bread or toasted baguette slices to scoop up the extra sauce.
• A simple green salad with balsamic vinaigrette pairs wonderfully for a balanced meal.
• Sprinkle some red pepper flakes over the pasta for a spicy kick.

Tips

1. Make it low-carb: Swap the pasta for zoodles or spaghetti squash to keep it low-carb.
2. Add vegetables: Toss in some spinach, broccoli, or cherry tomatoes for extra color and nutrition.
3. Storage tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the creamy consistency of the sauce.
4. Double the sauce: If you love extra sauce, double the creamy Parmesan sauce ingredients to drizzle more over the chicken and pasta.

Prep Time:

• 10 minutes

Cooking Time:

• 20 minutes

Total Time:

• 30 minutes

Nutritional Information (Per Serving)

Estimated for a serving of 4 people.

• Calories: 610
• Protein: 32g
• Carbohydrates: 48g
• Fat: 34g
• Sodium: 680mg

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a must-try recipe that brings together tender, buttery chicken with rich and cheesy pasta. Perfect for both busy weeknights and cozy dinners at home, this dish is easy to make yet feels indulgent and satisfying. Whether you’re cooking for your family or entertaining guests, this meal is bound to become a new favorite!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

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• Author: Imili Johnson
• Total Time: 30 minutes

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Ingredients

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For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz fettuccine or pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Extra garlic butter (optional, for drizzling)

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. (This usually takes about 8-10 minutes.)
3. Drain the pasta and set it aside. Drizzle it with a little olive oil to prevent sticking if needed.

Step 2: Cook the Chicken Bites

1. Heat 2 tablespoons of olive oil over medium-high heat in a large skillet.
2. Add the bite-sized chicken pieces to the pan. Season them with salt, pepper, and Italian seasoning.
3. Cook for 6-8 minutes until the chicken turns golden brown and is cooked through.
4. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet (do not clean it, so the flavors remain intact), reduce the heat to medium.
2. Add 4 tablespoons of butter and let it melt.
3. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
4. Return the cooked chicken to the skillet and toss everything to coat in the garlic butter sauce.

Step 4: Prepare the Creamy Parmesan Sauce

1. In a separate pan, melt 2 tablespoons of butter over medium heat.
2. Add 2 cloves of minced garlic and sauté for another 30 seconds.
3. Pour in the heavy cream and chicken broth, stirring continuously.
4. Bring the sauce to a gentle simmer and slowly whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
5. Season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the pan with the creamy Parmesan sauce.
2. Toss well to ensure every strand of pasta is coated in the sauce.

Step 6: Serve

1. Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites.
2. Drizzle with extra garlic butter if desired for added flavor.
3. Garnish with fresh parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 610
• Sodium: 680mg
• Protein: 32g