Step 1: Prepare the Cabbage

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Slice the Cabbage: Cut the cabbage into 1-inch thick steaks, keeping them intact.
3. Arrange on Baking Sheet: Place the cabbage slices on a parchment-lined baking sheet.

Step 2: Make the Garlic Butter

1. Melt the Butter: In a small bowl, melt the butter.
2. Mix in Garlic: Stir in minced garlic, salt, and pepper for a flavorful butter mixture.

Step 3: Roast the Cabbage

1. Brush with Garlic Butter: Generously brush both sides of the cabbage steaks with the garlic butter mixture.
2. Roast Until Golden: Place the baking sheet in the oven and roast for 25-30 minutes, flipping halfway through, until the cabbage is tender with crispy, golden edges.

Step 4: Add Toppings

1. Sprinkle Parmesan: Once the cabbage is roasted, remove it from the oven and sprinkle Parmesan cheese over each slice.
2. Add Crispy Turkey Bacon: Top with crumbled crispy turkey bacon for a smoky, savory crunch.

Step 5: Finish & Serve

1. Drizzle with Balsamic Glaze: Finish with a light drizzle of balsamic glaze for a touch of sweetness.
2. Serve Warm: Enjoy immediately as a flavorful side dish or a vegetarian-friendly entrée.