Garlic Butter Roasted Cabbage Steaks with Parmesan & Crispy Turkey Bacon

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These Garlic Butter Roasted Cabbage Steaks are tender, caramelized, and packed with flavor. Topped with crispy turkey bacon, savory Parmesan cheese, and a balsamic drizzle, this dish transforms simple cabbage into a gourmet-style side or vegetarian main course. It’s low-carb, nutritious, and incredibly delicious!

Ingredients

  • 1 large head of green cabbage, cut into 1-inch thick slices
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese
  • 4 slices turkey bacon, cooked until crispy and crumbled
  • Balsamic glaze, for drizzling

Preparation

Step 1: Prepare the Cabbage

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Slice the Cabbage: Cut the cabbage into 1-inch thick steaks, keeping them intact.
  3. Arrange on Baking Sheet: Place the cabbage slices on a parchment-lined baking sheet.

Step 2: Make the Garlic Butter

  1. Melt the Butter: In a small bowl, melt the butter.
  2. Mix in Garlic: Stir in minced garlic, salt, and pepper for a flavorful butter mixture.

Step 3: Roast the Cabbage

  1. Brush with Garlic Butter: Generously brush both sides of the cabbage steaks with the garlic butter mixture.
  2. Roast Until Golden: Place the baking sheet in the oven and roast for 25-30 minutes, flipping halfway through, until the cabbage is tender with crispy, golden edges.

Step 4: Add Toppings

  1. Sprinkle Parmesan: Once the cabbage is roasted, remove it from the oven and sprinkle Parmesan cheese over each slice.
  2. Add Crispy Turkey Bacon: Top with crumbled crispy turkey bacon for a smoky, savory crunch.

Step 5: Finish & Serve

  1. Drizzle with Balsamic Glaze: Finish with a light drizzle of balsamic glaze for a touch of sweetness.
  2. Serve Warm: Enjoy immediately as a flavorful side dish or a vegetarian-friendly entrée.

Cooking Notes

  • For Extra Crispiness: Broil the cabbage for 1-2 minutes at the end for an extra caramelized top.
  • Dairy-Free Option: Use nutritional yeast instead of Parmesan for a dairy-free alternative.
  • Swap the Bacon: Try crispy pancetta or crumbled feta cheese for a different twist.

Serving Suggestions

  • Pair with Protein: Serve alongside grilled chicken, steak, or roasted salmon.
  • Make it a Main Course: Serve with a quinoa salad or roasted chickpeas for a hearty vegetarian meal.
  • Top with a Fried Egg: Add a fried egg for a delicious breakfast twist.

Tips

  1. Use Fresh Cabbage: Choose a firm, fresh head of cabbage for the best texture.
  2. Even Cooking: Cut the cabbage steaks uniformly so they roast evenly.
  3. Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to retain crispiness.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information (Per Serving, Approximate)

  • Calories: 210
  • Protein: 9g
  • Fat: 15g
  • Carbohydrates: 12g
  • Sodium: 420mg

Conclusion

These Garlic Butter Roasted Cabbage Steaks with Parmesan & Crispy Turkey Bacon take simple cabbage to the next level! With crispy edges, garlicky butter, melted Parmesan, and smoky turkey bacon, this dish is bursting with flavor and perfect for low-carb, keto, and gluten-free diets.

Try this easy, delicious recipe today and enjoy a satisfying, nutritious meal! 🥬✨

Print
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Garlic Butter Roasted Cabbage Steaks with Parmesan & Crispy Turkey Bacon

  • Author: Imili Johnson
  • Total Time: 40 minutes
Print Recipe

Ingredients

Scale
  • 1 large head of green cabbage, cut into 1-inch thick slices
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese
  • 4 slices turkey bacon, cooked until crispy and crumbled
  • Balsamic glaze, for drizzling

Instructions

Step 1: Prepare the Cabbage

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Slice the Cabbage: Cut the cabbage into 1-inch thick steaks, keeping them intact.
  3. Arrange on Baking Sheet: Place the cabbage slices on a parchment-lined baking sheet.

Step 2: Make the Garlic Butter

  1. Melt the Butter: In a small bowl, melt the butter.
  2. Mix in Garlic: Stir in minced garlic, salt, and pepper for a flavorful butter mixture.

Step 3: Roast the Cabbage

  1. Brush with Garlic Butter: Generously brush both sides of the cabbage steaks with the garlic butter mixture.
  2. Roast Until Golden: Place the baking sheet in the oven and roast for 25-30 minutes, flipping halfway through, until the cabbage is tender with crispy, golden edges.

Step 4: Add Toppings

  1. Sprinkle Parmesan: Once the cabbage is roasted, remove it from the oven and sprinkle Parmesan cheese over each slice.
  2. Add Crispy Turkey Bacon: Top with crumbled crispy turkey bacon for a smoky, savory crunch.

Step 5: Finish & Serve

  1. Drizzle with Balsamic Glaze: Finish with a light drizzle of balsamic glaze for a touch of sweetness.
  2. Serve Warm: Enjoy immediately as a flavorful side dish or a vegetarian-friendly entrée.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 210
  • Sodium: 420mg
  • Fat: 15g
  • Carbohydrates: 12g
  • Protein: 9g

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