Steak with Creamy Mushroom Sauce Over Egg Noodles

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This Steak with Creamy Mushroom Sauce Over Egg Noodles is the ultimate comfort food, combining perfectly seared steak, rich and velvety mushroom sauce, and buttery egg noodles. Whether for a special dinner or a cozy weeknight meal, this dish is simple, hearty, and full of flavor!

Ingredients

For the Steak:

  • 2 sirloin steaks (about 8 oz each)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Mushroom Sauce:

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Egg Noodles:

  • 8 oz egg noodles
  • 2 tablespoons unsalted butter
  • Salt, to taste

Preparation

Step 1: Prepare the Steak

  1. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
  2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt.
  3. Sear the Steaks: Place the steaks in the pan and sear for 3-4 minutes per side for medium-rare (adjust for desired doneness).
  4. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate while preparing the sauce.

Step 2: Make the Mushroom Sauce

  1. Sauté the Onion: In the same skillet, add olive oil and butter over medium heat. Sauté the chopped onion for 3-4 minutes, until softened.
  2. Cook the Mushrooms & Garlic: Add sliced mushrooms and minced garlic. Cook for 5 minutes, stirring occasionally, until the mushrooms are golden brown.
  3. Deglaze with Beef Broth: Pour in beef broth and bring to a simmer, letting it reduce slightly for 3-4 minutes.
  4. Add Cream & Dijon: Stir in heavy cream and Dijon mustard, mixing well. Season with salt and pepper to taste. Let the sauce thicken slightly for 2-3 minutes.

Step 3: Prepare the Egg Noodles

  1. Cook the Noodles: In a large pot of salted boiling water, cook egg noodles according to package instructions.
  2. Drain & Toss: Drain and toss with butter and a pinch of salt for extra flavor.

Step 4: Assemble & Serve

  1. Plate the Dish: Place a generous portion of buttery egg noodles on a plate.
  2. Top with Steak: Slice the rested steak and arrange it over the noodles.
  3. Drizzle with Mushroom Sauce: Spoon the creamy mushroom sauce over the steak.
  4. Garnish & Serve: Sprinkle with chopped fresh parsley and serve immediately.

Cooking Notes

  • For Extra Flavor: Add a splash of white wine or Worcestershire sauce to the mushroom sauce for depth.
  • Steak Doneness Guide:
    • Rare: 125°F (52°C) – 2-3 minutes per side
    • Medium-Rare: 130-135°F (54-57°C) – 3-4 minutes per side
    • Medium: 140-145°F (60-63°C) – 4-5 minutes per side
    • Well Done: 160°F (71°C) – 6-7 minutes per side
  • Use a Meat Thermometer: For perfect doneness, check the steak’s internal temperature.

Serving Suggestions

  • Pair with a Side Salad: A crisp Caesar salad or arugula salad balances the richness.
  • Add Roasted Vegetables: Serve with roasted asparagus, Brussels sprouts, or sautéed spinach.
  • Wine Pairing: This dish pairs well with a bold red wine like Cabernet Sauvignon or Merlot.

Tips

  1. Resting the Steak is Key: Letting the steak rest for at least 5 minutes allows the juices to redistribute, keeping it juicy and tender.
  2. Make it Lighter: Swap heavy cream for half-and-half or Greek yogurt for a lighter sauce.
  3. Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the sauce gently on low heat to avoid curdling.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 2

Nutritional Information (Per Serving, Approximate)

  • Calories: 640
  • Protein: 45g
  • Fat: 38g
  • Carbohydrates: 42g
  • Sodium: 520mg

Conclusion

This Steak with Creamy Mushroom Sauce Over Egg Noodles is rich, flavorful, and restaurant-quality, yet easy to make at home. Whether you’re cooking for a date night, family dinner, or a special occasion, this dish is a guaranteed crowd-pleaser!

Try it today and enjoy a satisfying, gourmet-style meal in under an hour! 🥩🍄✨

Print
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Steak with Creamy Mushroom Sauce Over Egg Noodles

  • Author: Imili Johnson
  • Total Time: 45 minutes
Print Recipe

Ingredients

Scale

For the Steak:

  • 2 sirloin steaks (about 8 oz each)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Mushroom Sauce:

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Egg Noodles:

  • 8 oz egg noodles
  • 2 tablespoons unsalted butter
  • Salt, to taste

Instructions

Step 1: Prepare the Steak

  1. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
  2. Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt.
  3. Sear the Steaks: Place the steaks in the pan and sear for 3-4 minutes per side for medium-rare (adjust for desired doneness).
  4. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate while preparing the sauce.

Step 2: Make the Mushroom Sauce

  1. Sauté the Onion: In the same skillet, add olive oil and butter over medium heat. Sauté the chopped onion for 3-4 minutes, until softened.
  2. Cook the Mushrooms & Garlic: Add sliced mushrooms and minced garlic. Cook for 5 minutes, stirring occasionally, until the mushrooms are golden brown.
  3. Deglaze with Beef Broth: Pour in beef broth and bring to a simmer, letting it reduce slightly for 3-4 minutes.
  4. Add Cream & Dijon: Stir in heavy cream and Dijon mustard, mixing well. Season with salt and pepper to taste. Let the sauce thicken slightly for 2-3 minutes.

Step 3: Prepare the Egg Noodles

  1. Cook the Noodles: In a large pot of salted boiling water, cook egg noodles according to package instructions.
  2. Drain & Toss: Drain and toss with butter and a pinch of salt for extra flavor.

Step 4: Assemble & Serve

  1. Plate the Dish: Place a generous portion of buttery egg noodles on a plate.
  2. Top with Steak: Slice the rested steak and arrange it over the noodles.
  3. Drizzle with Mushroom Sauce: Spoon the creamy mushroom sauce over the steak.
  4. Garnish & Serve: Sprinkle with chopped fresh parsley and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 2
  • Calories: 640
  • Sodium: 520mg
  • Fat: 38g
  • Carbohydrates: 42g
  • Protein: 45g

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