This Garlic Butter Shrimp and Steak with Herbed Potatoes is a mouthwatering, savory dish that brings together two favorites—succulent shrimp and tender steak—cooked in a delicious garlic butter sauce. Paired with crispy, herbed potatoes, it’s a perfect meal for a special dinner or to impress your guests. The combination of rich, flavorful steak, sweet shrimp, and aromatic potatoes makes for a satisfying dish that’s both easy to prepare and incredibly delicious.
Ingredients:
For the Steak and Shrimp:
- 2 ribeye or sirloin steaks
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or rosemary, chopped
For the Herbed Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp dried Italian herbs or rosemary
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and dried Italian herbs or rosemary. Spread the seasoned potatoes evenly on a baking sheet. Roast for 25 to 30 minutes, flipping them halfway through, until golden brown and tender. Once done, garnish with freshly chopped parsley.
Step 2: Cook the Steak
Season the steaks generously with salt and black pepper on both sides. Heat olive oil in a large skillet over high heat. Once the skillet is hot, add the steaks and sear them for 3 to 4 minutes per side, depending on your desired doneness. For medium-rare, cook for about 3 minutes per side. After cooking, remove the steaks from the skillet and let them rest for about 5 minutes. This will allow the juices to redistribute, making the steaks juicy and tender.
Step 3: Sauté the Shrimp
In the same skillet where the steak was cooked, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant. Add the shrimp to the pan, seasoning them with salt and black pepper. Cook for 2 to 3 minutes per side until the shrimp turn pink and opaque. Stir in the remaining 2 tablespoons of butter, chopped fresh parsley, and fresh thyme or rosemary for added flavor. Let the garlic butter sauce coat the shrimp, making them even more delicious.
Step 4: Serve
Slice the steaks into strips and serve them with the sautéed shrimp on the side. Plate the herbed potatoes alongside, ensuring everything is beautifully arranged. Spoon the garlic butter sauce from the shrimp over both the shrimp and the steak for added flavor and richness.
Cooking Notes:
- Steak Doneness: To ensure your steak is cooked to your preferred doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), for medium 140°F (60°C), and for well-done 160°F (71°C).
- Shrimp: Be careful not to overcook the shrimp, as they can become rubbery. Shrimp cook very quickly, so keep a close eye on them.
- Potato Variation: If you want a crispy texture, you can broil the potatoes for the last 3-4 minutes of roasting.
Serving Suggestions:
- Serve this meal with a simple side salad to balance out the rich flavors of the steak and shrimp.
- Pair with a chilled glass of white wine like Sauvignon Blanc for a light and refreshing contrast to the savory dish.
- If you prefer a heartier side, consider serving with grilled vegetables or a creamy mashed potato dish.
Tips:
- Make-Ahead: You can prep the potatoes ahead of time by chopping them and storing them in the fridge until you’re ready to roast them.
- Garlic Butter Variation: For a slightly different twist, add a pinch of red pepper flakes to the garlic butter for a subtle heat.
- Shrimp Variations: Feel free to swap out the shrimp for scallops or other shellfish if you prefer.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (Per Serving, Serves 4):
- Calories: 650
- Protein: 40g
- Sodium: 550mg
FAQs:
Can I use a different cut of steak?
Yes, you can substitute ribeye or sirloin with other cuts such as flank steak or New York strip. Just adjust the cooking time based on the thickness of the steak.
Can I make this dish with frozen shrimp?
Yes, frozen shrimp can be used, but be sure to thaw them completely before cooking to ensure even cooking and optimal texture.
How can I adjust the seasoning for dietary restrictions?
If you’re looking to reduce sodium, simply season with herbs and a little lemon juice instead of salt, or use a low-sodium seasoning blend.
Conclusion:
This Garlic Butter Shrimp and Steak with Herbed Potatoes is a fantastic, flavorful dish that combines the best of both worlds—succulent steak and tender shrimp in a buttery, garlicky sauce. Paired with herbed potatoes, this meal is not only delicious but also easy to prepare. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress and satisfy all your tastebuds. Enjoy the perfect blend of savory and aromatic flavors with every bite!
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Garlic Butter Shrimp and Steak with Herbed Potatoes – A Delicious, Easy Recipe
- Total Time: 45 minutes
Ingredients
Ingredients:
For the Steak and Shrimp:
- 2 ribeye or sirloin steaks
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or rosemary, chopped
For the Herbed Potatoes:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp dried Italian herbs or rosemary
- Fresh parsley, chopped (for garnish)
Instructions
Preparation:
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and dried Italian herbs or rosemary. Spread the seasoned potatoes evenly on a baking sheet. Roast for 25 to 30 minutes, flipping them halfway through, until golden brown and tender. Once done, garnish with freshly chopped parsley.
Step 2: Cook the Steak
Season the steaks generously with salt and black pepper on both sides. Heat olive oil in a large skillet over high heat. Once the skillet is hot, add the steaks and sear them for 3 to 4 minutes per side, depending on your desired doneness. For medium-rare, cook for about 3 minutes per side. After cooking, remove the steaks from the skillet and let them rest for about 5 minutes. This will allow the juices to redistribute, making the steaks juicy and tender.
Step 3: Sauté the Shrimp
In the same skillet where the steak was cooked, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant. Add the shrimp to the pan, seasoning them with salt and black pepper. Cook for 2 to 3 minutes per side until the shrimp turn pink and opaque. Stir in the remaining 2 tablespoons of butter, chopped fresh parsley, and fresh thyme or rosemary for added flavor. Let the garlic butter sauce coat the shrimp, making them even more delicious.
Step 4: Serve
Slice the steaks into strips and serve them with the sautéed shrimp on the side. Plate the herbed potatoes alongside, ensuring everything is beautifully arranged. Spoon the garlic butter sauce from the shrimp over both the shrimp and the steak for added flavor and richness.
Notes
Cooking Notes:
- Steak Doneness: To ensure your steak is cooked to your preferred doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), for medium 140°F (60°C), and for well-done 160°F (71°C).
- Shrimp: Be careful not to overcook the shrimp, as they can become rubbery. Shrimp cook very quickly, so keep a close eye on them.
- Potato Variation: If you want a crispy texture, you can broil the potatoes for the last 3-4 minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 650
- Sodium: 550mg
- Protein: 40g