Introduction
Garlic Mashed Potatoes with Bacon, Chives, and Cheddar Crust is the ultimate comfort food side dish that perfectly combines creamy, buttery mashed potatoes with the smoky flavor of bacon, the sharp tang of cheddar cheese, and the fresh bite of chives. This dish takes the humble mashed potatoes to the next level by adding a crispy, golden cheddar crust on top, making it an irresistible addition to your dinner table. Whether you are preparing it for a family dinner, holiday gathering, or a potluck, this recipe is guaranteed to be a crowd-pleaser. Let’s dive into how you can create this delicious, savory delight at home.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and diced
- 6 cloves garlic, peeled
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, divided
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded (divided)
- 6 slices bacon, cooked and crumbled
- 1/4 cup fresh chives, finely chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
Preparation
Step 1: Cook the Potatoes and Garlic
- In a large pot, add diced potatoes and garlic cloves. Cover with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and garlic well, then return them to the pot.
Step 2: Mash the Potatoes
- Add 1/4 cup of butter to the pot with the hot potatoes and garlic.
- Mash the potatoes and garlic together until smooth and creamy.
- Stir in the milk, heavy cream, and sour cream. Mix until well combined.
- Season with salt and pepper to taste.
Step 3: Add Bacon and Chives
- Fold in the crumbled bacon and chopped chives.
- Mix well to ensure the ingredients are evenly distributed.
Step 4: Prepare the Cheddar Topping
- Preheat your oven to 400°F (200°C).
- Transfer the mashed potatoes to a greased baking dish.
- Sprinkle the top with half of the shredded cheddar cheese.
- Add a layer of Parmesan cheese, if using.
- Top with the remaining cheddar cheese and a sprinkle of smoked paprika.
Step 5: Bake Until Golden and Crispy
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Cooking Notes
- Yukon Gold potatoes are recommended for this recipe because they have a naturally buttery flavor and creamy texture.
- For extra smooth mashed potatoes, use a potato ricer instead of a masher.
- If you prefer a tangier flavor, you can substitute Greek yogurt for sour cream.
Serving Suggestions
This dish pairs beautifully with roasted chicken, steak, grilled pork chops, or even a simple green salad. It’s also a fantastic side for Thanksgiving, Christmas, or any holiday feast. Serve it hot, garnished with extra bacon crumbles and chopped chives for a lovely presentation.
Tips
- Make-Ahead Option: You can prepare the mashed potatoes up to 2 days in advance and store them in the refrigerator. Add the cheese topping just before baking.
- Cheese Variations: Feel free to experiment with different cheeses like Gruyère, Monterey Jack, or mozzarella for a unique twist.
- Crispier Crust: For an even crispier crust, broil the dish for the last 2-3 minutes of baking, but watch it closely to prevent burning.
Prep Time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 30g
- Fat: 22g
- Sodium: 500mg
- Fiber: 2g
Conclusion
Garlic Mashed Potatoes with Bacon, Chives, and Cheddar Crust is the perfect side dish to elevate any meal. The combination of creamy potatoes, crispy bacon, sharp cheddar, and the freshness of chives creates a flavor-packed dish that is sure to become a family favorite. With its crispy cheese topping, this dish is not only delicious but also visually appealing, making it a standout at any gathering. Give this recipe a try and watch it disappear from the table in no time!
Print
Garlic Mashed Potatoes with Bacon, Chives, and Cheddar Crust
- Total Time: 1 hour
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and diced
- 6 cloves garlic, peeled
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, divided
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded (divided)
- 6 slices bacon, cooked and crumbled
- 1/4 cup fresh chives, finely chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon smoked paprika (optional, for extra flavor)
Instructions
Step 1: Cook the Potatoes and Garlic
- In a large pot, add diced potatoes and garlic cloves. Cover with cold water and add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and garlic well, then return them to the pot.
Step 2: Mash the Potatoes
- Add 1/4 cup of butter to the pot with the hot potatoes and garlic.
- Mash the potatoes and garlic together until smooth and creamy.
- Stir in the milk, heavy cream, and sour cream. Mix until well combined.
- Season with salt and pepper to taste.
Step 3: Add Bacon and Chives
- Fold in the crumbled bacon and chopped chives.
- Mix well to ensure the ingredients are evenly distributed.
Step 4: Prepare the Cheddar Topping
- Preheat your oven to 400°F (200°C).
- Transfer the mashed potatoes to a greased baking dish.
- Sprinkle the top with half of the shredded cheddar cheese.
- Add a layer of Parmesan cheese, if using.
- Top with the remaining cheddar cheese and a sprinkle of smoked paprika.
Step 5: Bake Until Golden and Crispy
- Place the baking dish in the preheated oven.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Sodium: 500mg
- Protein: 12g