If you’re looking for a meal that combines the rich flavors of garlic, Parmesan, and cheesy goodness, this Garlic Parmesan Chicken Chops with Cheesy Scalloped Potatoes recipe is a perfect choice. This dish brings together tender, crispy chicken breasts coated in a flavorful garlic-Parmesan crust and creamy, cheesy scalloped potatoes. It’s a comforting, home-cooked meal that’s both satisfying and simple to prepare. Perfect for weeknight dinners or a special weekend gathering, this meal promises to please with its layers of texture and bold flavors.
Ingredients:
For the Chicken Chops:
- 4 boneless chicken breasts (skinless)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably Panko for extra crispiness)
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper (to taste)
- 2 tbsp olive oil (for coating the chicken)
For the Cheesy Scalloped Potatoes:
- 4 large potatoes (thinly sliced evenly, preferably using a mandoline slicer)
- 1 1/2 cups shredded cheddar cheese (you can use a sharp cheddar for more flavor)
- 1/2 cup grated Parmesan cheese (for extra savory depth)
- 1 cup heavy cream (to make the sauce rich and creamy)
- 2 tbsp butter
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Preparation:
Step 1: Prepare the Chicken Chops:
- Preheat the oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or a drizzle of olive oil.
- In a medium-sized bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, oregano, paprika, salt, and pepper. This will be your flavorful coating for the chicken.
- Rub the chicken breasts with olive oil on both sides to help the coating stick better.
- Coat the chicken breasts in the Parmesan mixture, pressing firmly to ensure an even crust. Place the coated chicken breasts into the greased baking dish, ensuring they’re spread evenly.
- Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C), and the chicken is golden and crispy on top.
Step 2: Prepare the Cheesy Scalloped Potatoes:
- While the chicken is baking, melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Gradually add the heavy cream, stirring continuously until it’s warmed up. Slowly add in the cheddar and Parmesan cheeses, stirring until they melt into a smooth and creamy sauce.
- Season the sauce with salt and pepper to taste.
- In a separate, greased baking dish, layer the sliced potatoes evenly. You can slightly overlap the slices for a more consistent texture.
- Pour the cheese sauce over the potatoes, ensuring all slices are covered.
- Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes or until the potatoes are tender when pierced with a fork. If you want a golden brown top, uncover the dish for the last 10 minutes of baking.
Step 3: Garnishing and Serving:
- Once both the chicken and potatoes are finished baking, garnish with fresh parsley for added color and a touch of freshness.
- Serve the chicken alongside the cheesy scalloped potatoes, and consider adding a light salad or some steamed vegetables to balance the meal.
Cooking Notes:
- For extra crispy chicken, you can broil the chicken for the last 2-3 minutes of cooking. Just be sure to keep an eye on it to prevent burning.
- If you want a creamier potato dish, you can add a bit more cream to the cheese sauce, or mix in some sour cream for an extra tangy flavor.
- Feel free to substitute the cheddar with mozzarella or Gruyère for a slightly different flavor profile.
Serving Suggestions:
- This dish pairs wonderfully with a light green salad with a lemon vinaigrette to cut through the richness of the cheese and chicken.
- Another side option could be steamed green beans or asparagus, drizzled with a bit of olive oil and garlic for complementary flavors.
- You can also serve this with a side of crusty bread to soak up any extra cheesy sauce from the scalloped potatoes.
Tips:
- Make sure to slice the potatoes evenly for uniform cooking. A mandoline slicer can make this task easier and quicker.
- You can prepare the scalloped potatoes ahead of time, assemble the dish, and store it in the fridge for up to a day before baking.
- Leftover chicken and potatoes reheat well. Just store them in airtight containers in the fridge for up to 3 days.
- To enhance the flavors of the dish, you can sprinkle extra Parmesan on top of the chicken during the last 5 minutes of baking.
- If you want to make this dish healthier, consider using light cream instead of heavy cream, or swap half the potatoes for sweet potatoes for a different taste and texture.
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Nutritional Information (per serving):
- Calories: 600 kcal
- Protein: 35g
- Sodium: 780mg
FAQs:
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can work well for this recipe, but the cooking time will increase by about 10-15 minutes depending on the thickness of the chicken.
What can I substitute for heavy cream?
You can use half-and-half or even milk mixed with a tablespoon of cornstarch to create a lighter version of the cheese sauce. It won’t be as rich but will still taste great.
Can I prepare the scalloped potatoes in advance?
Yes, you can assemble the dish a day ahead, cover it with foil, and refrigerate it. When you’re ready to bake, simply take it out of the fridge and bake according to the instructions.
What should I do if my scalloped potatoes aren’t fully cooked?
If your potatoes aren’t tender after 50 minutes, simply cover the dish again with foil and bake for an additional 10-15 minutes until the potatoes are fully cooked through.
Conclusion:
Garlic Parmesan Chicken Chops with Cheesy Scalloped Potatoes is a dish that combines comforting textures and flavors in one cohesive meal. The crispy, savory chicken pairs perfectly with the creamy, indulgent potatoes, making it a perfect dish for family dinners or gatherings. This recipe is easy to follow, doesn’t require complex ingredients, and will surely become a favorite in your home. Pair it with a fresh salad or vegetables, and you have a complete and satisfying meal.
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Garlic Parmesan Chicken Chops with Cheesy Scalloped Potatoes
- Total Time: 1 hour 10 minutes
Ingredients
Scale
Ingredients:
For the Chicken Chops:
- 4 boneless chicken breasts (skinless)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably Panko for extra crispiness)
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper (to taste)
- 2 tbsp olive oil (for coating the chicken)
For the Cheesy Scalloped Potatoes:
- 4 large potatoes (thinly sliced evenly, preferably using a mandoline slicer)
- 1 1/2 cups shredded cheddar cheese (you can use a sharp cheddar for more flavor)
- 1/2 cup grated Parmesan cheese (for extra savory depth)
- 1 cup heavy cream (to make the sauce rich and creamy)
- 2 tbsp butter
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
Preparation:
Step 1: Prepare the Chicken Chops:
- Preheat the oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or a drizzle of olive oil.
- In a medium-sized bowl, mix the Parmesan cheese, breadcrumbs, minced garlic, oregano, paprika, salt, and pepper. This will be your flavorful coating for the chicken.
- Rub the chicken breasts with olive oil on both sides to help the coating stick better.
- Coat the chicken breasts in the Parmesan mixture, pressing firmly to ensure an even crust. Place the coated chicken breasts into the greased baking dish, ensuring they’re spread evenly.
- Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C), and the chicken is golden and crispy on top.
Step 2: Prepare the Cheesy Scalloped Potatoes:
- While the chicken is baking, melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Gradually add the heavy cream, stirring continuously until it’s warmed up. Slowly add in the cheddar and Parmesan cheeses, stirring until they melt into a smooth and creamy sauce.
- Season the sauce with salt and pepper to taste.
- In a separate, greased baking dish, layer the sliced potatoes evenly. You can slightly overlap the slices for a more consistent texture.
- Pour the cheese sauce over the potatoes, ensuring all slices are covered.
- Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes or until the potatoes are tender when pierced with a fork. If you want a golden brown top, uncover the dish for the last 10 minutes of baking.
Step 3: Garnishing and Serving:
- Once both the chicken and potatoes are finished baking, garnish with fresh parsley for added color and a touch of freshness.
- Serve the chicken alongside the cheesy scalloped potatoes, and consider adding a light salad or some steamed vegetables to balance the meal.
Notes
Cooking Notes:
- For extra crispy chicken, you can broil the chicken for the last 2-3 minutes of cooking. Just be sure to keep an eye on it to prevent burning.
- If you want a creamier potato dish, you can add a bit more cream to the cheese sauce, or mix in some sour cream for an extra tangy flavor.
- Feel free to substitute the cheddar with mozzarella or Gruyère for a slightly different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 600 kcal
- Sodium: 780mg
- Protein: 35g