Imagine sipping on a mug of rich, creamy hot chocolate with a touch of holiday cheer – that’s the magic of Gingerbread Hot Chocolate. This drink brings together the warming spices of gingerbread with the indulgent, velvety goodness of hot chocolate, making it the perfect treat for chilly days or festive gatherings. Whether you’re curled up by the fire or looking to impress guests at your holiday party, this Gingerbread Hot Chocolate recipe is sure to become a seasonal favorite.
Ingredients
For this cozy beverage, you’ll need the following ingredients:
- 2 cups whole milk (or dairy-free milk of choice)
- 1/2 cup heavy cream (for extra creaminess)
- 1/2 cup dark chocolate chips (or milk chocolate for a sweeter taste)
- 1 tablespoon cocoa powder (for added richness)
- 2 tablespoons molasses (for that gingerbread flavor)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons brown sugar or maple syrup (to taste)
- Whipped cream (optional, for topping)
- Crumbled gingerbread cookies (optional, for garnish)
Preparation
Step 1:
In a medium saucepan, add the whole milk and heavy cream. Warm over medium heat, stirring occasionally to avoid scalding the milk.
Step 2:
Once the milk and cream are warm (but not boiling), add the dark chocolate chips and cocoa powder. Stir constantly until the chocolate is fully melted and combined with the milk, creating a smooth chocolate base.
Step 3:
Add the molasses, ground ginger, cinnamon, nutmeg, cloves, and vanilla extract to the pan. Stir well to blend the spices and molasses evenly into the hot chocolate.
Step 4:
Sweeten the mixture by adding brown sugar or maple syrup, depending on your taste. Stir until the sugar is fully dissolved, tasting and adjusting if needed.
Step 5:
Continue to heat the mixture for another 2-3 minutes, stirring frequently, until everything is well incorporated, and the hot chocolate is steaming.
Step 6:
Pour the Gingerbread Hot Chocolate into mugs, top with a generous swirl of whipped cream, and sprinkle crumbled gingerbread cookies on top for a festive finish.
Variation
- Vegan Option: Substitute whole milk and heavy cream with coconut or almond milk. Ensure the chocolate chips and whipped cream are dairy-free.
- Spiked Gingerbread Hot Chocolate: Add a shot of spiced rum, Kahlua, or Baileys for an adult version of this holiday drink.
- Extra Richness: Add a tablespoon of sweetened condensed milk or use a milk frother for added texture and indulgence.
Cooking Notes
- Use high-quality chocolate for a creamier and richer hot chocolate.
- Stir the hot chocolate constantly while it’s on the stove to prevent scorching.
- Adjust the spices to taste, adding more ginger for a spicier drink or more cinnamon for added warmth.
Serving Suggestions
- Serve with a side of gingerbread cookies or shortbread for an extra festive treat.
- Pair this Gingerbread Hot Chocolate with whipped cream, caramel drizzle, or a dusting of cinnamon for a stunning presentation.
- Add candy canes or a cinnamon stick as a stirring tool for a touch of holiday whimsy.
Tips
- For the best flavor, use freshly ground spices.
- Warm your mug before serving to help keep your hot chocolate at the ideal temperature longer.
- If preparing for a crowd, this recipe can be doubled or tripled and kept warm in a slow cooker for easy serving.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Nutritional Information (per serving)
- Calories: 320
- Protein: 6g
- Sodium: 100mg
FAQs
Q: Can I make this Gingerbread Hot Chocolate ahead of time?
A: Yes! Prepare the hot chocolate mixture, let it cool, and refrigerate for up to 3 days. Reheat on the stove over low heat before serving.
Q: How can I make it less sweet?
A: Reduce or omit the brown sugar. Dark chocolate has a more intense, less sweet flavor than milk chocolate, so adjust the type of chocolate based on your taste preference.
Q: Can I skip the molasses?
A: The molasses adds a distinct gingerbread flavor, but you can substitute it with maple syrup or honey. Keep in mind that the flavor will be slightly different.
Q: What’s the best way to store leftovers?
A: Store leftover Gingerbread Hot Chocolate in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stove or in the microwave before serving.
Conclusion
Gingerbread Hot Chocolate is a delightful twist on the traditional hot chocolate, offering the warming, spicy flavors of gingerbread in every sip. Perfect for holiday gatherings, cozy nights in, or as a treat after a day in the snow, this recipe is sure to bring a smile to anyone who tastes it. Try this recipe out, share it with loved ones, and create cherished memories with this seasonal delight.
PrintGingerbread Hot Chocolate
- Author: Imili Johnson
- Total Time: 15 minutes
Ingredients
Ingredients
For this cozy beverage, you’ll need the following ingredients:
- 2 cups whole milk (or dairy-free milk of choice)
- 1/2 cup heavy cream (for extra creaminess)
- 1/2 cup dark chocolate chips (or milk chocolate for a sweeter taste)
- 1 tablespoon cocoa powder (for added richness)
- 2 tablespoons molasses (for that gingerbread flavor)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons brown sugar or maple syrup (to taste)
- Whipped cream (optional, for topping)
- Crumbled gingerbread cookies (optional, for garnish)
Instructions
Preparation
Step 1:
In a medium saucepan, add the whole milk and heavy cream. Warm over medium heat, stirring occasionally to avoid scalding the milk.
Step 2:
Once the milk and cream are warm (but not boiling), add the dark chocolate chips and cocoa powder. Stir constantly until the chocolate is fully melted and combined with the milk, creating a smooth chocolate base.
Step 3:
Add the molasses, ground ginger, cinnamon, nutmeg, cloves, and vanilla extract to the pan. Stir well to blend the spices and molasses evenly into the hot chocolate.
Step 4:
Sweeten the mixture by adding brown sugar or maple syrup, depending on your taste. Stir until the sugar is fully dissolved, tasting and adjusting if needed.
Step 5:
Continue to heat the mixture for another 2-3 minutes, stirring frequently, until everything is well incorporated, and the hot chocolate is steaming.
Step 6:
Pour the Gingerbread Hot Chocolate into mugs, top with a generous swirl of whipped cream, and sprinkle crumbled gingerbread cookies on top for a festive finish.
Notes
- Use high-quality chocolate for a creamier and richer hot chocolate.
- Stir the hot chocolate constantly while it’s on the stove to prevent scorching.
- Adjust the spices to taste, adding more ginger for a spicier drink or more cinnamon for added warmth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sodium: 100mg
- Protein: 6g