Green Goddess Gazpacho Recipe

Green Goddess Gazpacho is a modern twist on the classic cold Spanish soup, infused with the fresh, herbaceous flavors that have made the Green Goddess dressing a culinary icon. This vibrant dish is not only a feast for the eyes but also a celebration of the best that summer produce has to offer. Imagine a bowl brimming with the rich green hues of cucumbers, avocados, bell peppers, and a medley of fresh herbs—all blended into a silky, refreshing soup that’s perfect for hot weather. Unlike traditional tomato-based gazpacho, this version emphasizes the bright, crisp flavors of green vegetables, making it both a healthy and delicious option for those looking to enjoy a lighter meal.

The name “Green Goddess” itself evokes a sense of indulgence and freshness, and this gazpacho lives up to that promise with every spoonful. The combination of creamy avocados, nutrient-packed spinach, and a burst of citrus from fresh lime juice creates a complex yet harmonious flavor profile. The addition of Greek yogurt or sour cream enhances the creaminess, making the soup velvety smooth while maintaining its light, airy character. Whether you’re serving it as an elegant starter at a summer dinner party or enjoying it as a quick, nutritious lunch, Green Goddess Gazpacho offers a rejuvenating experience that’s as satisfying as it is healthy.

Ingredients:

2 large cucumbers, peeled and chopped
2 ripe avocados, peeled and pitted
1 green bell pepper, seeded and chopped
3 green onions, chopped
2 cloves garlic, minced
1 cup fresh spinach leaves
1/2 cup fresh parsley leaves
1/4 cup fresh cilantro leaves
1/4 cup fresh basil leaves
1 jalapeño pepper, seeded and chopped (optional for heat)
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 cup Greek yogurt or sour cream (optional for creaminess)
2 cups cold vegetable broth
Salt and pepper to taste
Ice cubes (optional, to chill the soup further)

Preparation:

Step 1:
Begin by preparing all the vegetables and herbs. Peel and chop the cucumbers, avocados, and green bell pepper. Chop the green onions and mince the garlic. If using, seed and chop the jalapeño pepper for a bit of extra heat.

Step 2:
In a blender or food processor, combine the chopped cucumbers, avocados, green bell pepper, green onions, garlic, spinach, parsley, cilantro, basil, and jalapeño (if using). Blend until the mixture is smooth and well combined.

Step 3:
Add the fresh lime juice, olive oil, and Greek yogurt or sour cream to the blender. These ingredients add creaminess and a tangy flavor that enhances the freshness of the vegetables. Blend again until the mixture is smooth and creamy.

Step 4:
Pour in the cold vegetable broth and blend until the soup reaches your desired consistency. If you prefer a thicker gazpacho, use less broth; if you like it thinner, add a bit more.

Step 5:
Taste the gazpacho and season with salt and pepper to your liking. Blend once more to ensure the seasoning is evenly distributed.

Step 6:
If you want the gazpacho to be extra cold, add a few ice cubes to the blender and blend until smooth. This step is optional but perfect for a hot summer day.

Step 7:
Chill the gazpacho in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the soup to reach the perfect temperature.

Step 8:
Before serving, give the gazpacho a quick stir. Pour it into bowls or cups, and garnish with extra herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added presentation.

COOKING Note:

For the best flavor, use fresh, high-quality ingredients. The herbs are key to the gazpacho’s vibrant taste, so don’t skimp on them. If you prefer a completely smooth texture, strain the gazpacho through a fine mesh sieve after blending. This step will remove any remaining bits of fiber from the vegetables and herbs, resulting in a silky, elegant soup.

Serving Suggestions:

Green Goddess Gazpacho is a versatile dish that can be served in various ways, making it a delightful addition to any meal. Here are several expanded serving suggestions to inspire you:

With Crusty Artisan Bread: A classic pairing for any soup, crusty artisan bread complements the smooth, creamy texture of Green Goddess Gazpacho beautifully. The bread’s crispy exterior and soft, airy interior are perfect for dipping into the vibrant green soup. You can serve the bread sliced alongside the gazpacho, or lightly toasted with a drizzle of olive oil and a sprinkle of sea salt for added flavor.
Topped with Grilled Shrimp: Elevate your Green Goddess Gazpacho by adding a protein element like grilled shrimp. The natural sweetness of the shrimp pairs wonderfully with the fresh, herbaceous flavors of the gazpacho. Simply grill the shrimp with a bit of olive oil, salt, and pepper, and place a few on top of each serving. This transforms the gazpacho from a light starter into a more filling main course.
Served in Chilled Glasses as a Party Appetizer: Green Goddess Gazpacho can be an elegant appetizer when served in small, chilled glasses or shot glasses at a summer gathering or cocktail party. This presentation is not only visually appealing but also convenient for guests to enjoy while mingling. Garnish each glass with a small sprig of fresh herb or a slice of cucumber for a sophisticated touch.
With a Side of Fresh Tomato Salad: Complement the green tones of the gazpacho with a vibrant tomato salad. A simple salad of ripe tomatoes, red onion, and fresh basil, dressed with olive oil and balsamic vinegar, adds a sweet and tangy contrast to the cool, creamy soup. The combination of the two dishes offers a well-rounded, refreshing meal that’s perfect for a hot day.
Accompanied by Avocado Toast: For a trendy and satisfying option, serve your Green Goddess Gazpacho with avocado toast. The creamy avocado on crunchy toast echoes the flavors of the gazpacho while adding an additional layer of texture. You can enhance the toast with toppings like radishes, microgreens, or a sprinkle of red pepper flakes for added flavor and visual appeal.
With a Selection of Fresh Crudités: Another light and healthy option is to serve the gazpacho alongside a platter of fresh crudités. Colorful vegetables like bell peppers, carrots, celery, and cherry tomatoes add a crisp, refreshing crunch that complements the smoothness of the gazpacho. This setup is perfect for a casual lunch or as part of a larger spread for a picnic or buffet.
As a Light Main Course with Grilled Chicken or Fish: Turn your Green Goddess Gazpacho into a more substantial meal by pairing it with a simple grilled chicken breast or a piece of grilled fish, such as salmon or halibut. The light, fresh flavors of the gazpacho provide a perfect counterbalance to the rich, savory taste of grilled protein, creating a well-rounded and satisfying dish that’s still light enough for a warm day.

Tips:

Customizing the Heat: If you enjoy a bit of spice, leave the seeds in the jalapeño or add a pinch of cayenne pepper. Conversely, for a milder version, omit the jalapeño altogether.
Dairy-Free Option:To make this recipe dairy-free or vegan, simply omit the Greek yogurt or sour cream, or substitute with a plant-based yogurt alternative. The avocado provides plenty of creaminess on its own.
Storage: Green Goddess Gazpacho can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may separate slightly during storage.
Garnish Ideas:For a beautiful presentation, garnish with thin slices of cucumber, avocado, or radish. Fresh herb sprigs, a drizzle of high-quality olive oil, or a sprinkle of toasted seeds add a nice finishing touch.

Prep Time: 20 minutes

Cooking Time: No cooking required

Total Time: 20 minutes (plus chilling time)

Nutritional Information:

Calories: 180 per serving
Protein: 4g
Sodium: 300mg

FAQs

Q: Can I make Green Goddess Gazpacho ahead of time?
A: Yes, this gazpacho can be made up to a day in advance. In fact, allowing it to chill in the refrigerator for several hours or overnight will enhance the flavors as they meld together. Just be sure to give it a good stir before serving.

Q: Can I freeze Green Goddess Gazpacho?
A: While it’s technically possible to freeze gazpacho, it’s not recommended for this version due to the high water content in cucumbers and the creaminess of the avocado, which can result in a change in texture upon thawing. It’s best enjoyed fresh or refrigerated for up to 3 days.

Q: Is Green Goddess Gazpacho vegan?
A: This recipe can easily be made vegan by omitting the Greek yogurt or sour cream or substituting them with a plant-based alternative. The avocado provides sufficient creaminess, so you might not even miss the dairy!

Q: What can I serve with Green Goddess Gazpacho?
A: Green Goddess Gazpacho pairs well with a variety of sides, such as crusty bread, garlic croutons, a light salad, or a grilled vegetable sandwich. For drinks, a crisp white wine or sparkling water with lime complements the flavors nicely.

Q: How do I adjust the thickness of the gazpacho?
A: You can adjust the thickness by varying the amount of vegetable broth. For a thicker gazpacho, use less broth; for a thinner soup, add more broth or even some chilled water.

Q: What other vegetables can I add to the gazpacho?
A: Feel free to experiment with other green vegetables like zucchini, celery, or kale. You can also add green apple for a hint of sweetness and additional complexity to the flavor.

Conclusion

Green Goddess Gazpacho is a testament to the power of fresh, wholesome ingredients coming together to create something truly special. This vibrant soup not only satisfies the palate but also nourishes the body with its blend of nutrient-rich vegetables and herbs. It’s a dish that encapsulates the essence of summer—cool, refreshing, and full of life. Whether you’re looking to impress guests with a sophisticated starter, or you simply want a quick, healthy meal on a hot day, this gazpacho is the perfect choice.

The beauty of Green Goddess Gazpacho lies in its versatility and ease of preparation. With just a handful of ingredients and minimal effort, you can create a dish that is as elegant as it is comforting. Its creamy texture and bright, herbaceous flavors make it a standout on any table, while its lightness ensures it’s a meal you can enjoy without feeling weighed down. The options for customization are endless, allowing you to tailor the soup to your personal tastes and dietary needs.

Green Goddess Gazpacho

Ingredients:

Preparation:

Step 1:
Begin by preparing all the vegetables and herbs. Peel and chop the cucumbers, avocados, and green bell pepper. Chop the green onions and mince the garlic. If using, seed and chop the jalapeño pepper for a bit of extra heat.

Step 2:
In a blender or food processor, combine the chopped cucumbers, avocados, green bell pepper, green onions, garlic, spinach, parsley, cilantro, basil, and jalapeño (if using). Blend until the mixture is smooth and well combined.

Step 3:
Add the fresh lime juice, olive oil, and Greek yogurt or sour cream to the blender. These ingredients add creaminess and a tangy flavor that enhances the freshness of the vegetables. Blend again until the mixture is smooth and creamy.

Step 4:
Pour in the cold vegetable broth and blend until the soup reaches your desired consistency. If you prefer a thicker gazpacho, use less broth; if you like it thinner, add a bit more.

Step 5:
Taste the gazpacho and season with salt and pepper to your liking. Blend once more to ensure the seasoning is evenly distributed.

Step 6:
If you want the gazpacho to be extra cold, add a few ice cubes to the blender and blend until smooth. This step is optional but perfect for a hot summer day.

Step 7:
Chill the gazpacho in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the soup to reach the perfect temperature.

Step 8:
Before serving, give the gazpacho a quick stir. Pour it into bowls or cups, and garnish with extra herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added presentation.

COOKING Note:

Serving Suggestions:

Tips:

Customizing the Heat: If you enjoy a bit of spice, leave the seeds in the jalapeño or add a pinch of cayenne pepper. Conversely, for a milder version, omit the jalapeño altogether.

Dairy-Free Option:To make this recipe dairy-free or vegan, simply omit the Greek yogurt or sour cream, or substitute with a plant-based yogurt alternative. The avocado provides plenty of creaminess on its own.

Storage: Green Goddess Gazpacho can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may separate slightly during storage.

Garnish Ideas:For a beautiful presentation, garnish with thin slices of cucumber, avocado, or radish. Fresh herb sprigs, a drizzle of high-quality olive oil, or a sprinkle of toasted seeds add a nice finishing touch.

Prep Time: 20 minutes

Cooking Time: No cooking required

Total Time: 20 minutes (plus chilling time)

Nutritional Information:

FAQs

Q: Can I make Green Goddess Gazpacho ahead of time?
A: Yes, this gazpacho can be made up to a day in advance. In fact, allowing it to chill in the refrigerator for several hours or overnight will enhance the flavors as they meld together. Just be sure to give it a good stir before serving.

Q: Is Green Goddess Gazpacho vegan?
A: This recipe can easily be made vegan by omitting the Greek yogurt or sour cream or substituting them with a plant-based alternative. The avocado provides sufficient creaminess, so you might not even miss the dairy!

Q: What can I serve with Green Goddess Gazpacho?
A: Green Goddess Gazpacho pairs well with a variety of sides, such as crusty bread, garlic croutons, a light salad, or a grilled vegetable sandwich. For drinks, a crisp white wine or sparkling water with lime complements the flavors nicely.

Q: How do I adjust the thickness of the gazpacho?
A: You can adjust the thickness by varying the amount of vegetable broth. For a thicker gazpacho, use less broth; for a thinner soup, add more broth or even some chilled water.

Q: What other vegetables can I add to the gazpacho?
A: Feel free to experiment with other green vegetables like zucchini, celery, or kale. You can also add green apple for a hint of sweetness and additional complexity to the flavor.

Conclusion

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Ingredients:

Preparation:

Step 1: Begin by preparing all the vegetables and herbs. Peel and chop the cucumbers, avocados, and green bell pepper. Chop the green onions and mince the garlic. If using, seed and chop the jalapeño pepper for a bit of extra heat.

Step 2: In a blender or food processor, combine the chopped cucumbers, avocados, green bell pepper, green onions, garlic, spinach, parsley, cilantro, basil, and jalapeño (if using). Blend until the mixture is smooth and well combined.

Step 3: Add the fresh lime juice, olive oil, and Greek yogurt or sour cream to the blender. These ingredients add creaminess and a tangy flavor that enhances the freshness of the vegetables. Blend again until the mixture is smooth and creamy.

Step 4: Pour in the cold vegetable broth and blend until the soup reaches your desired consistency. If you prefer a thicker gazpacho, use less broth; if you like it thinner, add a bit more.

Step 5: Taste the gazpacho and season with salt and pepper to your liking. Blend once more to ensure the seasoning is evenly distributed.

Step 6: If you want the gazpacho to be extra cold, add a few ice cubes to the blender and blend until smooth. This step is optional but perfect for a hot summer day.

Step 7: Chill the gazpacho in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the soup to reach the perfect temperature.

Step 8: Before serving, give the gazpacho a quick stir. Pour it into bowls or cups, and garnish with extra herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added presentation.

COOKING Note:

Serving Suggestions:

Tips:

Customizing the Heat: If you enjoy a bit of spice, leave the seeds in the jalapeño or add a pinch of cayenne pepper. Conversely, for a milder version, omit the jalapeño altogether.

Dairy-Free Option:To make this recipe dairy-free or vegan, simply omit the Greek yogurt or sour cream, or substitute with a plant-based yogurt alternative. The avocado provides plenty of creaminess on its own.

Storage: Green Goddess Gazpacho can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the ingredients may separate slightly during storage.

Garnish Ideas:For a beautiful presentation, garnish with thin slices of cucumber, avocado, or radish. Fresh herb sprigs, a drizzle of high-quality olive oil, or a sprinkle of toasted seeds add a nice finishing touch.

Prep Time: 20 minutes

Cooking Time: No cooking required

Total Time: 20 minutes (plus chilling time)

Nutritional Information:

FAQs

Q: Can I make Green Goddess Gazpacho ahead of time? A: Yes, this gazpacho can be made up to a day in advance. In fact, allowing it to chill in the refrigerator for several hours or overnight will enhance the flavors as they meld together. Just be sure to give it a good stir before serving.

Q: Is Green Goddess Gazpacho vegan? A: This recipe can easily be made vegan by omitting the Greek yogurt or sour cream or substituting them with a plant-based alternative. The avocado provides sufficient creaminess, so you might not even miss the dairy!

Q: What can I serve with Green Goddess Gazpacho? A: Green Goddess Gazpacho pairs well with a variety of sides, such as crusty bread, garlic croutons, a light salad, or a grilled vegetable sandwich. For drinks, a crisp white wine or sparkling water with lime complements the flavors nicely.

Q: How do I adjust the thickness of the gazpacho? A: You can adjust the thickness by varying the amount of vegetable broth. For a thicker gazpacho, use less broth; for a thinner soup, add more broth or even some chilled water.

Q: What other vegetables can I add to the gazpacho? A: Feel free to experiment with other green vegetables like zucchini, celery, or kale. You can also add green apple for a hint of sweetness and additional complexity to the flavor.

Conclusion

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Step 1:
Begin by preparing all the vegetables and herbs. Peel and chop the cucumbers, avocados, and green bell pepper. Chop the green onions and mince the garlic. If using, seed and chop the jalapeño pepper for a bit of extra heat.

Step 2:
In a blender or food processor, combine the chopped cucumbers, avocados, green bell pepper, green onions, garlic, spinach, parsley, cilantro, basil, and jalapeño (if using). Blend until the mixture is smooth and well combined.

Step 3:
Add the fresh lime juice, olive oil, and Greek yogurt or sour cream to the blender. These ingredients add creaminess and a tangy flavor that enhances the freshness of the vegetables. Blend again until the mixture is smooth and creamy.

Step 4:
Pour in the cold vegetable broth and blend until the soup reaches your desired consistency. If you prefer a thicker gazpacho, use less broth; if you like it thinner, add a bit more.

Step 5:
Taste the gazpacho and season with salt and pepper to your liking. Blend once more to ensure the seasoning is evenly distributed.

Step 6:
If you want the gazpacho to be extra cold, add a few ice cubes to the blender and blend until smooth. This step is optional but perfect for a hot summer day.

Step 7:
Chill the gazpacho in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and the soup to reach the perfect temperature.

Step 8:
Before serving, give the gazpacho a quick stir. Pour it into bowls or cups, and garnish with extra herbs, a drizzle of olive oil, or a dollop of Greek yogurt for added presentation.

Q: Can I make Green Goddess Gazpacho ahead of time?
A: Yes, this gazpacho can be made up to a day in advance. In fact, allowing it to chill in the refrigerator for several hours or overnight will enhance the flavors as they meld together. Just be sure to give it a good stir before serving.

Q: Is Green Goddess Gazpacho vegan?
A: This recipe can easily be made vegan by omitting the Greek yogurt or sour cream or substituting them with a plant-based alternative. The avocado provides sufficient creaminess, so you might not even miss the dairy!

Q: What can I serve with Green Goddess Gazpacho?
A: Green Goddess Gazpacho pairs well with a variety of sides, such as crusty bread, garlic croutons, a light salad, or a grilled vegetable sandwich. For drinks, a crisp white wine or sparkling water with lime complements the flavors nicely.

Q: How do I adjust the thickness of the gazpacho?
A: You can adjust the thickness by varying the amount of vegetable broth. For a thicker gazpacho, use less broth; for a thinner soup, add more broth or even some chilled water.

Q: What other vegetables can I add to the gazpacho?
A: Feel free to experiment with other green vegetables like zucchini, celery, or kale. You can also add green apple for a hint of sweetness and additional complexity to the flavor.